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dr_feelgood
Apr 30, 2012, 6:01 PM
Post #91651 of 105309
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mighty PTFTW
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dr_feelgood
Apr 30, 2012, 6:01 PM
Post #91652 of 105309
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homegrown
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dr_feelgood
Apr 30, 2012, 6:02 PM
Post #91653 of 105309
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drinkin' mah coffee
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dr_feelgood
Apr 30, 2012, 6:02 PM
Post #91654 of 105309
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one more
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lena_chita
Moderator
Apr 30, 2012, 6:18 PM
Post #91655 of 105309
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dr_feelgood wrote: snoopy138 wrote: granite_grrl wrote: lena_chita wrote: granite_grrl wrote: snoopy138 wrote: GG forgot to carez But I'm having a delicious pumpkin and apricot spelt scone. That sounds seriously delicious! You should post the recipe... It's a simple recipe really. Step 1 - get in your car and drive to the farmer's market. Step 2 - buy said delicious scone from may favorite bakery stand there. Step 3 - Drive home, make a pot of coffee and enjoy scone. that could be a mighty expensive recipe for lena. Might expensive, mighty delicious.
I'm saving money-- I'm making a whole batch of these, at home. And my "making it" I mean calling my budding chef of a 13yo, and telling him that it would be a very good idea to modify his basic scone recipe by adding some pumpkin mush and apricots.
Voila! Warm scones waiting for me when I get home.
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granite_grrl
Apr 30, 2012, 6:34 PM
Post #91656 of 105309
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lena_chita wrote: dr_feelgood wrote: snoopy138 wrote: granite_grrl wrote: lena_chita wrote: granite_grrl wrote: snoopy138 wrote: GG forgot to carez But I'm having a delicious pumpkin and apricot spelt scone. That sounds seriously delicious! You should post the recipe... It's a simple recipe really. Step 1 - get in your car and drive to the farmer's market. Step 2 - buy said delicious scone from may favorite bakery stand there. Step 3 - Drive home, make a pot of coffee and enjoy scone. that could be a mighty expensive recipe for lena. Might expensive, mighty delicious. I'm saving money-- I'm making a whole batch of these, at home. And my "making it" I mean calling my budding chef of a 13yo, and telling him that it would be a very good idea to modify his basic scone recipe by adding some pumpkin mush and apricots. Voila! Warm scones waiting for me when I get home.
Actually it was pumpkin seeds, not pumpkin. But pumpkin mush sounds good in it too!
I think the spelt flour is really what makes this bakery shine though. I've tried using it in banana bread, replacing half the white flour for this, but it didn't give it much of a flavour difference. I'm a little worried to go 100% with this in case I end up with a couple of hard bricks of banana bread though.
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lena_chita
Moderator
Apr 30, 2012, 7:51 PM
Post #91657 of 105309
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granite_grrl wrote: lena_chita wrote: dr_feelgood wrote: snoopy138 wrote: granite_grrl wrote: lena_chita wrote: granite_grrl wrote: snoopy138 wrote: GG forgot to carez But I'm having a delicious pumpkin and apricot spelt scone. That sounds seriously delicious! You should post the recipe... It's a simple recipe really. Step 1 - get in your car and drive to the farmer's market. Step 2 - buy said delicious scone from may favorite bakery stand there. Step 3 - Drive home, make a pot of coffee and enjoy scone. that could be a mighty expensive recipe for lena. Might expensive, mighty delicious. I'm saving money-- I'm making a whole batch of these, at home. And my "making it" I mean calling my budding chef of a 13yo, and telling him that it would be a very good idea to modify his basic scone recipe by adding some pumpkin mush and apricots. Voila! Warm scones waiting for me when I get home. Actually it was pumpkin seeds, not pumpkin. But pumpkin mush sounds good in it too! I think the spelt flour is really what makes this bakery shine though. I've tried using it in banana bread, replacing half the white flour for this, but it didn't give it much of a flavour difference. I'm a little worried to go 100% with this in case I end up with a couple of hard bricks of banana bread though.
Spelt is basically wheat, so you shouldn't have any problem substituting whole wheat flour with spelt flour, especially in recipes like scones, where you add baking soda/baking powder for rising, and don't rely on yeast to do it's magic with the gluten. Now, if you are trying to substitute WHITE flour with whole-grain spelt flour in a yeast-type bread, with no other leavening, then you definitely need some tinkering.
Pumpkin seeds and apricot sounds great, too. And I have a whole bag of them-- I add some to my bread sometimes.
O.K., I better stop, before everyone goes into rage about the bread tawk
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camhead
Apr 30, 2012, 8:27 PM
Post #91658 of 105309
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dr_feelgood wrote: camhead wrote: For Doc:  Heh. That might have to go up in the TA office. There are a bunch of undergrad randians running around that could use a xkcd slapping.
We were talking about the birth of the New Right last class in Wimmizez History, and I mentioned how Ayn Randianism has strong links to early college masculinity self-radness.
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camhead
Apr 30, 2012, 8:29 PM
Post #91659 of 105309
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caughtinside wrote: Good times in the valley up here. I am sorry I couldn't make the Art thing in New Jack, but I couldn't face the big drive alone for a short weekend. I had a ride with friends and a site, so we were off. Day at Reeds and a day at the Cookie. Did Chingando, one of the best OWs I have done. Tried to lead Catchy Corner yesterday in sunny and hot conditions and melted out of the crux for a hang, damn. Great weekend though, feeling pretty tired.
Heh, that's a great route name. Chingado is "Fucked," but in the masculine form; you rarely ever see it, "Chingada" is way more common, since Spanish is such a machismo-laden language.
Evidently I'm thinking whey too much about masculinity today.
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camhead
Apr 30, 2012, 8:32 PM
Post #91660 of 105309
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lena_chita wrote: dr_feelgood wrote: snoopy138 wrote: granite_grrl wrote: lena_chita wrote: granite_grrl wrote: snoopy138 wrote: GG forgot to carez But I'm having a delicious pumpkin and apricot spelt scone. That sounds seriously delicious! You should post the recipe... It's a simple recipe really. Step 1 - get in your car and drive to the farmer's market. Step 2 - buy said delicious scone from may favorite bakery stand there. Step 3 - Drive home, make a pot of coffee and enjoy scone. that could be a mighty expensive recipe for lena. Might expensive, mighty delicious. I'm saving money-- I'm making a whole batch of these, at home. And my "making it" I mean calling my budding chef of a 13yo, and telling him that it would be a very good idea to modify his basic scone recipe by adding some pumpkin mush and apricots. Voila! Warm scones waiting for me when I get home.
That's great that D. has moved beyond his "I am not a free source of labor!" stance.
Also, in keeping with the last 2 posts, it's great that he can tweak traditional masculinity rolls by cooking. I always liked dinner rolls better than gender rolls anyway.
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snoopy138
Apr 30, 2012, 8:39 PM
Post #91662 of 105309
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camhead wrote: lena_chita wrote: Now, if you are trying to substitute WHITE flour with whole-grain spelt flour ... RACIST!!! Clamhats have been bread free for about 3 weeks now.
well, that sounds unpleasant.
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camhead
Apr 30, 2012, 8:43 PM
Post #91663 of 105309
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snoopy138 wrote: camhead wrote: lena_chita wrote: Now, if you are trying to substitute WHITE flour with whole-grain spelt flour ... RACIST!!! Clamhats have been bread free for about 3 weeks now. well, that sounds unpleasant.
I'm lichen it. Teh dribble, not so much.
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camhead
Apr 30, 2012, 8:45 PM
Post #91664 of 105309
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[soapbox tawk, paging rararararadam]
Apparently a Catholic priest fired up a powerpoint presentation for a bunch of kids' first communion, and somehow accidentally had a bunch of ghey pron on his thumb drive.
http://www.cnn.com/...index.html?hpt=hp_t3
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drivel
Apr 30, 2012, 9:02 PM
Post #91665 of 105309
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camhead wrote: [soapbox tawk, paging rararararadam] Apparently a Catholic priest fired up a powerpoint presentation for a bunch of kids' first communion, and somehow accidentally had a bunch of ghey pron on his thumb drive. http://www.cnn.com/...index.html?hpt=hp_t3
we had a computer teacher who had a thing for our band director when I was in 8th grade. band director was a lady. and computer guy was like, whey ahead of the curve and had a digital camera, and would take pics of the band to suck up to director-lady. so he went to show some students some of the pics of the halftime show and had loaded the wrong zipdisc into the computer.... and showed them pr0n.
that was teh second computer teacher the private school had to fire in two years for pr0n. the first had photoshopped one of the pta mommies holding a microphone into her holding a penish to her mouth. don't remember if he was his penish or just a penish.
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drivel
Apr 30, 2012, 9:03 PM
Post #91666 of 105309
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camhead wrote: snoopy138 wrote: camhead wrote: lena_chita wrote: Now, if you are trying to substitute WHITE flour with whole-grain spelt flour ... RACIST!!! Clamhats have been bread free for about 3 weeks now. well, that sounds unpleasant. I'm lichen it. Teh dribble, not so much.
i crave bread sometimes. but since i'm less likely to go shopping than to just bitch about not having bread, it's pretty likely that you can wean me off teh bread by just continuing your no-bread gulag.
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camhead
Apr 30, 2012, 9:06 PM
Post #91667 of 105309
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drivel wrote: ... had photoshopped one of the pta mommies holding a microphone into her holding a penish to her mouth. don't remember if he was his penish or just a penish.
This is awesome.
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camhead
Apr 30, 2012, 9:07 PM
Post #91668 of 105309
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Oh, and Lena, COME TO THE NRG!
I may be rafting with Jung on Sunday, so you and dribble could go out and have women's only empowerment on the sandstone!
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drivel
Apr 30, 2012, 9:11 PM
Post #91669 of 105309
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camhead wrote: Oh, and Lena, COME TO THE NRG! I may be rafting with Jung on Sunday, so you and dribble could go out and have dick-lovers-only empowerment on the sandstone!
front point.
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dr_feelgood
Apr 30, 2012, 9:27 PM
Post #91670 of 105309
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drivel wrote: camhead wrote: snoopy138 wrote: camhead wrote: lena_chita wrote: Now, if you are trying to substitute WHITE flour with whole-grain spelt flour ... RACIST!!! Clamhats have been bread free for about 3 weeks now. well, that sounds unpleasant. I'm lichen it. Teh dribble, not so much. i crave bread sometimes. but since i'm less likely to go shopping than to just bitch about not having bread, it's pretty likely that you can wean me off teh bread by just continuing your no-bread gulag.
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meatbomz
Apr 30, 2012, 10:50 PM
Post #91671 of 105309
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climbs4fun wrote: Don't forget that Art's memorial is this weekend for those of you who were planning to attend
Sorry I wasn't able to make it - I had a friend visiting me here in the Creek who needed to stay local.
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drivel
Apr 30, 2012, 11:13 PM
Post #91672 of 105309
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Registered: Apr 22, 2010
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dr_feelgood wrote: drivel wrote: camhead wrote: snoopy138 wrote: camhead wrote: lena_chita wrote: Now, if you are trying to substitute WHITE flour with whole-grain spelt flour ... RACIST!!! Clamhats have been bread free for about 3 weeks now. well, that sounds unpleasant. I'm lichen it. Teh dribble, not so much. i crave bread sometimes. but since i'm less likely to go shopping than to just bitch about not having bread, it's pretty likely that you can wean me off teh bread by just continuing your no-bread gulag. So you're on a water and water diet then?
if i was, i'm sure i'd be doing a better job losing weight for my proj. right now i am not doing such a good jorb of it. i lack discipline.
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granite_grrl
May 1, 2012, 12:31 AM
Post #91673 of 105309
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lena_chita wrote: granite_grrl wrote: lena_chita wrote: dr_feelgood wrote: snoopy138 wrote: granite_grrl wrote: lena_chita wrote: granite_grrl wrote: snoopy138 wrote: GG forgot to carez But I'm having a delicious pumpkin and apricot spelt scone. That sounds seriously delicious! You should post the recipe... It's a simple recipe really. Step 1 - get in your car and drive to the farmer's market. Step 2 - buy said delicious scone from may favorite bakery stand there. Step 3 - Drive home, make a pot of coffee and enjoy scone. that could be a mighty expensive recipe for lena. Might expensive, mighty delicious. I'm saving money-- I'm making a whole batch of these, at home. And my "making it" I mean calling my budding chef of a 13yo, and telling him that it would be a very good idea to modify his basic scone recipe by adding some pumpkin mush and apricots. Voila! Warm scones waiting for me when I get home. Actually it was pumpkin seeds, not pumpkin. But pumpkin mush sounds good in it too! I think the spelt flour is really what makes this bakery shine though. I've tried using it in banana bread, replacing half the white flour for this, but it didn't give it much of a flavour difference. I'm a little worried to go 100% with this in case I end up with a couple of hard bricks of banana bread though. Spelt is basically wheat, so you shouldn't have any problem substituting whole wheat flour with spelt flour, especially in recipes like scones, where you add baking soda/baking powder for rising, and don't rely on yeast to do it's magic with the gluten. Now, if you are trying to substitute WHITE flour with whole-grain spelt flour in a yeast-type bread, with no other leavening, then you definitely need some tinkering. Pumpkin seeds and apricot sounds great, too. And I have a whole bag of them-- I add some to my bread sometimes. O.K., I better stop, before everyone goes into rage about the bread tawk
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camhead
May 1, 2012, 12:47 AM
Post #91674 of 105309
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drivel wrote: dr_feelgood wrote: drivel wrote: camhead wrote: snoopy138 wrote: camhead wrote: lena_chita wrote: Now, if you are trying to substitute WHITE flour with whole-grain spelt flour ... RACIST!!! Clamhats have been bread free for about 3 weeks now. well, that sounds unpleasant. I'm lichen it. Teh dribble, not so much. i crave bread sometimes. but since i'm less likely to go shopping than to just bitch about not having bread, it's pretty likely that you can wean me off teh bread by just continuing your no-bread gulag. So you're on a water and water diet then? if i was, i'm sure i'd be doing a better job losing weight for my proj. right now i am not doing such a good jorb of it. i lack discipline.
swingity swings are directly linked to junk food. Of course, coming home to the popcorn that I made is linked to junk food, too.
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snoopy138
May 1, 2012, 1:49 AM
Post #91675 of 105309
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camhead wrote: drivel wrote: dr_feelgood wrote: drivel wrote: camhead wrote: snoopy138 wrote: camhead wrote: lena_chita wrote: Now, if you are trying to substitute WHITE flour with whole-grain spelt flour ... RACIST!!! Clamhats have been bread free for about 3 weeks now. well, that sounds unpleasant. I'm lichen it. Teh dribble, not so much. i crave bread sometimes. but since i'm less likely to go shopping than to just bitch about not having bread, it's pretty likely that you can wean me off teh bread by just continuing your no-bread gulag. So you're on a water and water diet then? if i was, i'm sure i'd be doing a better job losing weight for my proj. right now i am not doing such a good jorb of it. i lack discipline. swingity swings are directly linked to junk food. Of course, coming home to the popcorn that I made is linked to junk food, too.
You know, you could substitute some bread for that popcorn and you'd be better off.
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