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KeitaroHoshi
Mar 18, 2011, 4:48 PM
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spikeddem
Mar 18, 2011, 4:51 PM
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KeitaroHoshi wrote: I found a big snapping turtle at my back door! It had a leach on its shell. I kept the leach in a seprate container and the turtle is in the bathtub. |
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spikeddem
Mar 18, 2011, 4:52 PM
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Glad to hear things are turning around for you, Keitaro.
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edge
Mar 18, 2011, 4:53 PM
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You took a dump in your tub?
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jeepnphreak
Mar 18, 2011, 4:54 PM
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KeitaroHoshi wrote: I found a big snapping turtle at my back door! It had a leach on its shell. I kept the leach in a seprate container and the turtle is in the bathtub.
Worthless with out pics, lest see this snapper!
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imnotclever
Mar 18, 2011, 4:58 PM
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strange haiku.
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KeitaroHoshi
Mar 18, 2011, 4:59 PM
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how do I post a picture?
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spikeddem
Mar 18, 2011, 5:00 PM
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KeitaroHoshi wrote: how do I post a picture?
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Arrogant_Bastard
Mar 18, 2011, 5:12 PM
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imnotclever wrote: strange haiku.
RACIST!!!
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KeitaroHoshi
Mar 18, 2011, 5:33 PM
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imnotclever
Mar 18, 2011, 5:49 PM
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There's always:
In reply to: http://www.cooks.com/...44173-249202,00.html SNAPPING TURTLE IN A POT 1 to 2 lbs. turtle meat 1/4 c. dry sherry wine (optional) 2 tsp. instant, minced onion 2 carrots, sliced 1/8 tsp. dried basil Salt 2 c. water 2 celery stalks cut into pieces 8 sm. unpeeled redskinned potatoes, halved Salt turtle meat well and place in your slow cooking pot. Add all other ingredients in order given. Then cover and cook on low heat for 6 or 7 hours or until turtle meat is tender. Remove turtle meat from to and cut into bite size pieces. Return meat to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done. |
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KeitaroHoshi
Mar 18, 2011, 6:02 PM
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imnotclever wrote: There's always: In reply to: http://www.cooks.com/...44173-249202,00.html SNAPPING TURTLE IN A POT 1 to 2 lbs. turtle meat 1/4 c. dry sherry wine (optional) 2 tsp. instant, minced onion 2 carrots, sliced 1/8 tsp. dried basil Salt 2 c. water 2 celery stalks cut into pieces 8 sm. unpeeled redskinned potatoes, halved Salt turtle meat well and place in your slow cooking pot. Add all other ingredients in order given. Then cover and cook on low heat for 6 or 7 hours or until turtle meat is tender. Remove turtle meat from to and cut into bite size pieces. Return meat to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
Your fucking stupid
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spikeddem
Mar 18, 2011, 6:04 PM
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KeitaroHoshi wrote: imnotclever wrote: There's always: In reply to: http://www.cooks.com/...44173-249202,00.html SNAPPING TURTLE IN A POT 1 to 2 lbs. turtle meat 1/4 c. dry sherry wine (optional) 2 tsp. instant, minced onion 2 carrots, sliced 1/8 tsp. dried basil Salt 2 c. water 2 celery stalks cut into pieces 8 sm. unpeeled redskinned potatoes, halved Salt turtle meat well and place in your slow cooking pot. Add all other ingredients in order given. Then cover and cook on low heat for 6 or 7 hours or until turtle meat is tender. Remove turtle meat from to and cut into bite size pieces. Return meat to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done. Your fucking stupid
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KeitaroHoshi
Mar 18, 2011, 6:06 PM
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I'm not going to hurt the turtle
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KeitaroHoshi
Mar 18, 2011, 6:13 PM
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I was going to let it go, but now I might keep it so I can make it bite you in the nose!
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spikeddem
Mar 18, 2011, 6:15 PM
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KeitaroHoshi wrote: I was going to let it go, but now I might keep it so I can make it bite you in the nose!
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KeitaroHoshi
Mar 18, 2011, 6:19 PM
Post #19 of 26
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I don't hate you.
I'm am going to make it bite 'Iamnotclever' in the nose.
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imnotclever
Mar 18, 2011, 6:21 PM
Post #20 of 26
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KeitaroHoshi wrote: imnotclever wrote: There's always: In reply to: http://www.cooks.com/...44173-249202,00.html SNAPPING TURTLE IN A POT 1 to 2 lbs. turtle meat 1/4 c. dry sherry wine (optional) 2 tsp. instant, minced onion 2 carrots, sliced 1/8 tsp. dried basil Salt 2 c. water 2 celery stalks cut into pieces 8 sm. unpeeled redskinned potatoes, halved Salt turtle meat well and place in your slow cooking pot. Add all other ingredients in order given. Then cover and cook on low heat for 6 or 7 hours or until turtle meat is tender. Remove turtle meat from to and cut into bite size pieces. Return meat to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done. Your fucking stupid
That was quite the meltdown.
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spikeddem
Mar 18, 2011, 6:21 PM
Post #21 of 26
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KeitaroHoshi wrote: I don't hate you. I'm am going to make it bite 'Iamnotclever' in the nose.
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KeitaroHoshi
Mar 18, 2011, 6:24 PM
Post #22 of 26
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That's ok I can let the turtle go.
Wait...
I got a leach.
Your really in for it now.
(This post was edited by KeitaroHoshi on Mar 18, 2011, 6:26 PM)
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Toast_in_the_Machine
Mar 18, 2011, 6:52 PM
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KeitaroHoshi wrote: That's ok I can let the turtle go. Wait... I got a leach. Your really in for it now.
Good stuff.
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KeitaroHoshi
Mar 19, 2011, 10:13 AM
Post #24 of 26
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The turtle has been set free.
He's over there eating the muzzys.
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spikeddem
Mar 20, 2011, 5:11 AM
Post #25 of 26
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KeitaroHoshi wrote: The turtle has been set free. He's over there eating the muzzys.
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