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uhoh
Sep 22, 2009, 4:21 PM
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As the title says, I forgot the passwords I had reset just yesterday. I had to call our IT center and our payroll center to have them reset.
Weaksauce.
Anyway, coffee is wherever. Ryan's and Bailey's can be found at your local 24-hour drive through liquor store, or you can wait for the climber to post a recipe so you can make your own.
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the_climber
Sep 22, 2009, 4:35 PM
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uhoh wrote: Anyway, coffee is wherever. Ryan's and Bailey's can be found at your local 24-hour drive through liquor store, or you can wait for the climber to post a recipe so you can make your own.
This is the basic recipe, I have custom tweaks to make it better (you will not get these), including a recipe that is in the works that Binrat will get to try next trip he makes out here (Binrat may get this one, you will not. Is that fair? Yes, he supplies one of the key ingredients).
1 Mickey cheapest Rye you can find (i've tried everything from good Irish and Scotch Whiskey's to cheap Rye, Cheap Rye is the best flavour for the money)
1 Cup Half and Half Cream (or 1/2 cup Half and Half Cream + 1/2 Cup Hazelnut flavoured coffee creamer)
1 Can Sweetened condensed milk
2 Tbsp chocolate syrup (Quick, brown cow, ...)
1 Tbsp Vanilla (or 1 whole Vanilla bean)
3 Eggs
Blend Rye and Sweetened condensed milk, add everything else and blend for a minute or two. Let sit in fridge for 12 hours (it does make a difference in flavour). Shake well before serving. Serve over ice or in coffee, tea (highly recommended), or hot chocolate.
Keeps for 6 weeks... but that typically is never a problem as it seems to always be gone in less than a week. Yield is approx a 26 so make sure you have a bottle big enough to stor it in that has either a good lid or a cork.
Note on the Vanilla bean: If you use vanilla bean, store in fridge for 3 to 5 days for flavour to fully develop.
Back to the grind.
(This post was edited by the_climber on Sep 22, 2009, 7:54 PM)
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erisspirit
Sep 22, 2009, 5:04 PM
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Registered: Dec 15, 2004
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Oh man that looks really good... I'll have to try it.
Should have hit up the baileys early this morning... woke up to my sprained ankle being extra sore... must have rolled around in my sleep  I need a bionic ankle already...
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binrat
Sep 22, 2009, 5:22 PM
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the_climber wrote: uhoh wrote: Anyway, coffee is wherever. Ryan's and Bailey's can be found at your local 24-hour drive through liquor store, or you can wait for the climber to post a recipe so you can make your own. This is the basic recipe, I have custom tweaks to make it better (you will not get these), including a recipe that is in the works that Binrat will get to try next trip he makes out here (Binrat may get this one, you will not. Is that fair? Yes, he supplies one of the key ingredients). 1 Mickey cheapest Rye you can find (i've tried everything from good Irish and Scotch Whiskey's to cheap Rye, Cheap Rye is the best flavour for the money) 1 Cup Half and Half Cream (or 1/2 cup Half and Half Cream + 1/2 Cup Hazelnut flavoured coffee creamer) 1 Can Sweetened condensed milk 2 Tbsp chocolate syrup (Quick, brown cow, ...) 1 Tbsp Vanilla (or 1 Vanilla whole bean) 3 Eggs Blend Rye and Sweetened condensed milk, add everything else and blend for a minute or two. Let sit in fridge for 12 hours (it does make a difference in flavour). Shake well before serving. Serve over ice or in coffee, tea (highly recommended), or hot chocolate. Keeps for 6 weeks... but that typically is never a problem as it seems to always be gone in less than a week. Yield is approx a 26 so make sure you have a bottle big enough to stor it in that has either a good lid or a cork. Note on the Vanilla bean: If you use vanilla bean, store in fridge for 3 to 5 days for flavour to fully develop. Back to the grind.
And you question my ethics towards the drink .[/crazy]
BTW that sounds real good.
Oh, I'll take a coffee.
binrat
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the_climber
Sep 22, 2009, 5:31 PM
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binrat wrote: And you question my ethics towards the drink . BTW that sounds real good. Oh, I'll take a coffee. binrat
I more give you a hard time than question...
I really wish I didn't have to work today, good weather, perfect for fall c*^&$ing, and I'm stuck at work
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binrat
Sep 22, 2009, 6:09 PM
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the_climber wrote: I really wish I didn't have to work today, good weather, perfect for fall c*^&$ing, and I'm stuck at work
I like the way that you state the cheap stuff. That way you keep the good stuff for teh maple syrup.
binrat
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the_climber
Sep 22, 2009, 6:15 PM
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binrat wrote: I like the way that you state the cheap stuff. That way you keep the good stuff for teh maple syrup. binrat
(This post was edited by the_climber on Sep 22, 2009, 6:16 PM)
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charley
Sep 22, 2009, 7:47 PM
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Registered: Apr 13, 2002
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How much rye?
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the_climber
Sep 22, 2009, 7:52 PM
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charley wrote: How much rye?
1 Mickey (about 1/2 of a 26oz bottle)
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