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cass
Mar 16, 2004, 6:25 PM
Post #26 of 36
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Registered: May 5, 2001
Posts: 1956
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i'd make a steak sandwich with a side order...
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kinkcrazy
Mar 16, 2004, 7:10 PM
Post #27 of 36
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Registered: Feb 16, 2004
Posts: 22
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Panda licorice
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chizelz
Mar 16, 2004, 7:15 PM
Post #28 of 36
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Registered: Mar 3, 2004
Posts: 262
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you only really need two things... home-made jerky, and "spitz" sunflower seeds, dill pickle, all dressed and salt and vinegar are ok, but stick with the plain salted... and something to quench your thirst... but thats a whole other thread.... ok thats really three things.
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dymondbak37
Mar 16, 2004, 7:29 PM
Post #29 of 36
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Registered: Aug 29, 2002
Posts: 212
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In reply to: I can't believe that no one has yet to mention that wonderful meat substitute SPAM! Fry it up, add some beans and a little ketchup. Now that is the sh--.
Dude spam weighs like 5 lbs a can.
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acacongua
Mar 16, 2004, 7:54 PM
Post #30 of 36
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Registered: Feb 14, 2003
Posts: 657
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Just snacks? CHOCOLATE!!!
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abock33
Mar 17, 2004, 9:35 AM
Post #31 of 36
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Registered: Mar 3, 2004
Posts: 131
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The best Backpacking food that i've EVER had was a 14oz T-Bone Steak.
There's nothing like backpacking in the middle of winter. No need to worry about anything spoiling because of heat.
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klong
Mar 22, 2004, 4:39 AM
Post #32 of 36
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Registered: Jun 20, 2003
Posts: 28
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For a day hike I like PB&J and a couple of pieces of fruit, orage, banna. Through in a bit of gorp, soy nuts, peanuts and m&ms.. and sun flower seeds... For snacks, grap a few pieces of dark chocolate....
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metrogroaz
Mar 22, 2004, 5:10 AM
Post #33 of 36
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Registered: Mar 2, 2004
Posts: 99
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I gotta go with those flavored tuna pouches, those are quality and depending on the flavor, hickory smoked for me, you can eat them straight with just a spoon. oh yea, then maybe a beer at the end of the day, if you burned enough fat/carbs to allow it.
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reno
Mar 22, 2004, 5:16 AM
Post #34 of 36
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Registered: Oct 30, 2001
Posts: 18283
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I've enjoyed Cajun food since I was old enough to eat it, and my local grocery stores carry single bags of Red Beans and Rice. Boil 3 cups water, add the bag, cover and simmer over low heat for 20 minutes or so, and you're set.
A little (well, a LOT) of hot sauce makes it a feast for a king. I'd imagine you could add dried onions, dried sausage (i.e. jerky,) or pepper.
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hema
Mar 22, 2004, 8:35 AM
Post #35 of 36
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Registered: Oct 10, 2003
Posts: 251
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In reply to: p.s. does honey freeze?
Yes, honey does freeze.
Not certainly the best, but adequate Backpacking food is:
- Dried minced meat (fry 'em, boil em to remove excess fat, dry 'em in your oven at 50 degree C with the door jammed partially open for 8 to 20h)
- Chipped soya (the dark kind, looks pretty much like minced meat)
- Pasta (those cheap packets with the sauce within for 2 persons is good for one in the outback)
- Noodles
- Tattar (eastern origin (somewhere in former Russia me thinks) cereal) used like rice
- Rice
- Mashed potatos (those just-add-water -packs)
- Just-add-water -sauce packages are also good to add some taste
Anyhow thats how I have survived in the Artic cold (northern Sweden and Finland) for a bit over week. Ofcourse breakfasts are not included in the list, only the supper-materials.
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ouflyboy9
Mar 22, 2004, 3:55 PM
Post #36 of 36
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Registered: Aug 20, 2002
Posts: 103
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Jerky is a must but, a beans and rice kit will fill your stomach for a few days. I usually buy Zataran's brand. You can find it for around a buck fifty. You can also throw some shredded jerky in for some more flavor. mmmmmmmmm
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