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jt512


Aug 12, 2003, 3:04 AM
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texasclimber


Aug 12, 2003, 7:12 PM
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Thanks Jay, this will help a lot! BTW, why only canned tuna? Are tuna steaks not as good? The reason I ask is that I can't stand the smell of canned tuna, but love tuna steaks (when I can afford them).


perozee


Aug 12, 2003, 7:24 PM
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Thanks!!!!!!!

This will help take some of the guessing work out of the process.
:D


jt512


Aug 12, 2003, 8:15 PM
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In reply to:
Thanks Jay, this will help a lot! BTW, why only canned tuna? Are tuna steaks not as good? The reason I ask is that I can't stand the smell of canned tuna, but love tuna steaks (when I can afford them).

Canned tuna (packed in water is very low in fat). Fresh tuna may or may not be, depending on the variety of tuna. Presumably, fresh albacore would have a similar amount of fat as canned, but some varieties of fresh tuna have a lot more fat.

The best source of nutrition information for packaged foods is the nutrition label on the package. For non-packaged foods, the searchable USDA Nutrient Database is the best source.

-Jay


organic


Aug 12, 2003, 8:53 PM
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I think that is probably one of the best answers I have ever read about weight loss. With all the diet fads these days and people thinking up complex answers to a simple problem. It seems with your vast knowledge you put it straight forward REDUCE CALORIC INTAKE! Of course thats what no one wants to hear because it takes effort but hey. Being a lifetime long skinny person I can't say much but I think I am skinny because I have stayed active all my life and limited my portions! great advice!!!


gblauer
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Aug 12, 2003, 8:57 PM
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Interesting. My physician suggested that I follow a diet where I get 50% of my calories from fat (nuts, flaxseed oil etc), 30% protein and 20% carb. Not only have I lost excess poundage (not too much, I am 5'3" and weigh 108 pounds), I have put on lots of muscle and I am never ever hungry. The fat in my diet makes me feel full all the time; I often have to remind myself to eat. Typical day includes lots and lots of nuts (any kind) with lots and lots of veggies. (I am a vegan). No bread, no pasta, no rice etc. Do I occasionally "slip"? Sure I do, just last night I made chocolate chip cookies and indulged. Overall, I feel much better than when I followed a high carb, low fat diet. I guess everyone is different and you have to find what works for you.


pinkamy


Aug 12, 2003, 10:01 PM
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Wow, thanks Jay that helps me too. One question, maybe I read this wrong, but why eat fruit in moderation? Too many carbs? Thanks! :)


mreardon


Aug 12, 2003, 10:23 PM
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I would have just suggested two slurpees per day, but if you need to get all complicated, I suppose JT is correct.... :D


daryl314


Aug 12, 2003, 10:25 PM
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In reply to:
Keep a diary of everything you eat. Specifically note the total calories you consume and the total grams of protein in each meal. If, at the end of the day, you didn’t consume enough protein, have a blended shake made from a protein supplement and a piece of fruit in the evening. Buy the cheap soy-protein powder. Let the muscle heads waste their money on designer whey peptides.

Is this to say that we should ignore the biological value of the protein? I've seen Trader Joe's brand whey protein for what seems like a pretty good price. Is it better to focus on things like eggs and whey if it isn't too expensive, or does it really matter?


jt512


Aug 12, 2003, 11:19 PM
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In reply to:
Interesting. My physician suggested that I follow a diet where I get 50% of my calories from fat (nuts, flaxseed oil etc), 30% protein and 20% carb. Not only have I lost excess poundage (not too much, I am 5'3" and weigh 108 pounds), I have put on lots of muscle and I am never ever hungry. The fat in my diet makes me feel full all the time; I often have to remind myself to eat. Typical day includes lots and lots of nuts (any kind) with lots and lots of veggies. (I am a vegan). No bread, no pasta, no rice etc. Do I occasionally "slip"? Sure I do, just last night I made chocolate chip cookies and indulged. Overall, I feel much better than when I followed a high carb, low fat diet. I guess everyone is different and you have to find what works for you.

A diet so low in carbs is probably not the best choice for losing weight while attempting to maximize athletic performance. I would expect that most athletes' performance would decline with so little carbohydrate in the diet.

-Jay


jt512


Aug 12, 2003, 11:21 PM
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In reply to:
In reply to:
Keep a diary of everything you eat. Specifically note the total calories you consume and the total grams of protein in each meal. If, at the end of the day, you didn’t consume enough protein, have a blended shake made from a protein supplement and a piece of fruit in the evening. Buy the cheap soy-protein powder. Let the muscle heads waste their money on designer whey peptides.

Is this to say that we should ignore the biological value of the protein? I've seen Trader Joe's brand whey protein for what seems like a pretty good price. Is it better to focus on things like eggs and whey if it isn't too expensive, or does it really matter?

Soy protein is almost as efficiently utilized as whey protein, so, unless the difference in cost is minimal, I'd just go with the cheaper option, soy.

-Jay


jt512


Aug 12, 2003, 11:23 PM
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In reply to:
Wow, thanks Jay that helps me too. One question, maybe I read this wrong, but why eat fruit in moderation? Too many carbs? Thanks! :)

Fruit has very little protein, so if you consume a lot of fruit on this diet, you'll have trouble getting enough protein.

-Jay


bouldini


Aug 12, 2003, 11:32 PM
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Cheers for the good info, I can really make some good use of this :D


hasbeen


Aug 12, 2003, 11:39 PM
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Nice little thread here. Many important points, including how inadequate a low-carb diet is for sports performance.

There is one potential problem here that I see (I'm in this business too), and that is to pay attention to Jay's definition of low-fat. He said 10-20%. Never go under that, especially when trying to perform on a daily basis. In my experience, I've not seen one instance of chronic fatigue syndrome except in cases where essential fatty acids were severly limited in diets. It's pretty serious. I used to all chronic fatigue "athlete's disease" because of the large number of climbers, triathletes, and other "extreme" athletes in weight-dependant sports that came down with it. Remember to eat fat, especially omega 3's, 6, & 9's. Flax or hemp seeds should always be added to any low-fat diet, or at least the oils of these seeds (less fiber but still very good).

Also, whey protein has a better protein profile for muscle resynthesis, while soy has a better profile for muscular endurance. I recommend whey protein when working a lot in the power/power-endurance realm, or spending most of your workouts in the anaerobic pathways. Soy is better for long days out. These differences are somewhat small in the grand scheme of things but as an athleter, small advantages are what you're after.


crackaddict


Aug 13, 2003, 12:13 AM
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Thank you also Jay!

I was thinking sending you the same PM with almost the same question. I guess someone beat me to it.

Thank you for taking the time to post this good information. Its nice to hear this from someone how knows what they are talking about.

Chris...


shinynewwidget


Aug 13, 2003, 5:26 PM
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Chain smoking is also a good way to keep your weight down for sport climbing, as long as you go to crags with short approaches.


leaverbiner


Aug 13, 2003, 6:11 PM
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Jay - I respect what you have said here, and appreciate it, but I wouldn't be too brutal on Atkins (low carb). Now I realize that you probably didn't want to go through telling people that low carb is just not right for most athletic people nor try to make some sort of disclaimer or checklist for people to see if maybe it would work for them, but I hope you don't believe that it is simply a farce. If you do, I've got a case study for you.

Example:

Female Climber - training in the gym twice a week and spending most weekends climbing. Bouldering v3's consistently, leading 10's on sport with ease, doing 11's clean on TR. Former college athlete. Doing cardio (atleast twice usually more) and opposing muscle group lifting twice a week. Absolutely unable to lose the weight she wanted to lose to improve her climbing and self-esteem . . . gets on Atkins and strictly follows induction for 2 weeks then continues on the "continued weightloss" program for another 4 to 6 weeks. In the first 2 weeks, while maintianing her fitness schedule discribed above, dramatically loses weight and gets incredibly toned . . . progress slows but continues for next 4 to 6 weeks. In this time the climber at issue not only redpointed her first 11, she redpointed 11d, onsighted 11a, and sent at least a dozen 11's. Also on her first trip back to the gunks since doing Atkins, she ticked off not only her first, but 3 Gunks v4's (she had done 4's and 5's at the Happy's but never at the gunks).

My point being, that Atkins clearly has had dramatic results for her . .. both losing weight she could not lose before, adding confidence (I think that is all that it took to send the routes) and clearly not diminishing her power (bouldering stronger than ever) nor her endurance (leading long sustained routes.)

I know there are problems with Atkins, particularly for athletic people . . . but it apparently can work.

Thoughts?


maculated


Aug 13, 2003, 6:21 PM
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Atkins,

I sound a lot like your case study, but here's my thoughts: my doctor said I should hit the Atkins diet thing up last time I saw him, so I did. Went out and bought all kinds of meat, etc.

In addition to the ketosis that occurs, if you do this diet right, you are on an extremely low caloric intake. Four days into it, I'd dropped something like 3 lbs and was totally fatigued, ill, etc. Couldn't do a thing. I went off of it.

I would have kept on it if I didn't also know that the Atkins diet is a diet for life. The induction totally helps you lose weight, but the minute you go back to normal eating patterns, you're screwed.

I think the Atkins diet is awesome for teaching people what food is good and bad, but for someone like me who opts for whole grain foods, lots of protein, organic veggies, and the like, it did nothing except make me ill.

And yes, I gained the weight back. Partly because I was so tired of the meat thing and being ill I enjoyed eating for once, but partly because fad dieting will do that. I'm still trying to get back down to my normal weight.

Fie to the Atkins diet!


dingus


Aug 13, 2003, 6:23 PM
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If you want to keep it simple and not be monitoring your daily this or that (who but chronic dieters and paid atheletes and their advisors has TIME for THAT?)...

avoid refined sugar in all its insidious forms.

I wouldn't presume to argue the benefits or downsides to any particular diet regime. I would opine that most of us cannot sustain any diet recipe long term if it deviates too far from what we enjoy. And it isn't a "diet" if it isn't long term.

Losing weight is simple... burn more than you eat. If you're an active person who keeps the furnace turned up high a lot of the time, I believe you can eat virtually anything and remain healthy. But when you let the engine idle too long and keep pumping in high-test in the form of rocket-fuel-refined sugars, you are going to clog your arteries and store the excess...

It really is a simple formula. That's why so many American's are obese.

DMT


danyelle


Aug 13, 2003, 6:35 PM
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In reply to:
In reply to:
Wow, thanks Jay that helps me too. One question, maybe I read this wrong, but why eat fruit in moderation? Too many carbs? Thanks! :)

Fruit has very little protein, so if you consume a lot of fruit on this diet, you'll have trouble getting enough protein.

-Jay

Doe this mean that too much fruit would be bad? I tend to love my fruit but not big on vegtables. I can manage to increase my proteins at the same time but for me fruits are a way to keep my hands out of the cookies jar and out of the candy aisle. I do eat sweets but I will consume much less if I can have a healthy (large) bowl of fresh cut fruit each day.

Thanks so much for posting this information. I have been struggling with this topic for some time now. I have noticed this season I'm less fit because I haven't been able to excercise and yet my diet hasn't seemed to change much but I'm sure I'll benefit greatly when I do get back on the rock by this recipe. In the past I tended to loose energy quite quickly and I never did figure out why. Now I know! I always thought less carbs was the answer since I was overweight but I realize it's more protein that I was lacking!

-d


jt512


Aug 13, 2003, 6:43 PM
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...I wouldn't be too brutal on Atkins (low carb).... I've got a case study for you.

Female Climber - training in the gym twice a week and spending most weekends climbing. Bouldering v3's consistently, leading 10's on sport with ease, doing 11's clean on TR. Former college athlete. Doing cardio (atleast twice usually more) and opposing muscle group lifting twice a week. Absolutely unable to lose the weight she wanted to lose to improve her climbing and self-esteem . . . gets on Atkins and strictly follows induction for 2 weeks then continues on the "continued weightloss" program for another 4 to 6 weeks. In the first 2 weeks, while maintianing her fitness schedule discribed above, dramatically loses weight and gets incredibly toned . . . progress slows but continues for next 4 to 6 weeks. In this time the climber at issue not only redpointed her first 11, she redpointed 11d, onsighted 11a, and sent at least a dozen 11's...

And I have a case study for you ...
Female Climber. Dramatic loss of weight on Atkins over several months, though climbing performance deteriorates while on diet. 1 year after beginning Atkins her weight is greater than before beginning the diet.

So much for case studies. Numerous controlled research studies have shown that extreme diets do not work in the long run.

You can lose weight in the short-term on Atkins. The question is can you keep it off? I've yet to see anyone who has. Atkins is no different than any other extreme diet. Research has shown that nearly 100% of those who successfully lose weight on such diets gain all the weight back within two years.

The only way to lose weight permanently is by modest caloric restriction and increased physical activity followed by dietary vigilance after your target weight is reached.

-Jay


hkclimb


Aug 13, 2003, 6:46 PM
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I am kind of confused about 'caloric deficit'. I read from a few sources about that: some say that the quality is important (e.g. low fat, high carb), some claim that quantity is all that matters (e.g. 1500 is 1500 - doesn't matter where they come from.

My question will be: if I am trying to lose fat (not just weight) - will maintaining a fixed calories intake be ok... or I need to consider fat-carb-protein ratio too?


jt512


Aug 13, 2003, 6:52 PM
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In reply to:
Doe this mean that too much fruit would be bad? I tend to love my fruit but not big on vegtables. I can manage to increase my proteins at the same time but for me fruits are a way to keep my hands out of the cookies jar and out of the candy aisle.

If you eat a lot of fruit, you will almost certainly have to use a protein supplement to attain the protein intake levels I recommend. From the broader nutritional standpoint, fruit is good for you, but it doesn't take the place of vegetables, which contain different micronutrients and beneficial phytochemicals. Try and choke down a few veggies each day.

In reply to:
I always thought less carbs was the answer since I was overweight but I realize it's more protein that I was lacking!

Weight loss in general is accomplished by consuming fewer calories than you burn. It doesn't matter whether you reduce your intake of carbs, protein, or fat. If you consume fewer calories than you burn, you'll lose weight.

For an athlete, however, it is important to maintain (or increase) muscle mass while losing weight. This is best accomplished in the manner I described; namely, reducing fat intake, increasing protein intake, and maintaining a fairly high level of carbohydrate intake.

-Jay


Partner artm


Aug 13, 2003, 6:53 PM
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Huh when I asked Jay this question (in person no less) he told me "quit drinking so much beer".
I like his new response much better and plan on following it.


jt512


Aug 13, 2003, 6:53 PM
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In reply to:
I am kind of confused about 'caloric deficit'. I read from a few sources about that: some say that the quality is important (e.g. low fat, high carb), some claim that quantity is all that matters (e.g. 1500 is 1500 - doesn't matter where they come from.

My question will be: if I am trying to lose fat (not just weight) - will maintaining a fixed calories intake be ok... or I need to consider fat-carb-protein ratio too?

This is precisely what my original post is about. Please reread it. It answers all your questions.

-Jay


leaverbiner


Aug 13, 2003, 8:52 PM
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[
And I have a case study for you ...
Female Climber. Dramatic loss of weight on Atkins over several months, though climbing performance deteriorates while on diet. 1 year after beginning Atkins her weight is greater than before beginning the diet.

So much for case studies. Numerous controlled research studies have shown that extreme diets do not work in the long run.

You can lose weight in the short-term on Atkins. The question is can you keep it off? I've yet to see anyone who has. Atkins is no different than any other extreme diet. Research has shown that nearly 100% of those who successfully lose weight on such diets gain all the weight back within two years.

The only way to lose weight permanently is by modest caloric restriction and increased physical activity followed by dietary vigilance after your target weight is reached.

-Jay

I hear what your sayin', but in this case I think that the dramatic weight loss will maintain . . . the case study I outlined above was always capable of maintaining a particular weight, and believes that once she hits the weight and results she desires that she will be able to return to a balanced diet . . . balanced in the traditional sense of proper vitamins, minerals, carbs v. proteins etc, but also balanced in terms of caloric intake to expenditure . . . we shall see I guess.

The one thing I wanted to point out in my description was that there was, in this case, no loss of strength, power, or endurance, which I think is not always the case for those doing Atkins. I am presuming it had something to do with her continuation of a rigorous workout regimen.


jt512


Aug 13, 2003, 10:30 PM
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In reply to:
I think the Atkins diet is awesome for teaching people what food is good and bad...

I agree in one sense: The foods on the Atkins diet are bad. Diets high in saturated fat and cholesterol promote heart disease and possibly some forms of cancer. Atkins is not a lifelong diet unless you don't want to actually have a long life.

-Jay


maculated


Aug 13, 2003, 10:41 PM
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Jay, actually, we are arguing the induction, but check out the 3rd phase of the diet "maintenance" No more refined sugars or flours, and THAT is how people should be eating more or less. At least compared to the truck load of crap most people eat.


jt512


Aug 13, 2003, 10:42 PM
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In reply to:
I hear what your sayin', but in this case I think that the dramatic weight loss will maintain . . . the case study I outlined above was always capable of maintaining a particular weight, and believes that once she hits the weight and results she desires that she will be able to return to a balanced diet . . . balanced in the traditional sense of proper vitamins, minerals, carbs v. proteins etc, but also balanced in terms of caloric intake to expenditure . . . we shall see I guess.

If she's so good at weight maintenance then I wonder what would motivate her to go on such an extreme diet.

In reply to:
The one thing I wanted to point out in my description was that there was, in this case, no loss of strength, power, or endurance...

It would be more accurate to say that you didn't observe a loss of strength or endurance. I actually wouldn't expect to see a loss of maximum strength in the short term. However, she almost certainly lost endurance due to lower levels of glycogen storage induced by the low-carb diet. If you didn't observe the loss of endurance, it was likely because she wasn't pushing her endurance. I sure wouldn't recommend alpine climbing on the Atkins diet.

In general, I would not recommend the Atkins for even casual athletes because the combination of low carbohydrate intake and low caloric intake would likely lead to loss of muscle. Furthermore, high protein intake is dehydrating, which alone will lead to decreased performance and possibly health problems.

-Jay


hasbeen


Aug 13, 2003, 11:10 PM
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Alrighty then, you asked for it (part I):

THE ATKINS DEBACLE
The high fat/low carb craze could be more dangerous than healthy
by Steve Edwards

There's always something on the market promising a simple solution to whatever ails you. When it comes to nutrition, theories are so prevalent that if you interview 10 different trainers or nutritionists, you just might get 10 different protocols for “the only diet plan that really works.”

Forefront on many people’s list these days is the Atkins Diet, written by Dr. Robert Atkins way back in 1972. But unlike most diet fads, this one has remained popular. Participants are said to be able to devour fatty foods and still hone their bodies into chiseled works of art. Heck, why wouldn’t it be popular? Pass the bacon!

A recent cover of New York Times Magazine showed a photo of a steak with a melting cube of butter on top, with a bold headline stating, “What if Fat Doesn’t Make You Fat?” The article that appeared in the magazine earned its author, freelance journalist Gary Taubes, a reported $700,000 advance for a book on the subject. It asked questions such as, “What if it’s all a big fat lie?” about whether or not the world’s nutritional experts have been bamboozling us over the years in stating that things like fatty meats, butter, cream, and cheese might be bad for our health.

But an article on the cover of Nutrition Action, sarcastically titled “Big Fat Lies,” shed some more compelling light on the subject suggesting that it may have been Taubes, and not the experts, who’s been doing the bamboozling.

Nutrition Action is a small circulation, science-based, non-glossy magazine that is somewhat of an insider’s trade publication. In general, its stories use studies to state the latest facts and trends in the nutrition industry. This article, however, took a slightly different slant, mainly because the author, Bonnie Liebman, interviewed each person quoted in Taubes’ article in order to “validate” his story. What she found was that virtually every claim made by Taubes was out of context from its original statement.

“He (Taubes) knows how to spin a yarn,” stated Barbara Rolls, an obesity expert at Penn State in Leibman’s piece. “What frightens me is that he picks and chooses his facts.”

Taubes’ major claims were all refuted in Liebman’s story. Not by her, but by the experts whom Taubes had used himself to support his article. Gerald Reavan of Stanford summed up his feelings on how Taubes misrepresented his quotes by saying, “I was horrified.”

Below are the main points of Taubes’ article (NYTM) and what Liebman (NA) found out about his claims on the Atkins Diet:

#1
NYTM: The experts recommend the Atkins Diet.

NA: But they didn’t. Reavan, Harvard’s Walter Willett and Stanford’s John Farquhar are all huge names in the field of nutrition. And while Taubes cited them and others as a “small but growing minority of establishment researchers who have come to take seriously what low-carb researchers have been saying all along,” this was far from the truth. When Willet was asked point blank, his answer on Atkins was, “I certainly don’t recommend it.”

#2
NYTM: Saturated fat doesn’t promote heart disease.

NA: Taubes stated that saturated fats will elevate both bad cholesterol (LDL) and good cholesterol (HDL) levels and cause “a virtual wash” in the body, which is absurd according to every expert Liebman could track down.

#3
NYTM: Health authorities recommended a low-fat diet as a key to weight loss.

NA: Taubes claimed that “everyone from the Surgeon General on down” has recommend low-fat diets to lose weight when, in reality, it’s only stated that eating too much fat is bad. “The Surgeon General’s report doesn’t say that fat causes obesity,” said Marion Nestle, chair of the nutrition and food studies department and New York University, who also was managing editor of the report. “Fat has twice the calories of either protein or carbohydrates. That’s why fat is fattening…”

#4
NYTM: We’re fat because we ate a low-fat diet.

NA: “It’s hard to believe this claim passed the laugh test at The Times,” wrote Liebman. Studies show that Americans eat roughly 500 calories per day more than we did in 1980, which is a pound a week alone, regardless of what type of food it is. This claim is “preposterous,” according to Samuel Klein, director of the Center of Nutrition at the Washington University School of Medicine. “There’s no real evidence that low-fat diets have caused the obesity epidemic.”

#5
NYTM: Carbs, not fats, cause obesity.

NA: This is the--now almost standard--claim that carbohydrates cause an insulin spike that raises hunger so that you will eat more, but it’s hardly fact. “It’s not proven at all,” says Rolls. “We have no firm data that glycemic index affects body weight or how full people feel after eating.” Says Columbia’s F. Xavier Pi-Sunyer, director of Obesity Research Center at St. Luke’s-Roosevelt Hospital Center in New York, “Insulin crosses the blood brain barrier and turns off food intake… If anything, insulin should lower food intake.”

Taubes did use a study that showed weight loss from eating lower glycemic indexed foods but according to Rolls, “It’s hard to tell what led to the weight loss in that study because calorie density, fiber, and glycemic index all go hand in hand,” meaning that it was more likely due to type of foods eaten then just their glycemic index.

#6, 7, 8
NYTM: The Atkins Diet is the best way to lose weight, The Atkins Diet works because it cuts carbohydrates, Low-fat diets don’t help people lose weight.

NA: “It’s silly to say that carbohydrates cause obesity,” said George Blackburn of Harvard. “We’re overweight because we overeat calories.”

“Low-fat weight loss diets have proved in clinical trials and real life to be dismal failures,” claimed Taubes. But his piece did not cite any studies and, across the board, studies that have shown weight loss have one thing in common: a reduction in the number of calories consumed. A diet that helps you cut calories will help you lose weight, no matter what those calories are.

#9
NYTM: The Atkins Diet is safe.

NA: Even the Atkins web site claims that the diet isn’t nutritionally sound without supplementation, which is suspicious for a diet touted as “perfectly safe.” Studies have linked excessive red meat consumption to certain cancers, and there is no disputing that excess protein leads to acidic urine.

“…acid urine leaches calcium out of the bones,” stated Blackburn. “You can buffer the diet by taking a couple of Tums a day, but now we’re into medical supervision of people on the diet.”

Also, studies on the Atkins Diet showed that LDL levels didn’t go up, which seems good until you consider that they should be dropping when weight is being shed. “The harm caused by saturated fats could be overcome by weight loss,” says Samuel Klein of Washington University’s School of Medicine. “But what happens once people stop losing weight and start trying to maintain the loss? Will their LDL climb? We don’t know.”

#10
NYTM: Taubes examined the evidence objectively.

NA: This claim is not even close. Taubes seemed to ignore anything that didn’t fit within the realm of what he wanted to say, such as Willet’s claim that red meat is associated with higher risk of colon and possibly prostate cancer. “The New York Times isn’t the National Inquirer,” wrote Liebman. “Readers expect The Times to run articles that are honestly reported and written. Yet in August, The Washington Post revealed that Taubes simply ignored research that didn’t agree with his conclusions. For example, he didn’t use anything from Pi-Sunyer because “he just didn’t strike me as a scientist.” And if Taubes is willing to ignore the words of someone who’s served as president of both the American Society of Clinical Nutrition and the American Diabetes Association, we’d probably do just as well to ignore him also.

Conclusion: My own research and trial and error methodology shows that using the Atkins Diet can be effective to lower the body’s overall fat percentage. However, having done it myself (for short periods) and interviewed and worked with hundreds of people who’ve tried it, I cannot recommend eating this way in order to even lose weight effectively and definitely not for a healthy lifestyle. Massive protein consumption has a diuretic effect on the body, so in the initial stages you tend to lose a lot of water weight. You also flush your electrolytes making chronic dehydration, a dangerous condition, highly likely without careful replenishment.

A review of the Atkins site and articles like the one analyzed above do nothing to change my opinion. On their own web site, wording is carefully constructed so that an educated reader feels there is something that they aren’t being told. Such as where it’s stated that you can get all of your vitamins on 60 grams of carbohydrates per day. This is qualified by showing an example of an exact ratio of foods you need to eat in order to do so, which is a highly unlikely scenario, since anyone that fastidious about their diet is unlikely to even have a weight problem to begin with. My experience at their site was that it had the feel of someone peddling snake oil.

Bottom line is that there are just too many health professionals saying that the diet isn’t safe to justify its use. Supporters cry conspiracy, but I find this scenario highly unfathomable. Atkins has its supporters, but every single professional that I’ve found was somehow connected to making money off of it. I haven’t found even one exception over the years, which is reason enough to remain very skeptical and stick to a more sensible eating plan.

Part II (next month): If not Atkins, then What?

Gary Taubes original article can be found in the July 7, 2002 issue of The New York Times Magazine

Bonnie Liebman’s piece is in Nutrition Action, November 2002, Vol 29/ #9


hasbeen


Aug 13, 2003, 11:20 PM
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Here are a few more things. Incidentally, I wrote the article and am the "fitness advisor"

http://beachbody.infopop.net/3/OpenTopic?a=tpc&s=528299664&f=8682956296&m=4542931417

http://beachbody.infopop.net/3/OpenTopic?a=tpc&s=528299664&f=8682956296&m=9822986296

and this one is another angle:

http://beachbody.infopop.net/3/OpenTopic?a=tpc&s=528299664&f=8682956296&m=9072921907


maculated


Aug 13, 2003, 11:30 PM
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SO I hate to poo poo your site, dude, but all those testimonial people look exactly the same, they just have better angles or outfits. :?


hasbeen


Aug 13, 2003, 11:32 PM
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Perhaps both the root of the problem and the reason that Atkins has become so popular lies in this next article. When I first heard about this, I could not believe that even the soft drink and candy companies were powerful enough to "squelch" this info, so I did my own research. Sure enough, 5 years later this program is working better than ever. And the reason it's not yet common knowledge is, sure enough, those companies working on keeping this out of the news until they've had time to get ready. If you start looking into large junk manufacturers, like Coca-Cola, you'll see they now operate many subsidiaries that promote heathier lifestyles (Dasani and Minute Maid are owned by Coke, for example).

http://www.beachbody.com/jump.jsp?itemID=147&itemType=NEWSLETTER_ISSUES


jt512


Aug 13, 2003, 11:40 PM
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In reply to:
#2
NYTM: Saturated fat doesn’t promote heart disease.

NA: Taubes stated that saturated fats will elevate both bad cholesterol (LDL) and good cholesterol (HDL) levels and cause “a virtual wash” in the body, which is absurd according to every expert Liebman could track down.

Definitely absurd. Compared to carbohydrate, saturated fat does increase both LDL and HDL, but it raises LDL more. The ratio of LDL:HDL, which is one of the best indicators of heart disease risk, therefore increases, indicating an increase in heart disease risk. This is well documented.

In reply to:
Also, studies on the Atkins Diet showed that LDL levels didn’t go up, which seems good until you consider that they should be dropping when weight is being shed. “The harm caused by saturated fats could be overcome by weight loss,” says Samuel Klein of Washington University’s School of Medicine. “But what happens once people stop losing weight and start trying to maintain the loss? Will their LDL climb? We don’t know.”

Actually, the one controlled study I have seen that tested a eucaloric (sufficient calories to maintain body weight) Atkins-type diet did in fact result in an increase in LDL.

-Jay


hasbeen


Aug 13, 2003, 11:42 PM
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It's not my site. I just work here but...

I've monitored some of the test groups and, I guarantee you, they are NOT the same. And it's a lot more than just how they look. During the final testing during one group I was getting hugged, kissed, and cried in front of so much that I felt like Jesus. But most affecting was the mid-50's guy that looked like Grizzly Adams. He's lost about 20 pounds in 6 weeks, which was great. But when I took his blood pressure it had dropped from around 190/115 to 135/90-ish (I was wary in letting this guy even start the program). He couldn't believe it, telling me his doctor told him he'd never be off of medication. I told him to keep exercising and he would. As I said this, the guy started to cry. Now I can be pretty cynical, but this was really moving. Sure enough, two weeks later he went off.

I tell ya, when I'd leave work those days I'd tell everyone, "I've got the best job in the world."

Course, it ain't always that way. But that's another story...


the_dude


Aug 17, 2003, 4:59 AM
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Sorry to beat a dead horse here and bring back up this thread. I noticed that a few people on this thread have said that their doctor told them (this and that)..... I am in nursing school and from the nutrition classes I have taken, I've learned that doctors do not have to take ANY nutrition courses. This may have changed, so correct me if I'm wrong. But, remember, when asking your doctor about nutrition, ask them about their background on the subject before hand. They may not always know what they're talking about. It's always a good idea to see a registered dietitian (RD). They should be able to recommend I diet that suits you best.

I was also wondering about increased protein. At what point do you need to worry about the production of Ketone bodies? Does increased fluid always flush them? I'm still fairly new on this subject but want to know more!

The Dude


overlord


Aug 18, 2003, 4:40 PM
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ditto that. when i asked my mom about nutrition (shes a pediatrist) she said she would call a nutrition expers since she really doesnt know a lot about nutrition for adults. and the she gave a real good nutrition/activity planner. it really helps me to control my weight (i can calculate how long do i have to run for that 1liter (2 pint) of beer i had last night).


Partner camhead


Aug 27, 2003, 2:21 AM
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hey, I just read over this thread; interesting stuff. One thing I neglected to find in it, though, Jay (maybe I missed it). Is there any rule of thumb concerning how many grams of protein your average male climber should shoot for per day?


histai


Aug 27, 2003, 3:35 AM
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This is one of the most informative threads I have read on this site, EVER.

Thanks jt512 and hasbeen.


jt512


Aug 27, 2003, 2:42 PM
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In reply to:
hey, I just read over this thread; interesting stuff. One thing I neglected to find in it, though, Jay (maybe I missed it). Is there any rule of thumb concerning how many grams of protein your average male climber should shoot for per day?

When you are eating normally (ie, to maintain your current body weight), protein should constitute roughly 13 - 20% of your daily caloric intake. Let's use 15% to make the calculation. If your total caloric requirements are say 2500 kcal/day then 15%, or 375 kcal should come from protein. Since 1 gram of protein contains 4 kcal, then you should consume something in the neighborhood of 375/4=94 g of protein a day. Shoot for 90 - 100 g/day.

The problem is, though, that when you are on a weight loss diet, your protein requirements in grams increases because more protein is needed to offset the breakdown of muscle induced by dieting. I have not seen any studies that attempt to quantify the amount of the increase. I have assumed it is on the order of 20%, so let's say that if your drop your caloric intake down to 2000 kcal/day that you should shoot for 120 g of protein per day.

The way I recommend calculating your protein requirements is to pick a target total caloric intake that results in a moderate caloric deficit. If you are an active male, then 2000 kcal/day is probably a good number to shoot for, and then to try to consume 25 - 30% of those calories in the form of protein. 25% of 2000 kcal = 500 kcal or protein. Dividing by 4 to convert to grams gives 125 g, which is in reasonable agreement with the 120 g above.

-Jay


papounet


Aug 29, 2003, 7:15 PM
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Very interesting information.

Do you have some info regarding the impact of age on metabolic rate, and how much the caloric input should go down as we age ?

I have had medical tests (blood) evey year for 5 years.
I am at loss to understand since turning 30 why I am gaining 1 kg a year, and HFL LDL both go up while I am under the impression to be more and more careful. (I am now 38)

regarding exercise,
running 1 Hr at 12km/h for 78 kg is reported to burn 1000 cal/hr, assuming heartbeat of 80% max
if reading a book was ?? 300 cal/hr
how much weightloss can one assume for the 700 extra cal burned
(I guess some study were done on longdistance runners)

(whenever I think here is one gram of my lovehandles gone, I run easier ;-)

(let's disregard the impact on metabolism of building muscles) .


jt512


Aug 29, 2003, 8:24 PM
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In reply to:
regarding exercise,
running 1 Hr at 12km/h for 78 kg is reported to burn 1000 cal/hr, assuming heartbeat of 80% max
if reading a book was ?? 300 cal/hr
how much weightloss can one assume for the 700 extra cal burned
(I guess some study were done on longdistance runners)

(whenever I think here is one gram of my lovehandles gone, I run easier ;-)

1 pound of fat contains about 3500 kcal. Convert pounds to kg, and that should answer your question.

-Jay


climber49er


Aug 29, 2003, 8:38 PM
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I was overweight a bit. Maybe twenty-twenty five pounds or so. I like to climb. I don't like to drag lard up a wall. I decided to lose weight with my handy dandy super secret diet that I invented...


Every time I eat, I eat a little less than I used to. Portion control. Eat slower. I don't feel any hungrier and I am dropping about 1/2 lb per week. Magical huh? Eh, It also helps to avoid the donut store and pop machines.

I'm halfway to my goal and its amazing how much stronger my arms and fingers have gotten! :lol:


papounet


Aug 29, 2003, 10:48 PM
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is 1 pound (454 gr) = 3500 cal, I though I remember 1 gr of fat = 9 cal

anyhow, we are talking about 1 hr o running roughly between 1/5 pound of fat (90 gr) or 80 gr.

I had computed those number before, but was hoping for a better answer,
oh well, I'll go and run again this WE.

The issue of course, is that for the last 9 months at the same time I have burned off fat, but got some muscles instead.

As a sidenote, as I didn't know about the acronym, I looked up HIIT
http://www.wsu.edu/~strength/hiit.htm


poiboi


Aug 29, 2003, 10:51 PM
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Try throwing up every thing you eat, that oughta help. :wink:


vertical_risk


Sep 1, 2003, 1:17 PM
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I find that slow and steady is the best for long term weight loss.

As a previous poster said "canned tuna". This is one of the best foods for replacing a meal, low in fat and high in protein.

What always works for me is, low fat low card high protein meals, lotsa water, lotsa activity; i.e., mountain biking, running, swimming and climbing.

Eat most of your carbs in the morning. Stay away from sugar, beer, bread, butter, salt and fast food.

Try to eat at least 4 - 6 meals a day, keeping them small.

Sorry if I repeated anything anyone has already mentioned.


tradklime


Sep 3, 2003, 5:59 PM
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In reply to:
You can lose weight in the short-term on Atkins. The question is can you keep it off? I've yet to see anyone who has. Atkins is no different than any other extreme diet. Research has shown that nearly 100% of those who successfully lose weight on such diets gain all the weight back within two years.

-Jay

About 5 years ago, I went on the Atkins diet and lost 20 pounds. I've kept it off since. Initially, I improved my climbing by a full number grade, by weight loss alone.

I think low carb diets can be a beneficial jump start. Also, as previously stated, you learn to really pay attention to what you eat and to cut out things that almost every one agrees are bad, refined sugars and processed carbohydrates.

While the other, potentially bad, aspects of low carb diets, ie. high fat etc. are currently being studied and debated, I don't view them as a long term characteristics of such diets. After reaching a target weight, people should gradually introduce good carbs, such as whole grains, to a level that they can maintain.

Long term, I think of it as a reduction in sugar and processed carbs. Also, learning to not be afraid of potentially beneficial fats.


maculated


Sep 3, 2003, 6:10 PM
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Yes, but did you stay on the low carb diet all that time? Or did you just do induction, then end?


tommyf


Sep 3, 2003, 6:30 PM
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Hey,, thanks for the info too,,, but I was wandering what is a good ideal weight for someone the is 5’11


tradklime


Sep 3, 2003, 6:34 PM
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In reply to:
Yes, but did you stay on the low carb diet all that time? Or did you just do induction, then end?

I'd say lower carb, in line with the lessons I mentioned above. Probably best way to describe it is that I cut most of the crap out of my diet to maintain what I initially lost with low carb.


shortfatoldguy


Sep 3, 2003, 7:04 PM
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My solution is quite simple:

1) Get into a months-long emotional crisis.
2) Lose your appetite.
3) Start taking antidepressants, which forces you to quit drinking to excess.
4) Double your workout time to compensate for the stress.

I'm pulling down much harder now. :twisted:

Seriously, I can testify to the need for increased protein. A couple of years ago, I was given the same advice that Jay gives, and it kept me from wasting my workout time by consuming my own lean tissue. (Regular body-fat tests had confirmed that this is what I'd started doing.)


overlord


Sep 5, 2003, 11:20 AM
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In reply to:
I find that slow and steady is the best for long term weight loss.

As a previous poster said "canned tuna". This is one of the best foods for replacing a meal, low in fat and high in protein.

What always works for me is, low fat low card high protein meals, lotsa water, lotsa activity; i.e., mountain biking, running, swimming and climbing.

Eat most of your carbs in the morning. Stay away from sugar, beer, bread, butter, salt and fast food.

Try to eat at least 4 - 6 meals a day, keeping them small.

Sorry if I repeated anything anyone has already mentioned.

im practising something like that. the only problem is i LOVE pizza. so i try to make it low fat.


enigma


Sep 12, 2003, 8:18 AM
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In reply to:
In reply to:
I find that slow and steady is the best for long term weight loss.

As a previous poster said "canned tuna". This is one of the best foods for replacing a meal, low in fat and high in protein.

What always works for me is, low fat low card high protein meals, lotsa water, lotsa activity; i.e., mountain biking, running, swimming and climbing.

Eat most of your carbs in the morning. Stay away from sugar, beer, bread, butter, salt and fast food.

Try to eat at least 4 - 6 meals a day, keeping them small.

Sorry if I repeated anything anyone has already mentioned.

im practising something like that. the only problem is i LOVE pizza. so i try to make it low fat.

Well I would tell you to eat one of those diet pizzas like healthy choice, weight watchers, or lean cuisine but do you have supermarkets that sell that in /Slovenia :roll: :lol:


stonefiend


Sep 15, 2003, 4:39 AM
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I have been on the atkins diet all of my life. I don't like carbs that much.. aside from beer. so most of what i consume consists of meat, veggies and some fruit. I have noticed, however, that if i drink lotsa beer the night before a difficult endurance project, (ie. RRG motherlode stuff) my chances of sending is greater. no lie. it's worked for me countless times. the hangover keeps the jitters down as well.
Carbload.


abkaiser


Sep 15, 2003, 5:28 PM
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JT,

Yet another followup question or two for you:

1) Soy Protein powder - is there any problem to consuming this every day? After taking a dose of it, I find it's a great hunger inhibitor. I was thinking of using it for that, as well as to increase protein intake.

2) Carbs - What are your thoughts on white rice? Everybody tells me not to eat that, as it's high in carbs, but it's *white rice*! That's a main staple of asian diets (often eaten with every meal, and yes, I spent time in Japan), and asians aren't known for being fat.

Thanks!

Andy


jt512


Sep 15, 2003, 5:35 PM
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In reply to:
JT,

Yet another followup question or two for you:

1) Soy Protein powder - is there any problem to consuming this every day? After taking a dose of it, I find it's a great hunger inhibitor. I was thinking of using it for that, as well as to increase protein intake.

I see no problem in consuming soy protein daily.

In reply to:
2) Carbs - What are your thoughts on white rice? Everybody tells me not to eat that, as it's high in carbs, but it's *white rice*! That's a main staple of asian diets (often eaten with every meal, and yes, I spent time in Japan), and asians aren't known for being fat.

Carbs are not fattening, no matter what the current diet faddists tell you. The problem with white rice is the same problem with white bread: the nutritious parts have been removed in the refining process. Instead of white rice, eat brown rice; instead of white bread, eat whole wheat.

-Jay


baalzimon


Sep 15, 2003, 6:42 PM
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Carbs are not fattening, no matter what the current diet faddists tell you.

Carbs can become fat very easily, especially if they have a high glycemic index (GI). Gi is a measure of how quickly a food will cause an increase in blood glucose levels. Glucose has a GI of 100. A potato and most white rice is about 95 or more. When you eat high GI foods, they flood your system with glucose. Then your body reacts by releasing insulin. The insulin sends the glucose to the liver where it is coverted into FAT. Since you now have very low glucose levels, you get hungry for more carbs and the cycle starts over again.

GI: http://www.coldcure.com/html/glycemicindex.html
Cycle:
http://www.cnn.com/...fusion.ap/index.html


jt512


Sep 15, 2003, 6:55 PM
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In reply to:
In reply to:
Carbs are not fattening, no matter what the current diet faddists tell you.

Carbs can become fat very easily, especially if they have a high glycemic index (GI). Gi is a measure of how quickly a food will cause an increase in blood glucose levels.

There may be some valid health reasons to avoid high-GI foods, but a calorie of white bread is no more or less "fattening" than a calorie of butter.

When you consume a high-carb meal (high GI or otherwise), your body stores very little of it as fat. Instead, nearly all the carbohydrate is burned for energy. The low-carb faddists conveniently overlook the fact that insulin promotes glucose uptake by muscle cells, where it is burned for energy. Contrast this with dietary fat, almost all of which goes directly into fat cells.

-Jay


abkaiser


Sep 16, 2003, 2:49 PM
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Instead, nearly all the carbohydrate is burned for energy. The low-carb faddists conveniently overlook the fact that insulin promotes glucose uptake by muscle cells, where it is burned for energy. Contrast this with dietary fat, almost all of which goes directly into fat cells.

-Jay

Please explain this process a little more. If I eat carbs, you're telling me this will be burned off as energy. Is this something like slightly increasing my normal metabolic rate, or will I burn this extra carb-energy only if I'm excercising?
Or to make my question easier: If I eat lots of carbs but don't excercise (ie, take in more calories than I burn), will I gain more weight if that intake is carbs, as opposed to low-carb foods?

Thanks for the help, Jay. This is all extremely helpful.

Andy


jt512


Sep 16, 2003, 4:00 PM
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In reply to:
Instead, nearly all the carbohydrate is burned for energy. The low-carb faddists conveniently overlook the fact that insulin promotes glucose uptake by muscle cells, where it is burned for energy. Contrast this with dietary fat, almost all of which goes directly into fat cells.

-Jay

Please explain this process a little more. If I eat carbs, you're telling me this will be burned off as energy. Is this something like slightly increasing my normal metabolic rate, or will I burn this extra carb-energy only if I'm excercising?

Your metabolic rate doesn't increase. Basically, your body burns what you feed it. You feed it carbs, it burns carbs. Except in insulin-resistant or diabetic individuals, very little carbohydrate is converted to fat.

In reply to:
Or to make my question easier: If I eat lots of carbs but don't excercise (ie, take in more calories than I burn), will I gain more weight if that intake is carbs, as opposed to low-carb foods?

I think I have already answered that question. A calorie is a calorie. It doesn't matter what the source of the calorie is. You'll gain ~1 lb of fat for every 3500 calories you consume in excess of what you burn, regardless of the fat-carbohydrate composition of your diet. I hate to resort to macronutrient balance calculations, but here goes: Let's say you burn 2500 calories/day but consume 3000 calories, of which 2000 is carbohydrate and 1000 is fat (we'll conveniently ignore protein). To a first approximation, all the carbohydrate you consume will be burned. In addition, you will burn 500 calories of fat. That leaves 500 calories of fat unburned, which will be added to your body fat stores.

-Jay


baalzimon


Sep 16, 2003, 11:15 PM
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we're getting closer to agreeing i think. something you are leaving out is that if you eat high GI food (many high carb foods are high GI), then your body is flooded with calories(glucose), and you may not be able to burn them at a hogh enough rate to keep them from getting converted into fat. if you eat low GI food, then the calories are slowly released into your system and you can burn them fast enough to use them up as they come, and prevent the large insulin release.

josh


jt512


Sep 17, 2003, 12:29 AM
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In reply to:
we're getting closer to agreeing i think. something you are leaving out is that if you eat high GI food (many high carb foods are high GI), then your body is flooded with calories(glucose), and you may not be able to burn them at a hogh enough rate to keep them from getting converted into fat...

I see no evidence for that in the scientific literature. In fact, the opposite appears to be true; namely, that high-GI foods promote carbohydrate burning, rather than conversion of carbohydrate to fat. In her recent review article,* Janette Brand-Miller, one of the big names in carbohydrate research who was quoted in one of the news pieces to which you posted links, specifically states this. The most likely effect of high-GI foods on body weight is that this increased carbohydrate burning triggers hunger more quickly than when low-GI foods are consumed. Thus, it may be helpful to base weight-loss diets on low-GI carbohydrates, but not for the reasons you state.

-Jay

*Brand-Miller JC, Holt SH, Pawlak DB, McMillan J. Glycemic index and obesity. Am J Clin Nutr. 2002 Jul;76(1):281S-5S.


styndall


Oct 6, 2003, 4:38 PM
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Buy the cheap soy-protein powder. Let the muscle heads waste their money on designer whey peptides.
-Jay

I'm not too terribly up on my scientific nutrition, but somewhere recently, I heard that soybeans contain protein uptake inhibitors, as well as some nutrient uptake inhibitors, probably as a defense mechanism. This, if true, would suggest that soybeans themselves wouldn't be the best source of protein. I'm not sure whether that would carry over to soy-based protein powders, as I know essentially nothing about the process by which that stuff is made. Do you have any thoughts or more information on this kind of thing?


jt512


Oct 7, 2003, 10:45 PM
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In reply to:
In reply to:
Buy the cheap soy-protein powder. Let the muscle heads waste their money on designer whey peptides.
-Jay

I'm not too terribly up on my scientific nutrition, but somewhere recently, I heard that soybeans contain protein uptake inhibitors, as well as some nutrient uptake inhibitors, probably as a defense mechanism. This, if true, would suggest that soybeans themselves wouldn't be the best source of protein. I'm not sure whether that would carry over to soy-based protein powders, as I know essentially nothing about the process by which that stuff is made.

Substances in soybeans that interfere with the digestion of protein are inactivated by heat, so this is only a problem for raw soybeans. My (limited) understanding is that most soy products -- and I presume this includes soy protein supplements -- are processed with heat, and so their protein is highly digestible. Soybeans also contain antinutrients, notably phytates, that inhibit the absorption of minerals from the intestine. These are not, to my knowledge, inactivated; however, it is unlikely that they are present in sufficient quantities to interfere with the absorption of minerals from other foods in the diet. Moreover, many foods contain phytates and oxalates that inhibit mineral absorption. Spinach, for instance, contains high concentrations of oxalate, rendering nearly all of its calcium unavailable. This is not to say that one should avoid eating spinach, only that one should not rely on spinach as a source of calcium. Likewise, one should not count on soy products as rich sources of minerals, either, though as a protein source soy should be fine (except when eaten raw).

-Jay


climbhigh2005


Oct 7, 2003, 11:00 PM
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Very impressive!! Good advice.. definetly the best I've heard in a long time!


heath


Oct 10, 2003, 10:47 AM
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I think I have already answered that question. A calorie is a calorie. It doesn't matter what the source of the calorie is. You'll gain ~1 lb of fat for every 3500 calories you consume in excess of what you burn, regardless of the fat-carbohydrate composition of your diet. I hate to resort to macronutrient balance calculations, but here goes: Let's say you burn 2500 calories/day but consume 3000 calories, of which 2000 is carbohydrate and 1000 is fat (we'll conveniently ignore protein). To a first approximation, all the carbohydrate you consume will be burned. In addition, you will burn 500 calories of fat. That leaves 500 calories of fat unburned, which will be added to your body fat stores.

It's my understanding, based on the information that I've read, that high-GI foods stimulate the appetite, causing an individual to eat more than they they normally would, which leads to obesity. Without referring to any specific literature, I would summarize it by saying that consumption of foods high on the glycemic index cause the over-production of insulin, which in turn causes the blood sugar level to quickly peak and then drop very low which then causes the onset of hunger, even if the calories aren't necessary. I believe that's why the Atkin's diet is effective for a lot of people. The diet has very little effect on the metabolism, but rather affects the tendency of an individual to be hungry.

I've only read a little of the Atkin's literature, but they attempt to suggest that the while on the Atkin's diet, the body gets into some special metabolic state such that only a portion of calories from fat are absorbed into the body. So that rather than getting 9 calories per gram of fat, the body only gets 5 grams and the rest are somehow magically discarded. I might be misreprenting it, but this was the impression that I was given.


climb_plastic


Oct 14, 2003, 7:46 AM
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The best thing to do is to eat only what you need to eat for nurishment and not eat for taste. When you eat stuff that tastes good then you will eat more than you need to because you also get satisfaction from the taste and not just getting the nutrition you need. Take the Subway diets for instance. They're not losing weight because the sandwich is good for them. The reason why they lose weight is because they eat those things every day and every meal and so they get so sick of it that they are just eating what they need to and not eating extra for the taste. They may start off eating 10 of them in their first time but when they get to the next meal and it's the same exact thing then they'll most likely eat less. After a while they get so sick of it they're only taking a bite out of the sandwich and throwing out the rest.


realization


Oct 30, 2003, 6:32 PM
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I consider myself pretty healthy, but correct me if i'm wrong. For breakfast i'll normally eat raison brand cereal, with 2 % milk. Lunch I have a banana, red apple, wheat bagel, and plain grain granola bar. I don't drink carbonated drinks period, I normally have water / Gatoraide, orange juice, that kinda thing. For dinner, i'll normally have pasta, grapes, pineapple's, oranges, but it basically depends on what my mom feels like making. I always have dannon yogurt, and dannon smoothies whenever i'm hungry, and I normally snack on Fat free wheat thins when i'm bored. I ride my bike to my friends wall daily, Climb hard on weekends 6-8 hours, and eat little to none ( more than usual due to halloween ) candy. I try to excersize at home, push ups, and pull ups at home whenever possible. How does this compare, what am I eating right wrong? I know i'm pretty healthy considering my age grade, seeing what other people eat at the school lunch table ( cookies / pizza ) but please put in your opinion, i'd appreciate it THANKS
-mike


bonesbrigade


Oct 30, 2003, 8:20 PM
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Is that why Rocky ate all the raw eggs, because it is high protein content while he was burning fat? Apollo Creed was no slouch. I am going to start drinking raw eggs all the time while i work out.


jt512


Oct 30, 2003, 9:02 PM
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Is that why Rocky ate all the raw eggs, because it is high protein content while he was burning fat? Apollo Creed was no slouch. I am going to start drinking raw eggs all the time while i work out.

Do so at your own risk. Raw eggs are pretty hazardous, they can be contaminated with salmonella and other microbes. They're also a poorer source of protein than cooked eggs, due to the presence of protease inhibitors that are inactivated by cooking.

-Jay


anothertucsonclimber


Oct 30, 2003, 9:31 PM
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...LAY OFF THE TWINKIES DUDE...Comon people - this is a joke. Stop hitting the BK drive thru for those onion rings.....!


piton


Nov 6, 2003, 6:15 PM
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hey Jay,

what are some foods that are good for you that get things moving. besides a cup of dunkin donuts coffee..


inflight


Nov 6, 2003, 6:38 PM
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jay_climbingchick


Nov 8, 2003, 3:36 AM
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Thanks Jay I am glad you told me that because I was at a lose on how to do it right.
:D


chadnsc


Dec 2, 2003, 7:40 PM
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Ok, I have a couple of questions.

1. Is it true that the human body can only absorb 40 grams of protein every two hours? Basically is it wise to eat more than 40 grams of protein in one sitting. Yes I know this is hard to do.

2. In the initial post it was stated that the average man climbing 3 times a week and doing cardio 3 times a week needs 2,500 calories a day. What is an "average man"? I ask because I'm not average size, 6'-3" 240lbs(very muscular build, but still have fat to loose) Oh, and I'm also an insulin dependent diabetic.


chosschick


Dec 12, 2003, 11:09 PM
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great thread J, thanx for the info!! :D :D


sspssp


Dec 12, 2003, 11:38 PM
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In reply to:
When you eat stuff that tastes good then you will eat more than you need to because you also get satisfaction from the taste and not just getting the nutrition you need. Take the Subway diets for instance. They're not losing weight because the sandwich is good for them. The reason why they lose weight is because they eat those things every day and every meal and so they get so sick of it that they are just eating what they need to and not eating extra for the taste.

I agree with this. I have, at times, had a very monotonous (sp?) diet and lost weight on it (and I wasn't even trying to lose weight).

The comment I make to people: if you could eat all the plain fruit (no canned fruit in syrup), veggies (no sugary/oily salad dressings), plain rice, and beans, and fish (no sauces, but a little bit of olive oil for fat intake) that you wanted to, but nothing else, you wouldn't starve, but I bet you wouldn't be very fat either.


jds100


Dec 13, 2003, 8:33 PM
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Jay,

Is protein always a protein? I've read that soy and other vegetable proteins are not "complete" proteins, that animal protein is superior.

Regarding the Glycemic Index: I have experienced the energy "crash" after eating high GI foods (particularly potatoes, refined bread products, sugars). Other than the obvious negative effect on my energy level, and on the tendency to make the person "feel hungry" shortly afterward thus leading to more calorie consumption, are high GI foods inherently "bad"? It sounds like they're mainly just a poorer source of nutrients, along with some attendant negative side effects.

Regarding the Atkins Diet: I'm personally amazed that anyone still defends the efficacy of it. The one defense that I read in this thread sounds more like the person paid attention to the quality of what was consumed, and to the overall caloric intake, and that would be effective long-term irrespective of how the diet was begun. "Hear-hear" to the assertion that physicians do not get adequate training on nutrition, as a matter of course. If a medical professional recommended it, I would certainly ask for the basis of doing so. Just as any other medical recommendation should, suggesting the Atkins Diet should be based on sound research evidence, not on anecdotal evidence from People Magazine or your neighbor's second cousin. The peer-reviewed, un-biased, sound research to support Atkins just doesn't exist.


styndall


Dec 13, 2003, 8:43 PM
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Some proteins are incomplete, but you can pair foods to end up with complete proteins. Brown rice and black-eyed peas, for instance, are both delicious together and make a complete protein.

I'm not sure about soy powder being complete or incomplete, but irrespective of my knowledge, it helped me get stronger more quickly. Also, whey powders tend to have lactose in them, which is a no-no for lots of the population (e.g. me) - lactose-free powders are more expensive, and it seems like soy is just the better choice.




jt512


Dec 15, 2003, 5:24 PM
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In reply to:
Jay,

Is protein always a protein? I've read that soy and other vegetable proteins are not "complete" proteins, that animal protein is superior.

All proteins are "complete" in the sense that they contain all the essential amino acids. Animal foods tend to contain an efficient mix of amino acids, that is, one approximating what our bodies' need. Individual plant proteins are often short in one or two essential amino acids; however, vegetarians don't eat just one plant protein. In a normal, varied vegetarian diet, the mix of plant proteins consumed includes sufficient amounts of all the essential amino acids. Furthermore, the myth that vegetarian foods need to be eaten in certain combinations in order to provide "complete" or "complementary" proteins has no basis in fact.

-Jay


jt512


Dec 15, 2003, 5:25 PM
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In reply to:
Some proteins are incomplete, but you can pair foods to end up with complete proteins. Brown rice and black-eyed peas, for instance, are both delicious together and make a complete protein.

This commonly held belief is incorrect. See my post above.

-Jay


xcire


Dec 15, 2003, 5:59 PM
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jay you think if you took in for protein you wouldn't be such a jerk? It sucks to have someone just fill your thread that you worked hard on with useless bashing. Ya should remember this before ya go bashing in everyone elses thread


jt512


Dec 15, 2003, 6:13 PM
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In reply to:
jay you think if you took in for protein you wouldn't be such a jerk? It sucks to have someone just fill your thread that you worked hard on with useless bashing. Ya should remember this before ya go bashing in everyone elses thread

The above post is an off-topic flame, and so I have moved it to Community.

Xcire, just because you work hard on a thread doesn't make it useful. You were stupid enough to have posted a TR about your obnoxous drunken behavior at J Tree, and I and others called you out on it. Your behavior and that of your friends was unacceptable, so what did you expect?

I have also come down hard on you for cluttering up the forums with inane questions; posting multiple, unrelated topics to a single thread; and being too lazy to seek out basic, published climbing information on your own.
When you learn to act like a responsible member of this online community and the larger climbing community, then you can expect to have my respect and that of other climbers. Until then, you won't.

-Jay


Partner camhead


Dec 15, 2003, 6:22 PM
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whoa.

the respect of other climbers is based upon one's conduct on this website? oh geez. uh oh. shit. SHIT!


Partner rrrADAM


Dec 15, 2003, 6:28 PM
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I think he is talking more about one's conduct while out at the crags. Read the TR.

Party and fun is good, but we as responsible climbers need to respect our relationship with other users of the parks, and realize that that if we do not, it will effect Access. We also must realize that if we make poor choices like "drunk bouldering", and get injured, it reflects badly on all climbers and can effect Access.


tradpuppy


Dec 15, 2003, 7:36 PM
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That trip report and the resulting posts make me think of Roughster's thread "Secret Crags". Maybe this will make clear one of the MAIN reasons so many of these places are so jealously guarded, at least here. Thank god there are still many places around here that the gumby crowd either doesn't know about, or are so choked with briars and rhodo and heinous approaches that they wouldn't dare think of going. 10pm has always been pretty much the universal quiet time and until fairly recently, this has been honored and observed. Wonder what brought on the change? :roll:


tucsonalex


Dec 15, 2003, 8:16 PM
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xcire flames jt512....

And is promptly squashed by Jay's vastly superior verbal skills. The poor kid never stood a chance.


Partner camhead


Dec 15, 2003, 8:20 PM
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okay, yeah, I read the TR. hehe.


climbsomething


Dec 15, 2003, 8:29 PM
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In reply to:
xcire flames jt512....

And is promptly squashed by Jay's vastly superior verbal skills. The poor kid never stood a chance.
*smushes thumb on invisible bug* splat


xcire


Dec 15, 2003, 9:59 PM
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In reply to:
In reply to:
jay you think if you took in for protein you wouldn't be such a jerk? It sucks to have someone just fill your thread that you worked hard on with useless bashing. Ya should remember this before ya go bashing in everyone elses thread

The above post is an off-topic flame, and so I have moved it to Community.

Xcire, just because you work hard on a thread doesn't make it useful. You were stupid enough to have posted a TR about your obnoxious drunken behavior at J Tree, and I and others called you out on it. Your behavior and that of your friends was unacceptable, so what did you expect?

I have also come down hard on you for cluttering up the forums with inane questions; posting multiple, unrelated topics to a single thread; and being too lazy to seek out basic, published climbing information on your own.
When you learn to act like a responsible member of this online community and the larger climbing community, then you can expect to have my respect and that of other climbers. Until then, you won't.

-Jay

No a bunch of people who were not even there just feed off of each other. You seem to just jump right in at any chance to to bash someone. I bet your single. Well i figured id clutter up your thread with a bunch of useless stuff like you seem to do to mine. Im not to worried about your respect. haven't meet anyone in person i haven't got along with and learned from. It just seems to be a few people on here with nothing better to do than bash. Even if you have a valid point the way you get it across is childish. i've never herd so many name calling from someone who is educated. How did my tr turn into a drunken tr? I posted some pics of our trip and if a remember corectly none of us drinking. As a matter of fact i dont remember much talk about drinking at all.


djmeat


Dec 15, 2003, 10:01 PM
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In reply to:
whoa.

the respect of other climbers is based upon one's conduct on this website? oh geez. uh oh. s---. s---!

LAUNCH MISSLES!!!


xcire


Dec 15, 2003, 10:12 PM
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I do want to apologize for ruining this thread for anyone else. I just am sick of people who feel they need to bash on others. From the first day i signed on here jay has found some way to bash me. At times it was probably warranted but the way it is done is unexceptable. @ weeks into climbing im asking typical newbie questions and reciveing comments like "you arogent ass look it up yourself". I have progressed and have tried to add information when possible. I even went and bought a book jay said every newbie should read. I spend 3 hours putting a trip report together about a fun well behaved trip. Ask the majority of people there, and he feels he needs to jump in. I only ask if you cant be an adult stay out of my threads. i am not always right but i refuse to answer to name calling and what does it really acomplish. just because you are a more experienced climber or self proclaimed "messenger of the climbing people" doesn't give you a right to disrespect others. Just my 2cents
and i still cant wait till we get a chance to climb together, maybe you'll meet someone before and give them a chance before jumping to conclusions.


Partner rrrADAM


Dec 15, 2003, 11:41 PM
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Just to clarrify...

Eric,

Your Trip Report is better than most, and I have read/scanned a bunch of them in my time. I realy like how you personalized it, and I really like your use of pics. It looks like you had a good time, and most importantly, that is what climbing is all about.

The issues Jay and others have, is the one's about the way you acted and your judgement about just a few things. Jay can be harsh at time, and I should know... He and I know each other, have tied in together, and he can even be harsh to me. Jay is just harsh sometimes. Don't personalize that, but look at what he is saying. Access is not too sensitive out at JTree, but our relationship with the Rangers is, and loud and boisterous behavior doesn't help. Jay cares about JTree, as that is one his home crags, just as it is mine, and many others on this site.


Are you a member of the Access Fund ??? If not, then may I suggest that you join, so you will get the newsletters and see just what the issues that effect access most are. It is the conduct of the climbers while at the crags we share with the public. If you cannot afford to join, let me pay 1 year's membership dues for you.


Fair enough ???




~Adam


climbs4fun
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Dec 15, 2003, 11:59 PM
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Adam is right. Jay can be harsh at times, but a good guy none the less. I told him one night at dinner that he wasn't very warm and fuzzy. He just smiled and wore it like a badge of honor. But if there is one thing that Jay is, it's experienced and for the most part level headed. He's a person that you (and others) could learn a lot from.


shakylegs


Dec 16, 2003, 12:36 AM
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Here's another view: ya, you've been targeted. Tough luck. You asked one newbie question after another, and jt called you on it.
You seem interested in learning, but you haven't gotten all the details down. One of them is camp etiquette.
J-Tree, for many, is a trip they can only do maybe once a year, and they have a tick list of climbs they want to do and have been training to do. If they get there and are kept up late for several nights in a row, well, it grates at them, and makes it less likely to flash/redpoint their chosen climb. Party loud one night, not a problem. Several nights in a row, you're asking for it.
You're lucky your tents weren't slashed.
Many, many years ago, we rented a sailboat and docked it the first night. We were kept awake by the sound of the lanyards whipping off the masts. We thought it was something with which we had to deal. We were informed, the next day, that if we didn't lash the lanyards, someone would come by and cut them.
Get the feel of your campsite. If you realise that, after a while, you're the only ones up, then head elsewhere.

BTW, really enjoyable TR. Good photos also.


Partner one900johnnyk


Dec 16, 2003, 12:42 AM
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In reply to:
whoa.

the respect of other climbers is based upon one's conduct on this website? oh geez. uh oh. s---. s---!


hahahahahaha. ... word.


xcire


Dec 16, 2003, 3:39 AM
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In reply to:
Just to clarrify...

Eric,

Your Trip Report is better than most, and I have read/scanned a bunch of them in my time. I realy like how you personalized it, and I really like your use of pics. It looks like you had a good time, and most importantly, that is what climbing is all about.

The issues Jay and others have, is the one's about the way you acted and your judgement about just a few things. Jay can be harsh at time, and I should know... He and I know each other, have tied in together, and he can even be harsh to me. Jay is just harsh sometimes. Don't personalize that, but look at what he is saying. Access is not too sensitive out at JTree, but our relationship with the Rangers is, and loud and boisterous behavior doesn't help. Jay cares about JTree, as that is one his home crags, just as it is mine, and many others on this site.


Are you a member of the Access Fund ??? If not, then may I suggest that you join, so you will get the newsletters and see just what the issues that effect access most are. It is the conduct of the climbers while at the crags we share with the public. If you cannot afford to join, let me pay 1 year's membership dues for you.


Fair enough ???




~Adam

Yes i am a member and thanks for your response. The thing that bothers me is that we were not loud at all. Our drunk boldering consisted of a 4 ft boulder 10 feet from the group campire. We were not screaming or throwing trash around. What bothers me is some one who thinks they can just talk trash. Everyone i have talked with that was there feels there was not a problem. This includes people who went to bed early. jay thinks he can post what ever he thinks without thinking about it. Im not to sure how a comment from someone who dindt have enoughf of a problem about it to ask people to be quite gives someone enough information to think we were being unappropriate. We could have been a little loud while walking past their tent but im not sure how that becomes an axcess issue. it doesnt take much to be talking to loud next to a tent. I spent extra time cleaning to make sure that i did my part and more. I take this serious and do care about our future rights with aspect to climbing. but from my little experience the way some people treat new people on here doesnt go far for adding to the climbers imiage. If some one is in the wrong tell them in an adult manner, yes im wrong at times but im not going to listen to some one calling me names


curt


Dec 16, 2003, 3:48 AM
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xcire,

Sit down and shut the fukk up kid. OK, now that I have your attention, I want you to know that jt512 and I often argue about things on this website. However, we are friends and climb together occasionally. Jay is a good guy. What you need to realize is that the information he is passing along to you (abrasively perhaps) is for your own good. You would do well to listen instead of defending your past indiscretions. Just a word to the wise--so to speak.

Curt


tradpuppy


Dec 16, 2003, 4:12 AM
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In reply to:
xcire,

Sit down and shut the fukk up kid. OK, now that I have your attention, I want you to know that jt512 and I often argue about things on this website. However, we are friends and climb together occasionally. Jay is a good guy. What you need to realize is that the information he is passing along to you (abrasively perhaps) is for your own good. You would do well to listen instead of defending your past indiscretions. Just a word to the wise--so to speak.

Curt

YES. In this case, anyway.


climbs4fun
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Dec 16, 2003, 5:25 AM
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In reply to:
In reply to:
Just to clarrify...

Eric,

Your Trip Report is better than most, and I have read/scanned a bunch of them in my time. I realy like how you personalized it, and I really like your use of pics. It looks like you had a good time, and most importantly, that is what climbing is all about.

The issues Jay and others have, is the one's about the way you acted and your judgement about just a few things. Jay can be harsh at time, and I should know... He and I know each other, have tied in together, and he can even be harsh to me. Jay is just harsh sometimes. Don't personalize that, but look at what he is saying. Access is not too sensitive out at JTree, but our relationship with the Rangers is, and loud and boisterous behavior doesn't help. Jay cares about JTree, as that is one his home crags, just as it is mine, and many others on this site.


Are you a member of the Access Fund ??? If not, then may I suggest that you join, so you will get the newsletters and see just what the issues that effect access most are. It is the conduct of the climbers while at the crags we share with the public. If you cannot afford to join, let me pay 1 year's membership dues for you.


Fair enough ???




~Adam

Yes i am a member and thanks for your response. The thing that bothers me is that we were not loud at all. Our drunk boldering consisted of a 4 ft boulder 10 feet from the group campire. We were not screaming or throwing trash around. What bothers me is some one who thinks they can just talk trash. Everyone i have talked with that was there feels there was not a problem. This includes people who went to bed early. jay thinks he can post what ever he thinks without thinking about it. Im not to sure how a comment from someone who dindt have enoughf of a problem about it to ask people to be quite gives someone enough information to think we were being unappropriate. We could have been a little loud while walking past their tent but im not sure how that becomes an axcess issue. it doesnt take much to be talking to loud next to a tent. I spent extra time cleaning to make sure that i did my part and more. I take this serious and do care about our future rights with aspect to climbing. but from my little experience the way some people treat new people on here doesnt go far for adding to the climbers imiage. If some one is in the wrong tell them in an adult manner, yes im wrong at times but im not going to listen to some one calling me names

I read your tr. I seem to remember somebody that WAS very much annoyed by the drunkeness of your group. And how they were tripping over his tent. What I'm getting at is that most drunk people don't think they are as annoying and intrusive as those around them that are sober think they are. You obviously aren't going to get the answer you want here as most of us are taking Jay's point of view on this one. Good luck. Personally, I think this thread is a waste of server space.


bobtheboulderer


Dec 16, 2003, 5:55 AM
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In reply to:
What you need to realize is that the information he is passing along to you (abrasively perhaps) is for your own good.

If jay cares about being the moral compass for the young guys, maybe he should try not being so abrasive. This isn't the first time I have read a post where someone is extolling jay's virtues and in the same breath apologizing for his abrasiveness. I have trouble believing that someone who is constantly abrasive is actually a "good guy"... :roll:


Partner rrrADAM


Dec 16, 2003, 12:41 PM
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In reply to:
but from my little experience the way some people treat new people on here doesnt go far for adding to the climbers imiage. If some one is in the wrong tell them in an adult manner, yes im wrong at times but im not going to listen to some one calling me names.

This is unfortunately a fair statement, which is exactly why I posted again to this to clarify, as I did not want to pile it on you.


What 'climbs4fun' said is very true... Let me tell you a JTree story from 3 Thanksgivings ago in the park...

Long story short... Three 40 somethings, not climbers, were trying to be teens again, and were drunk as sh!t next to their RV in Jumbo. They were obnoxious, loud, and even howling all at 1:30 in the morning. I got out of my tent, and walked over to their fire, asking "if we all had to listen to them ???" They said they would be quiet. 2:30 I went back, as they were never quiet. I asked, "I asked you politly if the whole park had to listen to your drunken revelry in the middle of the night, and you guys said you would be quiet, what's it gonna take?" The drunkest guy told me, "I walked up the road and I couldn't hear myself at all...", I quickly started to talk to another, as this guy was toasted. Another told me, "hey, I know who you are... You're the hippie in the VW Bus..." I had blue hair at the time, and am a punker, so this did not sit well. I said, "Nope... Look at my hair... I'm into punk rock, murder, and mayhem, and I am about to dish some out if you mother f'ers don't shut the f#@$ up !!!", immediately followed by, "Yea !!! You tell em!!!" from three other campsites who had also been kept awake. They quieted down.

Point is... Inebriated people tend to have a skewed view of how drunk they are, and how loud they are, as their perception is a bit "altered". Many people, myself included, do not like to be kept up past 10-11PM by drunks, when I'm getting up at 6-7 to hit the rock. Some go to JTree to climb, and it is a spiritual place for them... Drunken revelry kinda ruins that "spiritual experience."

From your thread:
In reply to:
You left out one small portion of the trip report… The idiotic battle over what path to use while drunkenly staggering to and from your tent with your loud newbie climber friends. Let me help you out here. For reference, your tents appear in the photos at the very rear of the campground. Note the two tents roughly 15 ft in front of them, one is navy blue.

Day 1: Jeff and I show up in the dark wondering where to find a quite unobtrusive place to pitch our tents. Jeff notes that this side of the campground is usually more quiet, boy was he wrong. So as we choose our spot, two highly intoxicated people stagger up and ask why we’re pitching our tents in “their drunk path”. Hmmm, I thought this was a group campground? After a very long day, we settle in after inserting our earplugs to quiet the noise coming from the party. 12:43AM, literally outside my tent fly, a baffled yell cries “Blahhh Liz, C’mon!”, Jolting me out of my sleep. I think, “Who’s the F*cking primate standing on top of my tent yelling? How rude!” 1:20AM: Loud footsteps trudging back and forth as the primates repeatedly step over my tent fly, pulling one of the steaks out of the ground. This sucks -

Day 2: After a long day climbing we settle in for some dinner and warmth by the campfire. It’s nice to see everyone again and there are even some new faces this year. After being slightly social, it’s time to crash. 11:10PM: More footsteps as the primates head back to their tents to retrieve more booze. 12:40AM: Up again, what the F*%K! Can’t these idiots walk around my tent? They obviously don’t know how to use their “night-time” voices! Damn primates!

Day 3: Another long day of climbing and some good campfire conversation. 12:40AM, Footsteps over my tent fly: crunch, crunch, crunch. Yelling: “Hiccup, I wonder why he put this stuff in our way” says the female primate to the male. Apparently, they were referring to the fact that my camp stove and camp chair was in “their” way. That’s it, I was ready to kick some drunk primate ass! Not worth it, it’s too cold and the alpha male outweighed me by +40lbs.

Day 4: The primates broke down their camp and actually walked around our tents. Apparently, the firewater had worn off. 10:30 PM: Despite the fact that there were still 15+ campers, the camprground noise was reasonable. Ahh peace and quiet, the primates have gone! Yaaaay!

Sounds similar doesn't it ???

You yourself wrote in tha thread:
In reply to:
Hey sorry to wake you but it was vacation and quite time isnt till 2 am...
Which is incorrect. Quiet time in JTree is from 10PM to 6AM.



~Adam


jt512


Dec 17, 2003, 1:37 AM
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In reply to:
If some one is in the wrong tell them in an adult manner, yes im wrong at times but im not going to listen to some one calling me names

If you want to be treated like an adult, first you need to act like one.

-Jay


jt512


Dec 17, 2003, 1:42 AM
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Adam is right. Jay can be harsh at times, but a good guy none the less. I told him one night at dinner that he wasn't very warm and fuzzy. He just smiled and wore it like a badge of honor.

Are you sure it wasn't just a margarita-induced blank stare with accompanying stupid grin?

-Jay


climbs4fun
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Dec 17, 2003, 6:39 AM
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In reply to:
In reply to:
Adam is right. Jay can be harsh at times, but a good guy none the less. I told him one night at dinner that he wasn't very warm and fuzzy. He just smiled and wore it like a badge of honor.

Are you sure it wasn't just a margarita-induced blank stare with accompanying stupid grin?

-Jay

hmmmmmm. Hadn't thought of it that way since you were on your first Margarita. pfffft lightweight :wink:


mcbain


Jan 21, 2004, 12:04 PM
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Great post jt,
Thanks for taking the time. I read in Eric Horsts climbing training book that he gets alot of his protien from drinking skim milk (claims to drink a quart a day). Que biology leason from school which said infants have an enzyme (or something) called pepsin (or something else lol) which curdles the milk and makes it easier to digest. Apparently this enzyme isnt there later in life. I really dont know now if skim milk is a waste of time or a good source of protien. Whats your opinion?


jt512


Jan 21, 2004, 6:54 PM
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In reply to:
Great post jt,
Thanks for taking the time. I read in Eric Horsts climbing training book that he gets alot of his protien from drinking skim milk (claims to drink a quart a day). Que biology leason from school which said infants have an enzyme (or something) called pepsin (or something else lol) which curdles the milk and makes it easier to digest. Apparently this enzyme isnt there later in life. I really dont know now if skim milk is a waste of time or a good source of protien. Whats your opinion?

It's a good source of protein, unless you are lactose intolerant.

-Jay


mcbain


Jan 27, 2004, 12:58 PM
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I was looking up nutritional info on a random energy bar. I found this info :-
Energy - 235Kcal
Protein - 13g
Carbohydrates - 32g
-of which sugars - 25g
Fat - 8g

You get 235Kcal per bar, which only weighs 60 grams. Since the unit of energy is a calrorie i am assuming 235k is 235000 calories (which has to be wrong).

Very confused :(


chadnsc


Jan 27, 2004, 2:05 PM
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mcbain

I am unfamiliar with the Kcal energy measurement you are speaking of but, I belive your energy bar should have around 252 calories. One gram of carbohydrate is four calories. One gram of protein is four calories. One gram of fat is nine calories.

13g protein x 4 = 52 cal
32g carb x 4 = 128 cal
8g fat x 9 = 72 cal

total calories = 252 cal


federicosuave


Jan 27, 2004, 3:09 PM
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Here's what I remember from high school chem...

Energy is measured in calories (note the little "c"). A kilocalorie is 1,000 calories, which is the amount of enery that it takes to increase 1,000 grams of water by 1 degree C.

The energy content of food is described in Calories (note the uppercase "C"), which are equilivant to kilocalories.


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Jan 27, 2004, 3:50 PM
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OK, another voice on the ATkins subject.

I have been on Atkins since Late Febuary of last year. I have lost ~60 lbs. I have been under a doctor's observation during the whole process. My blood pressure has dropped from 180/100 to 135/80, my cholesterol dropped from 240 to 190. My body fat as measured in an immersion tank has dropped from 37% to 25%. I'm still 225 lbs. but feeling better and have medical data to back that up. I absolutely have MORE energy and endurance than I ever did before.

As for the diet itself, all everyone thinks about is that it is the all you can eat steak and bacon diet and that is as far from the truth as it can possibly be. I eat red meat maybe 3 times a week. I eat LOTS of chicken, Turkey, canned tuna, some lean pork. I average about 3 cups a day of salad greens, a cup a day of green beans, another cup or so of peppers, onions, and similar low carb, non-starch veggies. True, I eat NO bread. Which I miss, no doubt. And I miss beer. but the long term benefits can't be denied for alot of people. Getting through the induction phase, that first two weeks everyone fixates on, is tough but if you read the book and take the time to understand it fully you will see that ATKINS himself admits the Induction phase would be unhealthy to maintain for a prolonged period. It IS NOT balanced enough. But when you start moving on to progressive weight loss you are encouraged to add veggies and select fruits to your diet.

The biggest thing with Atkins, and the thing that brings it in line with JT and everyone else so far, is that people following Atkins correctly eat many less calories than they did prior, but they do it without hunger. Protein satiates the hunger triggers much more effectively and for longer time than carbs. THAT affects weight loss, just like you'ld think.

Also, if you read Atkins book, he also admits that his diet may not be effective for high level athletes. He admits that for certain activity levels more carbs are required but those activity levels also USE those levels. Problem most people forget is that most of us AREN'T high level athletes. We're weekend duffers who do aerobic activity 2-3 times a week, 45 minutes a shot. For that we do not need to, and shouldn't eat like a marathoner or a professional mountaineer or a competitive cyclist.

Bottom line, the tides are changing, the AMA recently admitted after many years of study and debate that Low carb diets, and especially Atkins, are not only safe, but are effective. IF you do your homework and do it right.


jt512


Jan 27, 2004, 7:42 PM
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In reply to:
Here's what I remember from high school chem...

Energy is measured in calories (note the little "c"). A kilocalorie is 1,000 calories, which is the amount of enery that it takes to increase 1,000 grams of water by 1 degree C.

The energy content of food is described in Calories (note the uppercase "C"), which are equilivant to kilocalories.

That's basically correct, except the trend among dieticians seems to be to write "Calorie" as "calorie." That is, 1 dietetic calorie is equivalent to 1 kcal = 1000 calories. So, a 2000 calorie diet is actually a 2000 kcal diet.

Confusing, huh?

-Jay


jt512


Jan 27, 2004, 7:46 PM
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In reply to:
Bottom line, the tides are changing, the AMA recently admitted after many years of study and debate that Low carb diets, and especially Atkins, are not only safe, but are effective. IF you do your homework and do it right.

Actually, there has been little in the way of well-conducted research on low-carb diets. This year, NIH will fund several studies on the subject, so in a year or 2 we should see some meaningful research results.

-Jay


hangerlessbolt


Jan 27, 2004, 8:17 PM
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What’s a relatively easy calculation to use in determining the necessary caloric intake required to maintain ones current body weight.

What I’ve used in the past is:
Current weight x 14- sedentary folks
Current weight x 17 – moderately active folks

Therefore a person who weighs 160 lbs and was moderately active would require approximately 2,720 calories per day to maintain their desired weight.

Is there a more accurate calculation?


maculated


Jan 27, 2004, 8:21 PM
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That cannot be right, Rob. I'm moderately active and I have to eat under 1,800 cal a day to maintain weight.


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Jan 27, 2004, 8:30 PM
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In reply to:
In reply to:
Bottom line, the tides are changing, the AMA recently admitted after many years of study and debate that Low carb diets, and especially Atkins, are not only safe, but are effective. IF you do your homework and do it right.

Actually, there has been little in the way of well-conducted research on low-carb diets. This year, NIH will fund several studies on the subject, so in a year or 2 we should see some meaningful research results.

-Jay

I'll try to dig up some quotes for you. I don't know what studies they used but findings published by the AMA and in the NEw england Journal as well as several others cite studies they have conducted and/or extensively reviewed, including Atkins own which were overseen and scrutinized by the various medical "experts" covering hundreds of his patients over 20 years. In their new, and revised, statements that low carb diets are "safe and effective"

This isn't just guesswork.


hangerlessbolt


Jan 27, 2004, 8:34 PM
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Precisely why I'm searching for a more accurate calculation as this has no bearing on height or gender.

Male: 160: 5'10: mod active

160 x 17 = 2720 cal


http://www.negativecaloriefoods.com/cal-reqd.html


The above calculator has it as:
2611.5 cal...or 16.25 x current weight


Female: 130: 5’6: mod active

130 x 17 = 2210

The above calculator has it as:

2043 cal…or 15.75 x current weight


gat


Jan 27, 2004, 8:52 PM
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Here is some information from a post I put up a couple months ago...

Following is the newest revision (some of it, anyway) that updates the 10th edition of the Recommended Dietary Allowances. All of my information for this post is taken from the American College of Sports Medicine's Health & Fitness Journal Volume 7/Number 1 (Jan Feb 2003).

Please note, the definition of moderate activity has changed. Moderate is now defined as 60 minutes of daily activity (4-5 miles/hr walking or jogging). This doubles the 1996 Surgeon General's reccomendations.

Caloric intake for moderately active individuals:
Males(over 18 ): 3067 calories; Women(over 18 ): 2403 calories
Subtact 10 cal/day for men and 7 cal/day for women for each year over 19 years of age

Pay close attention to the activity guidelines. A typical adult would be burning approximately 400 calories daily under these guidelines.

Of course, we are all different and these guidelines may not apply to each individual, but they will certainly get you close.


hangerlessbolt


Jan 27, 2004, 9:20 PM
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This would suggest that no matter what you weigh...

All 31 year old moderately active males should consume approx. 2,957 cal

And all 31 year old moderately active women should comsume approx. 2,326 cal

The elementary flaw in the accuracy of this is that it has no relation to the individual’s current/ desired weight.

I would presume that it takes more calories to sustain a 180 lb person than it does a 110 lb person with very little difference with regards to ones age.


gat


Jan 27, 2004, 9:34 PM
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In reply to:
This would suggest that no matter what you weigh...

All 31 year old moderately active males should consume approx. 2,957 cal

And all 31 year old moderately active women should comsume approx. 2,326 cal

The elementary flaw in the accuracy of this is that it has no relation to the individual’s current/ desired weight.

It takes more calories to sustain a 180 lb person than it does a 110 lb person.

You are exactly right. I am embarassed to have not noticed this in the beginning. All I can guess is that they meant to be vague?.

Anyway, I found the information you are looking for. I copied this infor from a website (http://www.weight-loss-i.com/calorie-needs.htm) after searching for information on the Katch-McArdle Formula (remembered it from somewhere).


Katch-McArdle Formula
Calories/BMR - Katch-McArdle Formula
If you know your body fat and lean body mass (body muscle) percentage, you can obtain a fairly precise estimate of your BMR. For example, the formula from Katch & McArdle takes into account lean mass and therefore is more accurate than a formula based on total body weight.

The Katch-McArdle formula applies equally to men and women As Follows:
BMR = 370 + (21.6 X lean mass in kg)

BMR Example
You are female
You weigh 140 pounds (63.6 kilos)
Your body fat percentage is 25 percent (35 pounds fat, 105 lean)
Your lean mass is 105 pounds (47.7 kilos)
Your BMR = 370 + (21.6 X 47.7) = 1400 calories


To determine your total daily calorie needs, now multiply your BMR by the appropriate activity factor, as follows:

If you are Sedentary - little or no exercise
Calorie-Calculation = BMR X 1.2
If you are Lightly Active (light exercise/sports 1-3 days/week)
Calorie-Calculation = BMR X 1.375
If you are Moderately Active (moderate exercise/sports 3-5 days/week)
Calorie-Calculation = BMR X 1.55
If you are Very Active = BMR X 1.725 (hard exercise/sports 6-7 days/week)
Calorie-Calculation = BMR X 1.725
If you are Extra Active (very hard daily exercise/sports & physical job or 2X day training)
Calorie-Calculation = BMR X 1.9
BMR Example
Your BMR is 1400
Your activity level is moderately active
Your activity factor is 1.55
Your total = 1.55 X 1400 = 2170 calories
Your total daily calorie requirement is therefore 2170 calories.
This is the total number of calories you need in order to MAINTAIN your current weight.

Source:
Katch, Frank, Katch, Victor, McArdle, William. Exercise Physiology: Energy, Nutrition, and Human Performance, 4th edition. Williams & Wilkins, 1996.

Of course, this requires you know your body fat %. I am guessing not everyone has calipers to measure themselves (like me :wink: ), so go to the site I mentioned and look at the Benedict-Harris formula. It doesn't require knowing your body fat %, but will underestimate needs for very lean individuals and overestimate for the very heavy.


jt512


Jan 27, 2004, 9:40 PM
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In reply to:
In reply to:
In reply to:
Bottom line, the tides are changing, the AMA recently admitted after many years of study and debate that Low carb diets, and especially Atkins, are not only safe, but are effective. IF you do your homework and do it right.

Actually, there has been little in the way of well-conducted research on low-carb diets. This year, NIH will fund several studies on the subject, so in a year or 2 we should see some meaningful research results.

-Jay

I'll try to dig up some quotes for you.

Please don't dig up quotes. Instead dig up citations to original studies published in peer review journals.

-Jay


winter


Feb 3, 2004, 8:25 PM
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Wow, great thread guys, am I ever confused now!
I had thought that sugars were the main culprit, expecially refined ones like white sugar.
I want to be lean, nothing more frustrating than being able to feel the muscles under the fat but not see them. GRRR. THe thing is I LOVE butter and 2% milk and basically all dairy. Are there other ways to cut fat without cutting these? I dont' eat fast food or pop.
Also, I know there are dangers for women to have too low body fat, is anyone (JT?) aware of these and why that might be?
Hey finally, is anyone aware of the benefits of walking? Does it do anything or is it not aerobic enough. I walk to work every day 20 min each way at a good clip.
(Guess I'll just have to run that extra 10 minutes for my butter) :)


ihuang


Feb 3, 2004, 9:12 PM
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Here's an article from Scientific American on the proper diet and why too much carb is bad: http://www.sciam.com/article.cfm?articleID=0007C5B6-7152-1DF6-9733809EC588EEDF&pageNumber=1

This was published before Atkin's Diet became ever so popular.


fiend


Feb 3, 2004, 9:18 PM
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This has probably been said, but:

Quit your job, live out of your van/car and dirtbag around climbing areas. You'll be slim and climbing Vsickhard in no time ;)


jt512


Feb 3, 2004, 10:00 PM
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In reply to:
Here's an article from Scientific American on the proper diet and why too much carb is bad: http://www.sciam.com/article.cfm?articleID=0007C5B6-7152-1DF6-9733809EC588EEDF&pageNumber=1

This was published before Atkin's Diet became ever so popular.

Two sentences, both misleading. Nice post.

The article in question is a good one. It's co-authored by Walter Willett, Chair of Nutrition at the Harvard School of Public Health. The article does not say "why too much carb is bad." Rather, it discusses, among other issues, health risks associated with consumption of high amounts of starch from refined carbohydrates and potatoes, that is, high glycemic index carbohydrates.

The article was written a year ago, and the Atkins Diet was certainly popular then. Of course, the diet recommended in the article bears no resemblence to the Atkins Diet, so why you are trying to tie the two together, is unclear.

-Jay


federicosuave


Feb 5, 2004, 1:29 PM
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Quick question about pasta - The SciAm article above states that pasta is a high GI food, but other articles (e.g., this one from Running Planet) indicate that most pasta (expecting refined spaghetti) is relitively low on the GI scale.

My uneducated guess is that the SciAm authors were using the term pasta to mean refined spaghetti, which everyone seems to agree has a high GI. However, what about the other types of pasta, including angel hair, and whole-wheat pastas? Should these be avoided as well? I hope not - I love the taste of whole-grain pastas, and would hate to limit my intake of them!

http://images.google.com/...hole_Wheat_Pasta.jpg


jt512


Feb 5, 2004, 4:51 PM
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In reply to:
Quick question about pasta - The SciAm article above states that pasta is a high GI food, but other articles (e.g., this one from Running Planet) indicate that most pasta (expecting refined spaghetti) is relitively low on the GI scale.

My uneducated guess is that the SciAm authors were using the term pasta to mean refined spaghetti, which everyone seems to agree has a high GI. However, what about the other types of pasta, including angel hair, and whole-wheat pastas? Should these be avoided as well? I hope not - I love the taste of whole-grain pastas, and would hate to limit my intake of them!

http://images.google.com/...hole_Wheat_Pasta.jpg

The article you cite answers the question: it depends on the type of pasta.

-Jay


kman


Feb 7, 2004, 8:50 PM
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2 weeks ago I cut out white bread, pasta and rice and started excersizing every other day. I also stopped eating junk food and only use a tiny bit of sugar in my coffee. When I go to the gym I hit the weights...low weight, lot of reps. Then after that I get on the elyptical trainer for about 35 minutes and keep my heart rate around 135ish. So far I have lost 3 pounds. I heard that by hitting the weights first it eats up the glycogen? reserves and when you do the cardio after it starts burning fat right away, and continues burning fat afterwards, and also prevents you from loosing muscle. Is this information accurate??? I want to loose fat, not muscle. Is there anything else I can do to speed up the fat burning or is this a good rate? Any info much appreciated.


roughster


Feb 7, 2004, 9:13 PM
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In reply to:
2 weeks ago I cut out white bread, pasta and rice and started excersizing every other day. I also stopped eating junk food and only use a tiny bit of sugar in my coffee. When I go to the gym I hit the weights...low weight, lot of reps. Then after that I get on the elyptical trainer for about 35 minutes and keep my heart rate around 135ish. So far I have lost 3 pounds. I heard that by hitting the weights first it eats up the glycogen? reserves and when you do the cardio after it starts burning fat right away, and continues burning fat afterwards, and also prevents you from loosing muscle. Is this information accurate??? I want to loose fat, not muscle. Is there anything else I can do to speed up the fat burning or is this a good rate? Any info much appreciated.

Both lifting weights (especially when doing low weight/high reps) and Overall Cardio will burn your glycogen storage in your muscles. The reason why people lift 1st is lifting generally takes a little more mental focus than over all cardio. Also you will have a better ability to specifically focus on isolated movements of lifting if your body is not "over all" tired from cardio. I don't really think there is that much benefit to lifting 1st. If anything it provides a warmup and gets the blood flowing, but no added glycogen reserve is being burnt.

It sounds like you have a sensible plan and I bet your 3lbs/2 weeks will dramatically increase as your bodies metabolism catches up to the new routine and starts responding. The key is to balance your intake. When your working out hard and on a regular basis your hungry can reach "epic" proportions. Most likely with a new routine, your food intake will go up to help fuel the work outs. The key is balancing the intake with the right foods (more protein and water since most people do not get enough of either) and limiting the intake to a point where you are still in a calorie deficeit.

I have been working on loosing "weight" while maintaining my cardio. Right now my cardio is awesome but my hunger that goes a long with doing long endurance workouts is out of control. If your working out hard, you can defeat yourself (from a weight loss prospective) if your calorie intake matches your output.

Anyways, good luck and like I said earlier, it sounds like you have a good plan. If it is working for you, by all means stick to it! Half of the battle is just getting your ass off the couch, and it looks like you have that one beat!


jt512


Feb 9, 2004, 5:09 PM
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In reply to:
2 weeks ago I cut out white bread, pasta and rice and started excersizing every other day. I also stopped eating junk food and only use a tiny bit of sugar in my coffee. When I go to the gym I hit the weights...low weight, lot of reps. Then after that I get on the elyptical trainer for about 35 minutes and keep my heart rate around 135ish. So far I have lost 3 pounds. I heard that by hitting the weights first it eats up the glycogen? reserves and when you do the cardio after it starts burning fat right away, and continues burning fat afterwards, and also prevents you from loosing muscle. Is this information accurate??? I want to loose fat, not muscle. Is there anything else I can do to speed up the fat burning or is this a good rate? Any info much appreciated.

I think your question is pretty well covered in my initial post to this thread. If you want to maintain muscle mass while dieting, maintain a high intake of high-quality carbohydrates, and reduce calories by reducing fat intake. Low-carbohydrate diets are not sensible for athletes.

-Jay


ricardol


Feb 9, 2004, 6:06 PM
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Well i think i may have something to share .. since i just lost a bit of weight and it has definately improved my climbing ..

I went from 170+ lbs .. to 152lbs .. i about 2 weeks .. at the beggning of january .. and have kept the weight at about 154 plus or minus 2 lbs ..

.. what worked for me -- getting dumped .. yup for 2 weeks after getting dumped i could not eat anything (felt queezy) .. so i ate about 1/2 a meal per day .. i was hungry all the time -- it sucked..

.. now that i have my appetite back -- i've managed to keep the weight from coming back by doing the following ..

1 - cut out most fried food
2 - cut out hamburgers
3 - cut out all burritos
4 - cut out pizza
5 - cut down my portions of food to about 2/3 rds of the previous size
6 - cut out snacking at work (junk food)
7 - halved the # of soda's i consume
8 - hit the gym 2 or 3 times a week ..

i am eating more of the following

1 - soup
2 - sandwiches
3 - sushi
4 - tacos

i bet most people could loose weight at a decent rate (not the massive starvation diet i went on) .. by just cutting out some of the foods they eat .. cutting portions down.. and eating more of stuff that is better for them.

.. i think i lucked out and didn't loose much muscle mass during my weight loss -- since i find that i'm pulling harder now at the gym that before .. i finally led my first 5.11a .. and outdoors i'm leading harder stuff .. (though really you could argue that these improvements were more about mental state than physical ability)

-- ricardo


jt512


Feb 9, 2004, 6:54 PM
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In reply to:
Well i think i may have something to share .. since i just lost a bit of weight and it has definately improved my climbing ..

I went from 170+ lbs .. to 152lbs .. i about 2 weeks .. at the beggning of january .. and have kept the weight at about 154 plus or minus 2 lbs ..

.. what worked for me -- getting dumped .. yup for 2 weeks after getting dumped i could not eat anything (felt queezy) .. so i ate about 1/2 a meal per day .. i was hungry all the time -- it sucked..

.. i think i lucked out and didn't loose much muscle mass during my weight loss
-- ricardo

If you really did lose 18 lb in two weeks by nearly fasting, then you indeed did lose a lot of muscle mass. It is unavoidable.

-Jay


jayteefiveseven


Feb 9, 2004, 7:35 PM
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aaa


roc_klimber


Feb 9, 2004, 7:59 PM
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SWIM


winter


Feb 10, 2004, 8:28 PM
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Hey Roughster, I have the same hunger problem. Since I started an intense endurance training routine I am hungry 24-7 feel like I can't get enough. Problem is, I am getting uber strong, but not uber lean.
Can anyone recomend good fill you up foods?? I find that a high protein meal makes me hungry soon after. Thanks.


valeberga


Feb 10, 2004, 8:56 PM
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In reply to:
Interesting. My physician suggested that I follow a diet where I get 50% of my calories from fat (nuts, flaxseed oil etc), 30% protein and 20% carb. Not only have I lost excess poundage (not too much, I am 5'3" and weigh 108 pounds), I have put on lots of muscle and I am never ever hungry. The fat in my diet makes me feel full all the time; I often have to remind myself to eat.

So I am a biochemist and not a nutritionologist, but your diet does make sense. Of course the disclaimer is, any diet that reduces caloric intake is a good start. But anyway, the ingestion of fats does normally induce the production of satiety hormones. This is the physiological explanation for why eating desert before dinner ruins your dinner, as the saying goes.

Another thought, if your diet is primarily fat calories, common sense says that your metabolism should become accustomed to metabolizing fats as a primary energy source. So if you couple that with caloric debt, your body may go looking for fat in all the right places..

Another theory could be that your metabolism is not very efficient at metabolizing fats, and a good deal of it is just excreted (the brown-colored way) regardless of caloric debt. This combined with the appetite-suppressing effects of fats may be the reason for this diet's particular effectiveness.


pushsendnorcal


Feb 12, 2004, 10:33 PM
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I have a couple of questions reguarding the diet that is
50% fat
30% protein
20% carbs
1) Does it have a calorie limit or minimum
2) What are the particular rules(no refrined flour/sugar etc. . . )

thanks

Oh yeah for all the Atkins lovers-
After Dr. Atkins died from an incident involving a fall then slipping into a coma, medical examiners found that was 30pounds overweight. Very interesting. There is a full article somewhere on the net


piedradura


Feb 12, 2004, 11:48 PM
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Thanks for the info! :lol: 8)


rocknut1


Mar 17, 2004, 5:12 PM
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This will work 100% of the time, its easy, but most people who try it lack the will power to stick with it.

DO MORE, Be Active. Do this once daily
Eat well balanced meals, but eat less. Do this four times daily.
Do not eat after 6:oopm
Repeat tommorow.
No Doctor Phil, No Atkins, no books, no AB-sizer
Turn off the TV and get off the couch.
Easy


pushsendnorcal


Mar 18, 2004, 3:22 AM
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Wow you must be really smart. Come on guys who needs an education in nutrition when we have rocknut's plan. The worlds weight problem can finally end. Only if you exclude beta and alpha receptor ratio, rate of metabolism and the percentage of brown fat in one's body just to name a few of the factors in weight gain or loss

If you have something that works for you great but don't pretend you have the answer to a multi-dimension issue with a simple be active and eat good. Its the same if David G. were to say the answer to climbing 100+ V12s 5.14s is just to climb.

Whatever


Partner drrock


Mar 18, 2004, 3:30 AM
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edit


drunkencabanaboy


Mar 18, 2004, 3:42 AM
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I would have paid someone for this thread... this info is priceless.


roughster


Mar 18, 2004, 3:54 AM
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In reply to:
Hey Roughster, I have the same hunger problem. Since I started an intense endurance training routine I am hungry 24-7 feel like I can't get enough. Problem is, I am getting uber strong, but not uber lean.
Can anyone recomend good fill you up foods?? I find that a high protein meal makes me hungry soon after. Thanks.
For me, raw vegtables fills me up alot more than raw fruit. If I am dying of hunger I will go for the veggies.


james_climber


Mar 18, 2004, 4:08 AM
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i would like to lose weight but i cant :D then i chose climb more and think less , i heard about guys became anorexic just take care , climber
later esos


meataxe


Mar 26, 2004, 1:25 AM
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This is an interesting thread. I think I've dropped a few pounds since reading it, since I started analysing more of what I eat. (My body fat is definately down.)

Sorry jt, I didn't take a "before" picture for my testimonial.

Here's a good site, if you want to add up all the nutritional values. I've used it to discover what I've been doing right. I did find that my protein intake was actually a little on the low side (and fat just a little high).

http://nat.crgq.com/

The other thing I've started taking notice of is the glycemic index (although not in an Atkins' low-carb sort of way) I've always been a high-carb guy since the days I used to race mountain bikes.

The main benefit I see in low-GI foods is that you don't get hungry as easily. This is a good thing now that I don't burn nearly as many calories. I've read a few articles and some studies have found that people eating low-GI carbs eat as much as 25% fewer calories without specifically trying to reduce intake. Other studies have linked high-GI foods with serious health problems including diabetes.


federicosuave


Mar 26, 2004, 1:55 AM
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In reply to:
Does anyone have any thoughts on the practice of food combining? (e.g., Shelton, 1982) Basically, the theory is that protiens, acid fruits, and starches all require diferent gastric secretions to be properly digested, and should therefore not be combined at the same meal. For example, protiens require an acidic solution, and starches require an alkiline solution in order to be properly digested. Thus, combining the two retards the digestion of both. In fact, according to this theory, combining the two results in partially digested food that gets caught in the intestinal walls, which can become a breeding ground for bacteria, causing "allergies" and illness.

It's a bunch of nonsense.

In reply to:
Furthermore, Horst (2002) recommends a 4:1 ratio of carbohydrates to protiens...

If there an optimal carbohydrate to protein ratio exists, it has yet to be discovered.

In reply to:
...saying that the carbs are necessary for proper digestion of the protiens.

Carbohydrate is not necessary for the digestion of protein. The ratio of carbohydrate to protein consumed post-exercise affects the proportion of the amino acids that are taken by muscle cells. So, for your post-exercise meal or snack you should consume a combination protein and carbohydrate, such as a non-Atkins energy bar.

In reply to:
Has anyone tried food combining?

Yes.

In reply to:
Is there any scientific literature that speaks to the benefits or detriments of such an approach?

There is little direct benefit or detriment. Basically, it's a silly "theory," based on an incorrect understanding of digestion.

There may be an indirect effect that could be a benefit or a detriment, depending on whether or not you want to lose weight. Food combining (which would more accurately be called "food segregating") results in limiting the number of foods you eat at any one meal. Research has shown that limiting the diversity of foods at a meal leads to lower consumption of calories. So, following the so-called principles of so-called food combining may have the unintended affect of promoting weight loss.

-Jay


meataxe


Mar 26, 2004, 2:41 PM
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I remember lots of people going on about this in the late 80's. I wouldn't do it because I like the combo of a good meal.

My take on it is that while "protiens, acid fruits, and starches all require diferent gastric secretions to be properly digested" may be true, I'm not so sure the any proof that they "should therefore not be combined at the same meal". It would have to be shown that if your stomach produces all those juices at once, it is harmful and why. (Granted, I haven't read the book.)

This diet idea never seemed to go very far... maybe subsequent research didn't back it up, or maybe it was too difficult to put into practice.

The other one I heard about the same time was the idea of "layering" ie. eating protiens first (or maybe it was carbs first) and so on. That's how I used to eat when I was a little kid. (Mashed potatoes first!) :)


liv2boulder


Apr 3, 2004, 2:17 AM
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Thanks for the awesome info. I have found it very useful. I was just wondering how to determine a healthy balance of strenght to weight ratio. I want to set a realistic and healthy goal. Thanks.

jen


federicosuave


Apr 3, 2004, 4:24 PM
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Thanks for the info, Jay (even though I think you edited my post, rather than quoting it :)). After a literature search, I basicallly came to the smae conclusion that you posted -- that there is no scientific evidence that such a diet improves digestion or nutrient absorption. However, I was a bit surprised that I could not find any controlled studies that directly compared the health effects of a balanced vs dissociated diet. The closest that I found was Golay et al. (2000), which found that there was no significant difference in weight loss between subjects on a balanced diet and subjects on the dissociated diet (where caloric intake and substrate composition were kept constant in both diets). Do you know of any other literature?

Reference
Golay A, Allaz AF, Ybarra J, Bianchi P, Saraiva S, Mensi N, Gomis R, de Tonnac N. (2000). Similar weight loss with low-energy food combining or balanced diets. Int J Obes Relat Metab Disord. 24(4):492-6.


jt512


Apr 4, 2004, 1:24 AM
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In reply to:
Thanks for the info, Jay (even though I think you edited my post, rather than quoting it :)).

Did I? Sorry! The edit and the quote button are right next to each other, and I must have accidentally clicked on the edit button. Sorry, again.

In reply to:
After a literature search, I basicallly came to the smae conclusion that you posted -- that there is no scientific evidence that such a diet improves digestion or nutrient absorption. However, I was a bit surprised that I could not find any controlled studies that directly compared the health effects of a balanced vs dissociated diet. The closest that I found was Golay et al. (2000), which found that there was no significant difference in weight loss between subjects on a balanced diet and subjects on the dissociated diet (where caloric intake and substrate composition were kept constant in both diets). Do you know of any other literature?

No. I doubt that food combining has ever been scientifically studied, since there is no reason to hypothesize that it would accomplish anything. The ideas that it is based on are in blatant violation of high school level biology.

-Jay


klinko


Apr 4, 2004, 1:43 AM
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I have been following this diet for the past few months and am already seeing a drastic improvement in my climbing. thanks!

andrew


tradmanclimbs


Apr 4, 2004, 3:15 AM
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We got rained off the south buttress of Whitehorse NH ( not just a slab JT) a few years ago and the usual brewskies and weed were circulating the parkinglot. I was busting this guy's nut's a bit for drinking miller Lite and he informed me that he had been climbing with mark Synot and Mark suggested that he stop drinking hippy beer (micro brews, guiness etc.) and switch to the low calorie crap. In only 2 weeks he improved 2 letter grades (booze and weed talking) All bullshit aside the biggest step you can take tword loseing weight and climbing better is to knock off the booze. that being said, most of us trad guys are permantly bannished to the 10-11 range. I went Veggi for 5 years once to avoide giveing up beer and initaly lost 10lbs but never lost the second 10 that would have really done the trick. came back from ice climbing one misreable Jan. day and dived into a cheeseburger. So much for being a veggi :roll:


jt512


Apr 4, 2004, 6:47 AM
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In reply to:
All s--- aside the biggest step you can take tword loseing weight and climbing better is to knock off the booze.

No argument here.

-Jay


katanaman


Apr 5, 2004, 9:47 PM
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the best way to lose weight in a hurry is to eat a balanced diet and long distance running. Start small if you need to but its almost guaranteed that if u run or jog a mile or so each day u will watch the pounds melt off. just a thought


innominato


Apr 5, 2004, 9:54 PM
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Cigarettes and video games.

Cigarettes provide protein, while video games provide vitamins. If you find yourself beginning to feel weak or sick, eat a giant-sized Snickers bar and wash it back with some O'Doule's as needed.


rokstahr39


Apr 9, 2004, 5:54 PM
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Yeah, the Atkins diet is great... if you like meat that is :lol: I was on it in 6-10 grade to control my migranes. It worked wonderfully. Except I was 5'6" and weighed barely 90 lbs lol. But I went off if and now weigh 122. Not bad I spose. I just have to watch my carbs or else I'll get headaches.

Becky


supermatt


Apr 16, 2004, 3:41 AM
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I'm not as fortunate as some people to have a climbing gym close by, and i can only escape from college studies barely once a week to go climbing.
I am 6 feet and 170 pounds, i would like to lose about 15 pounds to help my climbing. I do have time to go to the YMCA'S gym to work out at least every other day.

What can you suggest for my situation, what should i be concentrating on at the gym?

?? I'm a little confused on what you mean by burning more calories than what you consume. I know that just sitting around burns calories through your natural body functions. If running on the treadmill for an hour burns about 700 calories, should i consume less than 700 calories that day??

Thanks,
Matt Love


fenix83
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May 13, 2004, 2:54 AM
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First of all, thanks a lot for an amazing thread.

Well, I'm 21 years old, I would guess my activity level is light to moderate and, like someone else on this thread, lost an inordinate amount of weight in the recent past because of a terrible breakup. I am an extremely social person, and the social scene in my culture and age group revolves strongly around alcohol. I would guess I have 2-3 beers every other day. Rum, whiskey and vodka are also ingested regularly. So, my questions:

You said there are 7 cals per gram of alcohol, and you divided the caloric intake into percentages, where would the calories from alcohol go, proteins, fats or (as I guess) carbs?

How do you translate grams into mililiters (makes it a lot easier to guess how much of a liquid you're having)?

Are there "better" pr "worse" alcoholic beverages? I have always heard that rum and beer are the worse, while scotch and vodka are "best"?


jt512


May 13, 2004, 5:04 PM
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In reply to:
You said there are 7 cals per gram of alcohol, and you divided the caloric intake into percentages, where would the calories from alcohol go, proteins, fats or (as I guess) carbs?

d. None of the above. Alcohol isn't carbohydrate, protein, or fat. It's alcohol. So, calories from alcohol are calories from alcohol.

In reply to:
How do you translate grams into mililiters (makes it a lot easier to guess how much of a liquid you're having)?

I don't know off the top of my head. I'm sure you can figure it out for yourself. It's basically a high school chemistry problem: Look up the mass density (g/ml) of ethanol and calculate its energy density (kcal/ml) using the 7 kcal/g conversion. Then you just need to know how much alcohol there is in a ml of beer, vodka, etc. The label on the bottle should tell you that (80 proof = 40% by volume).

In reply to:
Are there "better" pr "worse" alcoholic beverages? I have always heard that rum and beer are the worse, while scotch and vodka are "best"?

If I'm not mistaken, drink for drink, the caloric content of most alcoholic beverages is about the same. Beer has less alcohol than hard liquor, but more carbohydrate, so it works out about the same.

-Jay


deafears


May 13, 2004, 6:06 PM
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I'd like to add the observation that losing weight for sports is a very simple process ... you simply must eat a bit less than you'd like, every day. Just a little less -- not a drastic reduction of calories. And no skipping meals -- ever.

Eat something immediately after a workout, and generally consume a healthy mix of whole foods. Forget all about skimping on carbs -- a silly fad that's no good for real athletes. Big breakfasts and small dinners. That's about all there is to it.

I've competed at a national level in two sports (cycling, triathlon) and climb solid 5.12. Being trim is a definite advantage in most sports that don't involve shoulder pads, so don't let anyone tell you that paying close attention to your weight is a bad idea.

On the other hand, losing too much weight too fast will inevitably lead to a decrease in performance.

Like all types of athletic training, real progress in weight control comes with weeks and months of steady effort. Attempts to drastically starve down to some "ideal redpoint weight" in a few weeks are an exercise in futility. But steady, controlled attention to diet provides a real performance edge.


sullerito


May 13, 2004, 6:21 PM
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In reply to:
I'd like to add the observation that losing weight for sports is a very simple process ... you simply must eat a bit less than you'd like, every day. Just a little less -- not a drastic reduction of calories. And no skipping meals -- ever.

Eat something immediately after a workout, and generally consume a healthy mix of whole foods. Forget all about skimping on carbs -- a silly fad that's no good for real athletes. Big breakfasts and small dinners. That's about all there is to it.
.

I've found this to be really true. I've cut down on portion sizes in the last 4 months, stopped snacking and I make sure that whatever I eat is healthy. I switched to salads at lunch. I've lost 12 pounds since January and I'm still going. I think I have another 15 to lose before I'm mostly flab free.

One thing that has helped a lot is that I weight myself every day, at the same time. It's a little anal, but it gives you a really good idea of how you are doing. I try not to be too judgemental about it if I gained some since the day before, because it happens, for no good reason. But if I am consistently gaining weight, I'm either eating too much or eating too much of the wrong things. When you weight yourself that much it becomes pretty clear how you are doing.


climbingfreak45


May 22, 2004, 2:33 PM
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im with both of the poster before me. I have just cut down on what i eat each day and the weight slowly but steadily comes off.


grayrock


Jun 9, 2004, 6:55 PM
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Jay
I, like everyone else, read your post with great interest. It was on my mind the night my wife asked me to take her someplace expensive. When I took her to the gestation she said she had something else in mind so we went to a Dutch oven Buffet. I looked over the entrées and I thought to myself “10% fat, 30% protean, the rest carbs.” I think something may have been lost in translation because I could only guess at what I was doing. I did pass up the deep fried breaded salmon. I had a choice of Teriyaki Chicken or Barbequed chicken. I guessed that Teriyaki was “more beda”. I took some mashed potatoes and only 10% gravy. I finished off with some corn, which I had no idea where it fit either.
Does anyone make a menu book for 1800 calories with your prescribed proportions?
I don’t know if it makes any difference but my body has been around since 1943 even though I am only 18. Is there a special menu for old far….mers who are trying to get in shape for climbing or can I eat like a pumped 18 year old?
Jim


mdenham


Jul 20, 2004, 6:50 PM
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I have a question regarding canned tuna. I've always had it with mayonnaise, but is there anything else people put with it that's better for you, or do many people here just have it on its own with bread?

Thanks for a very useful thread,

Michael


Partner nostalgia


Jul 20, 2004, 6:54 PM
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I know of people who sprinkle the tuna on greens and eat it that way, maybe with some lemon. I'm sure it'd make a fine sandwich. You could just put a bit of mayo on the bread instead of making tuna salad.

Another option is a "fake" mayo. My favorite is made by Nasoya and it's called "Nayonaise." It doesn't taste exactly like mayo, but it's delicious.

-Joe


jt512


Jul 20, 2004, 7:00 PM
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In reply to:
I have a question regarding canned tuna. I've always had it with mayonnaise, but is there anything else people put with it that's better for you, or do many people here just have it on its own with bread?

Thanks for a very useful thread,

Michael

If you are a rock climber, mayonnaise has no place in your diet -- it's just too densly caloric. Go to your fridge right now, take out the mayo, walk over to one of your fat non-climbing neighbor's house, and give it to them.

For tuna sandwiches (on whole-grain bread, right?) I suggest mustard -- yellow or spicy. Most mustards don't have added oil (careful, some of the fancy ones do, so check the label), and have essentially no calories.

-Jay


Partner nostalgia


Jul 20, 2004, 7:28 PM
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Gotta agree with jt on the mustard. I mustard everything, my wife thinks I'm bananas. And switching to whole grain bread makes a big difference, too. More dietary fiber in your food = you get filled up on fewer calories. Hi fiber, low sugar cereals (like Kashi Go-Lean) make a great snack during the day.

I think saying "you may not eat mayo" is a little too extreme. Yes, it's very high in calories, but if you can fit it in your calories for the day, it's a welcome treat once in a while. I find that excluding entire foods or classes of food causes cravings. Eating a normal diet has helped me lose weight, then maintain it. I've maintained a 50lb weight loss for going on 6 years now.

-Joe - down from 265 to 185 as of this morning.


nirvana


Jul 20, 2004, 7:31 PM
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How about diet during a forced layoff? I'm going to be laid up with an elective surgery for three weeks. I'm accustomed to doing cardio 4-5 times a week, yoga 4-5 times a week, as well as two 3 hour sessions of gym climbing and a day of outdoor climbing per week. I know I'm going to go insane from lack of activity, but I wonder if I can at least keep myself in reasonable shape as I lie around the house watching my muscles atrophy. My thought was to keep my protein high, lower fat, and reduce the carbs a bit. But I vaguely remember an article suggesting that healing is improved with higher carbs. Optimal diet for out of commission athletes?


Partner eyecannon


Jul 28, 2004, 12:29 AM
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Is there a minimum amount of saturated fat that you need to be healthy? Or should you always just strive to minimize it?

Also, I know it was answered in pieces in this thread, but can anyone provide a good percentage breakdown of carbs/protein/fats?

In this thread I found that protein should be around 25%, but didn't see a clear answer on the fats and carbs.


Partner nostalgia


Jul 28, 2004, 1:41 PM
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In reply to:
Also, I know it was answered in pieces in this thread, but can anyone provide a good percentage breakdown of carbs/protein/fats?

I'd have to hunt down my texts from my nutrition classes, but I seem to remember 50% carbs, 25% protein and 25% fats. I don't know the proper ratio of saturated to unsaturated fats, but I remember that it's best to stay away from the saturated fats.

There's plenty of info to be Googled about this.

-Joe


send513


Jul 28, 2004, 1:50 PM
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the only problem I have with tuna is the UNKNOWN mercury and lead levels...

there is no way to know from one can to another what the levels are and its is VERY possible to get mecury and lead poisioning from eating canned tuna.

this is an interesting article on some random level testing... http://www.ewire.com/display.cfm/Wire_ID/1648

I for one, just don't eat it that often... isn't anything SAFE anymore??

:-/


Partner nostalgia


Jul 28, 2004, 1:56 PM
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In reply to:
isn't anything SAFE anymore??

Not if you listen to the nightly news :roll:

In general, though, I think it's fairly safe to eat foods in moderation. I generally eat tuna once or twice a month, max. I ususally buy whole loin and cut it myself, so it's a treat for me. And, since I don't plan on getting pregnant any time soon, I'm not too worried :)

-Joe


jer


Jul 28, 2004, 2:38 PM
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In reply to:
the only problem I have with tuna is the UNKNOWN mercury and lead levels...
there is no way to know from one can to another what the levels are and its is VERY possible to get mecury and lead poisioning from eating canned tuna.
:-/

First of all, JT, this is so great. I ignore this site for the most part because it seems like so much crap to wade htorugh to get to gems like this. I can't wait to show my RN/ personal trainer/nutritionist wife this stuff.

send13- two options I know of to reduce mercury and lead levels-
1. more expensive, but try canned salmon
2. I am sold on the new tuna in flat, ziptop packaging. There is no draining, it packs into a pack easily, no need for a can opener. Plus, sometimes you can find the flavored options. I like "hickory smoked" and "lemon & garlic"

And finally; JT,
My wife forbids mayonaise in the house, but I am allowed miracle whip. Excuse my ignorance, but is the difference between the two big enough? I love my miracle whip. I am a 4% body fat freak, eat a balanced diet and run, climb or kayak 6 days a week. My climbing has seen gradually improvement over a ten year career, but my weight has pretty much remained the same(145-ish/5'9") I wouldn't be concerned except for your "absolute" restriction on mayonaise. I don't eat a lot of it, but I don't hold back either.

thanks again.
wish rc.com could pay you for this great forum.
your time is appreciated.

jer


send513


Jul 28, 2004, 2:49 PM
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salmon.. good idea, but still not good for the environment :-(

as for the packaged tuna, its still tuna and the packaging has nothing to do with the levels of lead and mecury :-(

as for Miracle Whip vs Mayo... Miracle Whip is NOT Mayo... eek!!

Miracle Whip is some weird combination of oils and stuff (I can't figure out what on the web and I won't buy the stuff)...

mayo is a nice homoginzed combination of oil, egg yolks, vinegar, leomon juice, and some pepper to taste. Its actually VERY easy to make yourself...

I just don't LIKE MW at all... I grew up on Mayo and love it.

(why won't your wife allow it in the house?)


jt512


Jul 28, 2004, 3:29 PM
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In reply to:
Is there a minimum amount of saturated fat that you need to be healthy? Or should you always just strive to minimize it?

We have no nutritional need for saturated fat, and it raises serum cholesterol levels. Therefore, unsaturated fats should predominate over saturated fats in the diet.

In reply to:
Also, I know it was answered in pieces in this thread, but can anyone provide a good percentage breakdown of carbs/protein/fats?

That is clearly answered in my first post in the thread.

-Jay


jt512


Jul 28, 2004, 3:35 PM
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In reply to:
And finally; JT,
My wife forbids mayonaise in the house, but I am allowed miracle whip. Excuse my ignorance, but is the difference between the two big enough? I love my miracle whip. I am a 4% body fat freak, eat a balanced diet and run, climb or kayak 6 days a week. My climbing has seen gradually improvement over a ten year career, but my weight has pretty much remained the same(145-ish/5'9") I wouldn't be concerned except for your "absolute" restriction on mayonaise. I don't eat a lot of it, but I don't hold back either.

With 4% body fat, you can eat a little Miracle Whip. For those trying to lose weight, I recommed avoiding all oil-based spreads.

-Jay


bluesbro


Aug 11, 2004, 1:32 AM
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I believe Atkins is misunderstood. Doesn't carbs get converted to glucose? Isn't glucose a sugar? Doesn't your body convert glucose to glycogen? Can't your body use approx 8 grams of glycogen per day (average) before it (body) has to store the excess i.e. bread, pasta, potatos, any other food that is high in simple carbohydrates? Doesn't processed foods contain a high level of simple carbs that convert to gluclose, like as fast as the ground rises when you lob from a sugar coma? If you have actually read the complete book on Atkins you would find that he doesn't recommend mostly meat. He suggests you restrict the number of carbs so that your body doesn't have to store the excess carbs-to-glucose-to-fat conversion. He recommends eating complex carbs (green veggies) but to count the total number of carbs per day to get your body to start burning your stores of energy (the fat cells sitting there to pitch in when your body needs energy) Your body starts burning fat instead of robbing energy from your protein stores (muscle). What happens when you go on a low calorie-low fat diet? You feel hungry, your body senses a lack of energy intake and thinks its starving, so body says to self: i better slow things down and conserve energy cause i'm starving, better eat protein (muscle) until better times come along. I better slow my motabilism way down till the dude starts eating again. Atkins diet doesn't make you feel hungry so your body doesn't slow motabalism but does need to get its energy so it starts burning its fat stores. Atkins doesn't suggest radical or extreme diet. Someone earlier in the thread made a salient point - the first two weeks looks extreme, then it begins to add back in carbs under control til you hit your target weight then you go on the maintainence track which advocates you experiment with the number of carb grams per day you can intake without putting back on weight. He suggests you see your doctor and check all vitals before you go on it and you'd be surprised how your vitals fall in line. He recommends eating not just red meat, but fish, chicken and other healthy approaches. If you read and reflect on the science, it seems to be hard to refute... Lots of doctors, nutrishionists (sp?) and others with a stake in holding on to what they have preached has created a cottage industry to attack and discredit Atkins. Try reading his book before you reject it out of hand... :idea:


pywiak


Aug 11, 2004, 2:06 AM
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I've found a low-carbohydrate meal plan to be effective for weight loss without losing lean muscle mass. In half a year I've shed ~45 pounds without going hungry, counting calories, or fretting about the process. I'm currently down at my college weight with a lower body-fat level. I recently did a week of bike touring including multiple century rides and over 20,000' of hill climbing. I added carbs during the physical activity to avoid the bonk, but otherwise kept it simple. I'm not climbing as hard as at my peak, but that's due more to a restricted activity and training schedule. Being ten pounds lighter than that period of my life almost makes up for it. Talking about the theory is well and good, but I'll speak from firsthand experience. Your results may vary.


jt512


Aug 11, 2004, 2:18 AM
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In reply to:
I believe Atkins is misunderstood. Doesn't carbs get converted to glucose? Isn't glucose a sugar? Doesn't your body convert glucose to glycogen?

Some of it. It burns the rest.

In reply to:
Can't your body use approx 8 grams of glycogen per day (average) before it (body) has to store the excess i.e. bread, pasta, potatos, any other food that is high in simple carbohydrates?

Huh? Unless you have an abnormal metabolism, your body converts very little glucose to fat. The body responds to high carbohydrate intake by enhanced burning of carbohydrate, not by converting it to fat.

[Rest of gross misunderstanding of metabolism snipped.]

-Jay


pushsendnorcal


Aug 31, 2004, 6:15 PM
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jt512
Just wondering if you knew of any diet/training books or websites that offer a lot of information about metabolism.
Thanks


jt512


Aug 31, 2004, 8:20 PM
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In reply to:
jt512
Just wondering if you knew of any diet/training books or websites that offer a lot of information about metabolism.
Thanks

"Metabolism" is a pretty broad subject. Specifically, what aspect of metabolism are you interested in reading about?

-Jay


metakinjo


Aug 31, 2004, 8:53 PM
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ROFL, How to lose wieght to climb better.

PUT DOWN THE FORK


bluesbro


Aug 31, 2004, 9:10 PM
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If you're skinny and in good shape - sure, you probably burn a lot of carbs, but if you're overweight and you don't exercise as much (maybe you're older) your body can't burn every gram of carb if you are taking in more than your body can use at that moment - where does the extra go? It has to be stored somehow, right?. However, but cutting the carbs - even if you have a slow motab or more sedentary lifestyle - your body can kick into Ketosis and burn fat cells to get energy while getting plenty of calories from protein & fat - without gaining weight... Most of the climbers I see are skinny, sinewy, in shape young full of vim & vigor - they really don't need to know how to lose weight - it's the bigger, overwieght, tiredish, slower mo that are interested in reducing carbs and losing weight...


jt512


Aug 31, 2004, 9:21 PM
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In reply to:
If you're skinny and in good shape - sure, you probably burn a lot of carbs, but if you're overweight and you don't exercise as much (maybe you're older) your body can't burn every gram of carb if you are taking in more than your body can use at that moment - where does the extra go?

Where does the fat you eat go? Right into your fat cells.

-Jay


glowering


Aug 31, 2004, 9:54 PM
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To jump all the way back to Dingus' points on the first page.

For a diet to work you actually have to stay on it. You just need a calorie deficit to lose weight. For competetive athletes it's worth it to track everything you eat and monitor percentages. But for the average person how long would that last? Cutting down on the junk food and portion size is enough for most people (along with exercise, for me I can't lose weight without exercise without totally starving myself).

No matter how much (or what) I eat, I'm hungry in 2-3 hours again. So I eat 5-6 small meals a day. I'd hate being hungry, and 3 small/medium meals a day would leave me hungry. If I don't eat for a long time it's very tough to be satisfied on a small meal.

I take one cheat day a week where I can eat anything I want. I've been told this can fool your metabolism into burning more calories. I've never read anything to back that up, so I don't know how much merit that has. But the main reason for cheat day is to be able to stay on a diet. It's much easier to have will power when I know I can eat that cookie on Saturday.

Everyone's body is different thought so YMMV.


bluesbro


Aug 31, 2004, 10:17 PM
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about the Atkins diet:

Fallacy: The Atkins Nutritional ApproachTM is only effective for weight loss because calories are restricted.

Fact: While some people who do Atkins may eat fewer calories than before, it is certainly not because the program limits calorie intake. Instead, they may end up eating fewer calories because they are generally less hungry and no longer obsessed with food. This occurs for two reasons:

Stable blood sugar throughout the day ensures that you will have fewer food cravings and fewer false hunger pains.
The food eaten by a person doing Atkins (meat, fish, cheese, nuts, eggs and low-sugar/low-starch vegetables and fruits) is less processed and more nutritious than on the typical pre-Atkins menu. Give a body fewer empty calories and provide it with more nutrient-dense alternatives, and it will logically be satisfied sooner and require less food.

Let's look at the results of the study that supports these conclusions. Researchers at New York's Schneider Children's Hospital studied 40 obese patients, ages 12 to 18, who were split into two groups. The low-fat group lost half as much weight on 1,100 calories per day as did the controlled carbohydrate group, which was allowed unlimited calories and, on average, ate 1,830 calories per day. What's even more exciting is that the controlled carbohydrate group enjoyed further health benefits, far from suffering the dangers some warn of with the controlled carbohydrate nutritional approach. Lipid profiles (cholesterol and triglycerides) improved more than with those on the low-fat program.

Also, those on the controlled carbohydrate weight-loss program showed better long-term compliance than those on the low-fat diet. A year later, seven out of eight of those following the controlled carbohydrate approach were still involved with the program as opposed to none on the low-fat diet1.

By the way, is there only one type of fat?


jt512


Aug 31, 2004, 10:56 PM
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In reply to:
about the Atkins diet:

Fallacy: The Atkins Nutritional ApproachTM is only effective for weight loss because calories are restricted.

Fact: While some people who do Atkins may eat fewer calories than before, it is certainly not because the program limits calorie intake. Instead, they may end up eating fewer calories because they are generally less hungry and no longer obsessed with food. This occurs for two reasons:

Stable blood sugar throughout the day ensures that you will have fewer food cravings and fewer false hunger pains.
The food eaten by a person doing Atkins (meat, fish, cheese, nuts, eggs and low-sugar/low-starch vegetables and fruits) is less processed and more nutritious than on the typical pre-Atkins menu. Give a body fewer empty calories and provide it with more nutrient-dense alternatives, and it will logically be satisfied sooner and require less food.

Let's look at the results of the study that supports these conclusions. Researchers at New York's Schneider Children's Hospital studied 40 obese patients, ages 12 to 18, who were split into two groups. The low-fat group lost half as much weight on 1,100 calories per day as did the controlled carbohydrate group, which was allowed unlimited calories and, on average, ate 1,830 calories per day. What's even more exciting is that the controlled carbohydrate group enjoyed further health benefits, far from suffering the dangers some warn of with the controlled carbohydrate nutritional approach. Lipid profiles (cholesterol and triglycerides) improved more than with those on the low-fat program.

Also, those on the controlled carbohydrate weight-loss program showed better long-term compliance than those on the low-fat diet. A year later, seven out of eight of those following the controlled carbohydrate approach were still involved with the program as opposed to none on the low-fat diet1.

By the way, is there only one type of fat?

Nice job of plagiarizing from Atkins.com: http://atkins.com/...01/12/18-934442.html

-Jay


bluesbro


Aug 31, 2004, 10:58 PM
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I don't need the glory or the credit - just glad to know you are actually checking out the facts...


jt512


Aug 31, 2004, 11:12 PM
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In reply to:
I don't need the glory or the credit...

Good, because when you plagiarize someone else's work, you don't deserve any.

-Jay


bluesbro


Aug 31, 2004, 11:28 PM
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Dude, chill - how is it plagerism? I merely did some research and cut and pasted in order to shed some light. I thought about writing that this came from Atkins site, but I also know many would have used that to say - "see, this is self serving" - I admit this is Atkins - now lets go back to every post you have ever made and let's see how many original ideas you have had and how many of the rest you have footnoted and sourced...


jt512


Aug 31, 2004, 11:35 PM
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In reply to:
Dude, chill - how is it plagerism? I merely did some research and cut and pasted...

You just answered your own question.

-Jay


bluesbro


Aug 31, 2004, 11:38 PM
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Okay, now you're pissing me off. Who cares... I have posted lots of stuff I read in his book - I don't give a rip if it bothers you. I am posting about the validity of the Atkins Diet - if I make a point that you don't agree with then discuss the point - don't move the goalposts... move on.


jt512


Aug 31, 2004, 11:44 PM
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In reply to:
Okay, now you're pissing me off. Who cares...

Atkins, for starters:
In reply to:
COPYRIGHTS
Copyright (c) 2004 Atkins Nutritionals, Inc. All materials and contents contained in this Web site (including but not limited to the text, graphics, logos, button icons, images, audio clips, digital downloads, data compilations and software), and the Web site itself, are copyrighted materials belonging exclusively to Atkins Nutritionals, Inc. or its content suppliers and are protected by United States and international copyright law. Atkins Nutritionals, Inc. enforces its copyright interests to the fullest extent permitted under the law, and shall seek civil and criminal remedies where appropriate, including the remedies provided for under sections 501 et seq. of Title 17 of the U.S. Code. All rights are reserved.

As do all reasonable people, who believe that it is wrong to present someone else's work as if it is your own.

-Jay


bluesbro


Sep 1, 2004, 12:30 AM
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okay, you win - sue me. now can you please move on...


bluesbro


Sep 1, 2004, 12:31 AM
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by the way, by posting the copyright disclaimer - does that mean you just violated it?


jt512


Sep 1, 2004, 12:37 AM
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In reply to:
by the way, by posting the copyright disclaimer - does that mean you just violated it?

No, because I attributed it, whereas you, tried to pass it off as your own writing.

-Jay


Partner philbox
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Sep 1, 2004, 12:41 AM
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Phil has split off the possible copyrighted breach post and the subsequent discussion to rc.com archives. If and when this matter is resolved the post may be brought back. Sorry for any inconvenience. I hope that you will all understand why this was necessary. I am in no way wishing to stifle discussion.


pushsendnorcal


Sep 1, 2004, 3:39 PM
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"Metabolism" is a pretty broad subject. Specifically, what aspect of metabolism are you interested in reading about?
-Jay
I guess what I am looking for is a website/book that introduces the basic biology of metabolism along with the major effects it has on strength training. To be honest, I am not even sure of what the different aspects of metabolism are, besides it being one factor in burning stored body fat.

Thanks


jt512


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In reply to:
"Metabolism" is a pretty broad subject. Specifically, what aspect of metabolism are you interested in reading about?
-Jay

I guess what I am looking for is a website/book that introduces the basic biology of metabolism along with the major effects it has on strength training. To be honest, I am not even sure of what the different aspects of metabolism are, besides it being one factor in burning stored body fat.

Thanks

"Metabolism" consists of all the chemical changes that take place in the body's tissues for the build-up and breakdown of molecules used in the body. For instance, you consume a molecule of glucose. It's absorbed, and either burned for energy, combined with other glucose molecules and stored as glycogen, converted to fat for storage, converted to a non-essential amino acid for incorporation into a protein molecule, etc. Eventually, the fat, glycogen, or amino acid is broken down and burned for energy. That's metabolism in a nut shell. The best source for understanding metabolism, without getting into hardcore biochemistry, would be to pick up an introductory college nutrition textbook. I went the hardcore biochemistry route, myself, so I can't recommend a specific nutrition text. I'm not aware of any popular diet books that cover metabolism.

-Jay


pushsendnorcal


Sep 2, 2004, 6:15 PM
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Thanks
Also I have one other question for jt512
1) Have you heard of a new health book called 'eating for your blood type'. Or something to that affect. If so, what do you think of it. The basic concept seems good if their base information is legit.


pbjosh


Sep 2, 2004, 6:18 PM
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This week a steady diet of corndogs, burritos and beer have been on my training table. Climbing harder than ever. :)

Actually I do watch what I eat and eat a pretty well balanced, low in saturated fats high in fiber, protein and fresh fruits/veggies diet. Bean burritos and veggie corn dogs are about the worst things I eat in actuality.

There's a big difference between losing weight and already being active and fit. Look at my mom vs. me, she's losing weight with a calorie restricted diet, the first time she's ever been disciplined about it, and it's working very well for her. I eat a healthy but large diet and exercise a ton.


jt512


Sep 2, 2004, 6:38 PM
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Thanks
Also I have one other question for jt512
1) Have you heard of a new health book called 'eating for your blood type'. Or something to that affect. If so, what do you think of it. The basic concept seems good if their base information is legit.

It's called Eat Right 4 Your Type. What do I think of it? I think it is nonsensical and based on pseudoscience.

-Jay


tonithegreat


Sep 2, 2004, 8:20 PM
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Back to that Hg in tuna thing:

Department of Health here in Florida recommends that women of child-bearing age only have one "mercury risky" seafood based meal every month, and that includes canned tuna and tuna steaks. And this is coming from a state that wants us all to buy seafood. I think two seafood based meals per two weeks are supposed to be okay for guys and older women, or women who don't plan on having kids.

Apparently the el cheapo canned tuna is actually less likely to carry mercury and metals than light canned tuna or tuna steaks, which surprised me. Most seafood that I like is in the "mercury risky" category though, including most big fishes and oysters and clams.

Here's what my agency has to say about mercury in seafood:
http://www.dep.state.fl.us/labs/mercury/docs/fhapre.htm

I hope the metals risks aren't really that severe, because I certainly eat more seafood than recommended.

Toni


gritstonegal


Sep 14, 2004, 2:40 PM
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Had a quick read of this

sounds like great advice so cheers in advance!

J :D


hyongx


Sep 17, 2004, 4:56 AM
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I've read this entire thread...It took hours, maybe.

However, all it deals with is weigt regulation through diet. And I ask, what about genetics? Technically speaking, shouldn't everyone's "metabolism" be the same, i.e., the number of calories they burn should be directly related solely to age, level of physical activity, and weight?

I find this interesting, because there is so much variation between people in the world. For example, my age group. I'm 17. I have quite a few friends who are skinny, or at least average weight. Some of them have wretched American diets; soda, candy, fast food, the likes. I have other friends who are grossly overweight, or far more overweight than the above mentioned people, and they may or may not have equivalently bad diets. I have known these people most my life and spent a lot of time with them, etc. We seem to all get the same rough amounts of physical exercise: some of the skinny kids do not work out or train for sports, yet remain skinny on bad diets. Most of the fat kids do not work out or train for sports.

What I'm saying is, according to the policies and theories outlined in this thread, this shouldn't really be happening. The only way it could happen is from direct situational differences: the fat kids, when at home, eat more food and get less exercise than the skinny kids? The skinny kids eat less and exercise more? I find this hard to believe, as sometimes it seems that they are eating the same amounts and exercising the same amounts.

Cooincidentally, the fat kids have fat parents, and the skinny kids have skinny parents.

No where in this thread is genetics stated as a factor of weight. What kind of scientific research has been done on this sort of thing? Is the truth that there is not fat gene, only a tendancy within a family to eat worse than a skinny family?

I have tried to be concise and explain what I mean exactly. If there is any haziness, notify me and allow me to clarify.
Thanks.


jt512


Sep 17, 2004, 5:11 PM
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However, all it deals with is weigt regulation through diet. And I ask, what about genetics? Technically speaking, shouldn't everyone's "metabolism" be the same, i.e., the number of calories they burn should be directly related solely to age, level of physical activity, and weight?

People differ in their ability to adjust their "metabolism" to their caloric intake. The ability to do so is called "adaptive thermogenesis" (AT). When some people increase their caloric intake, they burn off the extra calories as heat, via AT. Other people do not do this as effectively, and so they gain weight easier.

In reply to:
Cooincidentally, the fat kids have fat parents, and the skinny kids have skinny parents.

There is a genetic component to body weight to be sure, but also a lifestyle component, and both are likely responsible for the similarity in body fatness between parents and their children. In other words, the parents and children are probably similar in both their genetics and their eating habits.

In reply to:
No where in this thread is genetics stated as a factor of weight.

Right. Because this thread isn't attempting to explain differences in body weight among people. Rather, its purpose is to provide guidance about what an individual can do to lose weight. You have no control over your genetics. You should have picked better parents! What you do have control over is your diet and exercise. So, even if you are genetically pre-disposed to being heavy, you can still affect your body weight, within your own genetic limitations, by altering your diet and exercise habits.

In reply to:
What kind of scientific research has been done on this sort of thing? Is the truth that there is not fat gene, only a tendancy within a family to eat worse than a skinny family?

There are certainly genes that affect body fatness, and this is an active area of research.

-Jay


gds


Sep 17, 2004, 5:37 PM
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I find this interesting, because there is so much variation between people in the world. For example, my age group. I'm 17. I have quite a few friends who are skinny, or at least average weight. Some of them have wretched American diets; soda, candy, fast food, the likes. I have other friends who are grossly overweight, or far more overweight than the above mentioned people, and they may or may not have equivalently bad diets. I have known these people most my life and spent a lot of time with them, etc. We seem to all get the same rough amounts of physical exercise: some of the skinny kids do not work out or train for sports, yet remain skinny on bad diets. Most of the fat kids do not work out or train for sports.

Cooincidentally, the fat kids have fat parents, and the skinny kids have skinny parents.

No where in this thread is genetics stated as a factor of weight. What kind of scientific research has been done on this sort of thing? Is the truth that there is not fat gene, only a tendancy within a family to eat worse than a skinny family?

.

I think you are confusing body type (genetics) with being overweight (or not). Sure there are people with small, medium and large frames and they will (in good shape) weigh different amounts. But they may or may not be overweight. For example ther are pro basketball and foot ball players with very large frames that weigh ~300 lbs yet have relatively low body fat.

And marathon runners will have low body fat and weigh perhaps 135 lbs.

Being "fat" is a relative term and can only be applied to what one
"should" be.

Genetics certainly does impact greatly what you "should" be but behaviour- eating and exersize are more important in determining what you actually are.

And while junk food may be bad in the broader health context it may or may not be the issue in terms of being fat. If the calories consumed- junk or not- are = to calories burned you will not gain weight. You may develop scurvy but you won't gain weight.


craghag


Sep 17, 2004, 6:14 PM
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Great post(s) Jay. One of my client's has struggled with weight loss most of her life, and I had one heck of a time getting her to track her eating habits. She started using software at a free web site (she tried fitday.com & another interactive eating index....USDA maybe?) and finally started to see results.

While I don't think that there is a one size fits all diet, at least if people are tracking what they're eating, they can make the correlation as to what works/doesn't work for them! :idea:


hyongx


Sep 17, 2004, 8:38 PM
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Thanks for the great job answering my question concerning genes. It answered my questions.
Now, however, I have another question about "high fructose corn syrup". I heard once that it should be especially avoided, because it was first metabolized in the liver, and so did nothing to make the person eating it less hungry. I guess this corresponds with the page http://www.runningplanet.com/articles/article_detail.asp?article_id=430
that lists fructose at the bottom, with a glycemic index of 28.
However, I have noticed that some of the reasons why it has been stated that sodas and cookies and general junk are particularly bad for you is that their abundance of simple carbohydrates causes a spike in blood sugar, then a consequent crash.
However, I have noticed that the first ingredient (other than water, etc) in a lot of those bad foods, sodas, candy bars, etc, is high fructose corn syrup. I guess its a common sweetener. But if it is actually fructose, then wouldn't it have a low glycemic index, and thus a more gradual impact on your blood sugar?
Or are fructose and high frucose corn syrup completely different things?

Also: Are those "chewy, moist, etc" granola bars, such as Nature Valley's "Fruit and Nut" bars or Chewy's granola bars even remotely healthy, or are they just essentially candy dressed up with nuts and granola, so people think they're healthy?

Just curious, thanks.


jt512


Sep 17, 2004, 11:15 PM
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In reply to:
Now, however, I have another question about "high fructose corn syrup". I heard once that it should be especially avoided, because it was first metabolized in the liver, and so did nothing to make the person eating it less hungry.

Fructose is a simple sugar that is metabolized in the liver. It has a low glycemic index (GI), and hence does not cause an insulin spike and subsequent crash that some people get from consuming higher-GI carbohydrates, such as starch. Some athletes, noting the low GI of fructose, believe it to be superior to higher-GI carbs, and therefore seek out sports drinks and bars sweetened with fructose. Unfortunately, at least one study showed that consumption of fructose during exercise actually harms athletic performance relative to sucrose, glucose, and plain water. That is not surprising because ifructose is metabolized in the liver, and therefore, probably doesn't do much to fuel muscles. Fructose also tends to stay in the gut longer than other carbohydrates, and can, therefore, cause cramping.

High-fructose corn syrup is a mixture of sugars that is high in fructose, and basically has the same drawbacks as fructose itself.

In reply to:
Also: Are those "chewy, moist, etc" granola bars, such as Nature Valley's "Fruit and Nut" bars or Chewy's granola bars even remotely healthy, or are they just essentially candy dressed up with nuts and granola, so people think they're healthy?

I think you now have enough information to look at the ingredients lists on the packaging and make that decision for yourself.

-Jay


Partner uitdoorqi


Sep 21, 2004, 12:52 AM
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How about working out hard, eating things that haven't been processed or cooked too much (fruit, veggies, nice red steak) , Cliff Bars, and having a couple beers when you're done? It all evens out in the end :D


stoverstan


Sep 23, 2004, 12:26 AM
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In reply to:
In reply to:
Wow, thanks Jay that helps me too. One question, maybe I read this wrong, but why eat fruit in moderation? Too many carbs? Thanks! :)

Fruit has very little protein, so if you consume a lot of fruit on this diet, you'll have trouble getting enough protein.

-Jay

http://thyroid.about.com/cs/soyinfo/a/soy.htm

Soy is toxic



Study Shows That Too Much Tofu Induces Brain Aging

From the Honolulu Star-Bulletin

"A Hawaii study shows a significant statistical relationship between two or more servings of tofu a week and 'accelerated brain aging' and even an association with Alzheimer's disease, says Dr. Lon White. "...these are not nutrients. They are drugs. They will have some benefits and some negative things.
-----------------------------------------------

America's Foremost Alternative Doctor Warns Re: Soy

America's leading alternative doctor, Dr. Andrew Weil, has said about soy, at his Ask Dr. Weil website

"…you're unlikely to get too many isoflavones as a result of adding soy foods to your diet -- but you probably will take in too much if you take soy supplements in pill form. At this point, I can only recommend that you avoid soy supplements entirely."


--------------------------------------------------
David Zava, Ph.D., a biochemist and an experienced breast cancer researcher stated in an interview:

"In studying the literature on soy I found there are about five types of plant chemicals in the soybean that can be toxic to humans if they are not removed by special processing… the fifth antinutrient in soybeans is called a goitrogen. This is a chemical that latches on to iodine, preventing it from absorbing into the body from the gastrointestinal tract. Iodine is needed to make thyroid hormone. Low thyroid function has been associated with poor brain development. Anyone who has been deficient in thyroid hormone understands quite well what impact this can have on normal brain function, especially at a time in life as we grow older and "fuzzy thinking" creeps into our vocabulary."

-----------------------------------------------------

http://thyroid.about.com/cs/soyinfo/a/soy.htm


stoverstan


Sep 23, 2004, 12:45 AM
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In reply to:
JT512 wrote:
The challenge in this diet is keeping the protein intake high and the fat intake low. Therefore, you need to look for foods that are very low in fat and high in protein.

Low fat diet, that is so 80's man where you've been? Look Fat is not evil it is not your enemy it is your body's preferred fuel source. The world record distance running record holder, has written books and swears by using fat as a fuel source instead of carbs and carb loading and that. I have experimented with increasing my health fat intake while reducing my carb intake and I was very stocked at the results. I actually lost more weight while eating lots of nuts, and avocados etc. What I've found is that carbs turn into fat much quicker then fat turns into fat on your body. There are a number of reasons for this, first your body stores calories in the form of fat when you've eaten and your body has an excess amount of calories, more accurately when your blood sugar rises above a certain point. Fats digest very slowly and provide your body with a nice steady flow of energy all day long, carbs by themselves can put your blood sugar levels in a tail spin and everytime your blood sugar goes up and down your body stores those extra calories when your blood sugar peaks.

Also, it has been discovered that your body will put fat on when you have a food allergy.

Water retention, or edema, is particularly common among food allergic individuals and is an important contributing factor to obesity. The removal of an offending food will often result in a rapid water loss of five to ten pounds within a week’s time, all without the use of a diuretic.
http://www.springboard4health.com/..._food_addiction.html

It makes sense, your body would store carbs on your body instead of fat if it thought carbs where the best fuel source.


Fats from animal and vegetable sources provide a concentrated source of energy in the diet; they also provide the building blocks for cell membranes and a variety of hormones and hormonelike substances. Fats as part of a meal slow down absorption so that we can go longer without feeling hungry. In addition, they act as carriers for important fat-soluble vitamins A, D, E and K. Dietary fats are needed for the conversion of carotene to vitamin A, for mineral absorption and for a host of other processes.

http://www.westonaprice.org/...our_fats/skinny.html

Take what the "experts" say with a grain of salt, in the end it is up to you to experiment and find out what is right for you.


stoverstan


Sep 23, 2004, 12:55 AM
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In reply to:
JT512 wrote:
Try not to add fat to anything. Throw away your mayonnaise, margarine, butter, and cooking oils. Pure oils such as these contain 120 calories per tablespoon. It is all too easy to turn a healthy, low-calorie salad into an abomination by adding excessive dressing. Instead of mayonnaise on sandwiches, substitute mustard (which is virtually calorie free), or just go without.

DIETARY FAT IS GOOD

JT512's information is wrong, and potentially harmful.

The cause and treatment of heart disease

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

While serum cholesterol levels provide an inaccurate indication of future heart disease, a high level of a substance called homocysteine in the blood has been positively correlated with pathological buildup of plaque in the arteries and the tendency to form clots—a deadly combination. Folic acid, vitamin B6, vitamin B12 and choline are nutrients that lower serum homocysteine levels.53 These nutrients are found mostly in animal foods.

The best way to treat heart disease, then, is not to focus on lowering cholesterol—either by drugs or diet—but to consume a diet that provides animal foods rich in vitamins B6 and B12; to bolster thyroid function by daily use of natural sea salt, a good source of usable iodine; to avoid vitamin and mineral deficiencies that make the artery walls more prone to ruptures and the buildup of plaque; to include the antimicrobial fats in the diet; and to eliminate processed foods containing refined carbohydrates, oxidized cholesterol and free-radical-containing vegetable oils that cause the body to need constant

http://www.westonaprice.org/...our_fats/skinny.html


Partner nostalgia


Sep 23, 2004, 1:24 AM
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Ok, you say that this information:

In reply to:
Try not to add fat to anything. Throw away your mayonnaise, margarine, butter, and cooking oils. Pure oils such as these contain 120 calories per tablespoon. It is all too easy to turn a healthy, low-calorie salad into an abomination by adding excessive dressing. Instead of mayonnaise on sandwiches, substitute mustard (which is virtually calorie free), or just go without.

is:

In reply to:
wrong, and potentially harmful.

But your quote goes on to say:

In reply to:
The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats;

So, since your quote validates what Jay posted, how is his information wrong and potentially harmful?

Just curious,

-Joe


alpiner


Sep 23, 2004, 1:29 AM
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Ahhh, the troll is expanding his range to other threads. This dweeb will disappear before long. Don't bother replying to his idiotic statements, it'll just drag out his ultimate demise.


sleeper


Sep 23, 2004, 2:46 AM
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Jay,

You've characterized the body as a calorimeter...

dietary calories => energy +/- body fat

In reply to:

Huh? Unless you have an abnormal metabolism, your body converts very little glucose to fat. The body responds to high carbohydrate intake by enhanced burning of carbohydrate, not by converting it to fat.

[Rest of gross misunderstanding of metabolism snipped.]

-Jay

Extra carbs are just burned? Is this a function of metabolism? It seems you've "waved your hands" at the mechanism by which the excess calories (whether in the form of dietary carbs, fat or protien) are converted to/from body fat. Can you explain this?

Bill


jt512


Sep 23, 2004, 3:22 AM
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In reply to:
Jay,

You've characterized the body as a calorimeter...

dietary calories => energy +/- body fat

The body follows the First Law of Thermodynamics. If calories consumd exceed calories burned, the remainder can't just disappear. They are strored (primarily) as body fat. Unfortunately, if calories consumed are less than calories burned, the deficit will not necessarily come entirely from body fat. The body tends to draw from both fat stores and muscle to make up the difference. However, muscle can be spared by a properly chosen diet and exercise, which is the topic of the thread.

In reply to:
In reply to:

Huh? Unless you have an abnormal metabolism, your body converts very little glucose to fat. The body responds to high carbohydrate intake by enhanced burning of carbohydrate, not by converting it to fat.

[Rest of gross misunderstanding of metabolism snipped.]

-Jay

Extra carbs are just burned? Is this a function of metabolism?

I don't know what you mean by "extra" carbs. If total caloric intake does not exceed total caloric expenditures, then almost all the carbohydrate that is consumed is burned. If you increase the proportion of calories in the diet that come from carbohydrate, the body responds by shifting metabolism from fat to carbohydrate, rather than by converting some of the carbohydrate to fat. So there is really no such thing as "extra" carbs (or fat or protein, for that matter). The body will adjust metabolism to the macronutrient mix of the diet. There's only extra total calories: if total caloric intake exceeds total caloric expenditure, body fat will be gained.

In reply to:
It seems you've "waved your hands" at the mechanism by which the excess calories (whether in the form of dietary carbs, fat or protien) are converted to/from body fat. Can you explain this?

To a good first approximation, you burn amounts of carbohydrate and protein equal to the amounts you consume. The difference between your total caloric expenditures and the amount of carb and protein burned comes from fat. If the amount of fat in the diet exceeds this amount, body fat is accrued; if the amount of fat in the diet is less than this amount, body fat is lost. So, actually, there is little net conversion among the three macronutrients. The exception is apparently in people with certain hyperlipidemias, who have a genetic propensity to convert carbohydrate to fat.

-Jay


stoverstan


Sep 23, 2004, 1:31 PM
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In reply to:
Ok, you say that this information:

In reply to:
Try not to add fat to anything. Throw away your mayonnaise, margarine, butter, and cooking oils. Pure oils such as these contain 120 calories per tablespoon. It is all too easy to turn a healthy, low-calorie salad into an abomination by adding excessive dressing. Instead of mayonnaise on sandwiches, substitute mustard (which is virtually calorie free), or just go without.

is:

In reply to:
wrong, and potentially harmful.

But your quote goes on to say:

In reply to:
The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats;

So, since your quote validates what Jay posted, how is his information wrong and potentially harmful?

Just curious,

-Joe

Hi Joe !
Excellent question.
The answer is that not all fats are the same in fact one category of fats are very good and absolutely necessary for you body to function and is your bodies favorite form of fuel, the other is a form of fats (polyunsaturated oils) modern vegetable oils can cause disease.

It's a little complicated I highly recommend reading the following article
http://www.westonaprice.org/...our_fats/skinny.html


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The answer is that not all fats are the same in fact one category of fats are very good and absolutely necessary for you body to function and is your bodies favorite form of fuel, the other is a form of fats (polyunsaturated oils) modern vegetable oils can cause disease.

I knew I'd have to explain my post to you using smaller words. Try this: Jay mentioned specificially mayonnaise and dressings. Your "argument" against what Jay said states vegetable oils and hydrogenated fats are bad. Mayonnaise and dressings are vegetable oils and hydrogenated fats. See where I'm going with this?

I really liked Jay's analogy to religious zealotry. We can talk all the logic and sound science we want. You'd come up with some bizarre counter argument. So, while it's been fun and exciting, I'm going to bow out of this conversation and continue my current diet.

-Joe


feanor007


Sep 23, 2004, 3:01 PM
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run, 20 min a day 3-5 days a week, increase 5 minutes every 2-3 weeks, when you get to an hour a day, thart thinking about milage, try to cover more distance each day. i'f you do that and don't overeat, you'll lose weight. I'm no scientist, i just ran xc for four years and thats how i cut weight and keep it off. plus after running you get a runner's high, after running, nothing will get you mad, your just real chilled out. add in an ab workout, even if just a few crunchs on you off days and you will burn calories faster b/c muscle burns calories faster even if your just sitting on your but and between running and abs, your building core strength, that combined with weight reduction will make you fly. jt's eating sounds great, and i'm sure it would work, i've just never been able to stick to a spicific plan for any prolonged period of time. that's my two cents


stoverstan


Sep 23, 2004, 3:05 PM
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In reply to:
In reply to:
The answer is that not all fats are the same in fact one category of fats are very good and absolutely necessary for you body to function and is your bodies favorite form of fuel, the other is a form of fats (polyunsaturated oils) modern vegetable oils can cause disease.

I knew I'd have to explain my post to you using smaller words. Try this: Jay mentioned specificially mayonnaise and dressings. Your "argument" against what Jay said states vegetable oils and hydrogenated fats are bad. Mayonnaise and dressings are vegetable oils and hydrogenated fats. See where I'm going with this?

I really liked Jay's analogy to religious zealotry. We can talk all the logic and sound science we want. You'd come up with some bizarre counter argument. So, while it's been fun and exciting, I'm going to bow out of this conversation and continue my current diet.

-Joe

Hi Joe,
Sorry, I'm not sure if I follow you?

I've been saying the same thing the whole time, you want to stay away from vegetable oils and hydrogenated fats and try to get your fats from healthy natural unprocessed sources like beef, fish, flax seed, cod liver, nuts. FAT is good, your body needs it to function properly,

also carbs turn into fat on your body faster then dietary fat turns into body fat; strange yes I know. The exact opposite of what we've been told for years. Try it yourself you'll be amazed at the results, cut out all the sugar, and flour and sports drinks etc out of your diet and make up for the difference in calories with good fats, like nuts, avocados, flax, etc. and watch the fat burn off your body.
I was shocked too when I first learned this, and couldn't believe it either.

This is also why the Atkins diet works, but I don't recommend the Atkins diet since good fats and grains are much cleaner source of fuel, you can damage your kidneys eating so much meat if you aren't careful and don't drink enough water etc. Plus is your not eating organic meat on the Atkins diet you getting mega doses of harmful antibiotics and pesticides into your system as well.


It's a myth that red meat etc cause heart disease. Please take the time and read the article I referenced in my pervious post, thank you.


jshan


Sep 24, 2004, 3:56 PM
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Wow, thanks Jay that helps me too. One question, maybe I read this wrong, but why eat fruit in moderation? Too many carbs? Thanks! :)

Fruit has very little protein, so if you consume a lot of fruit on this diet, you'll have trouble getting enough protein.

-Jay

http://thyroid.about.com/cs/soyinfo/a/soy.htm

Soy is toxic



Study Shows That Too Much Tofu Induces Brain Aging

From the Honolulu Star-Bulletin

"A Hawaii study shows a significant statistical relationship between two or more servings of tofu a week and 'accelerated brain aging' and even an association with Alzheimer's disease, says Dr. Lon White. "...these are not nutrients. They are drugs. They will have some benefits and some negative things.
-----------------------------------------------

America's Foremost Alternative Doctor Warns Re: Soy

America's leading alternative doctor, Dr. Andrew Weil, has said about soy, at his Ask Dr. Weil website

"…you're unlikely to get too many isoflavones as a result of adding soy foods to your diet -- but you probably will take in too much if you take soy supplements in pill form. At this point, I can only recommend that you avoid soy supplements entirely."


--------------------------------------------------
David Zava, Ph.D., a biochemist and an experienced breast cancer researcher stated in an interview:

"In studying the literature on soy I found there are about five types of plant chemicals in the soybean that can be toxic to humans if they are not removed by special processing… the fifth antinutrient in soybeans is called a goitrogen. This is a chemical that latches on to iodine, preventing it from absorbing into the body from the gastrointestinal tract. Iodine is needed to make thyroid hormone. Low thyroid function has been associated with poor brain development. Anyone who has been deficient in thyroid hormone understands quite well what impact this can have on normal brain function, especially at a time in life as we grow older and "fuzzy thinking" creeps into our vocabulary."

-----------------------------------------------------

http://thyroid.about.com/cs/soyinfo/a/soy.htm

I agree stoverstan you are correct I no longer tell my patients to eat soy extra in their diet but it is still ok to use small amount of soy sause instead of salt on food, very good this way.


hyongx


Sep 25, 2004, 9:08 PM
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In the past four months or so, I've lost about ten pounds and I am down to a pretty lean profile. I was wondering at what point weigt gain due to increase in muscle mass becomes apparent.
Essentially, my question is how much protein and use by the body results in a "putting on" of one pound of muscle mass?
I remember reading an article in a magazine where the interviewed climber (who was maybe 18, male, intense into competition climbing ) said he climbed 3-6 hours a day and that, upon adding into his climbing wall a 45 degree or so overhanging bouldering wall, he built about "20 pounds of back muscle in two or three months"
I was wondering if that was realistice, or if the guy was probably exagerating, or what your take on the statement is.
thanks.


chalked4dyno


Sep 25, 2004, 11:40 PM
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Also, it has been discovered that your body will put fat on when you have a food allergy.

Water retention, or edema, is particularly common among food allergic individuals and is an important contributing factor to obesity. The removal of an offending food will often result in a rapid water loss of five to ten pounds within a week’s time, all without the use of a diuretic.
http://www.springboard4health.com/..._food_addiction.html

EDIT: The above is a quote, which I seem to have screwed up.

My life story.
I'm alergic to most good sources of protein:
fish,egg whites,beans (soy included!),nuts,milk.
I'm also alergic to pork, leaving me with red meats and poultry.

I'm also alergic to:
Lettuce, strawberries, sesamme, sunflour, flax, yeast, mushrooms, mustard, apples, pears, pectin (which is in pretty much all fruit..I think..).

The only fat I have on my body is on my stomach. I have some decent sized abs underneath, but their coated in a solid 2 hand-fulls of fat!

I can't blame this totally on my alergies, but I'm sure it plays a good part.
My uncle lost 20 pounds an a few inces off his waist within a month or two of cutting out the stuff he's alergic to.

It's REALLY hard to go through a day without eating something I'm alergic to. They throw soy and modified milk ingredients in everything these days, and I don't have time to cook everything from scratch.
When I do try to eat 'heathy' I end up feeling tired and hungry... After reading this, I have a better Idea of what eating healthy is.


Another thing is aerobic excersise. I have bad knees and was told by my doctor not to run. (not that I ever really did.. it just hurts too much!). Biking is ok, but I could buy a whole trad rack for the cost of a bike, so that's not gonna happen!

Any suggestions on cardio that's easy on the knees or advice on dealing with my totally screwed up dietary requirements would be greatly appreciated.


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[quote:fce583c8c1="chalked4dyno"]Also, it has been discovered that your body will put fat on when you have a food allergy.

[i:fce583c8c1]Water retention, or edema, is particularly common among food allergic individuals and is an important contributing factor to obesity. The removal of an offending food will often result in a rapid water loss of five to ten pounds within a week’s time, all without the use of a diuretic.[/i:fce583c8c1]
http://www.springboard4health.com/..._food_addiction.html

EDIT: The above is a quote, which I seem to have screwed up.

My life story.
I'm alergic to most good sources of protein:
fish,egg whites,beans (soy included!),nuts,milk.
I'm also alergic to pork, leaving me with red meats and poultry.

I'm also alergic to:
Lettuce, strawberries, sesamme, sunflour, flax, yeast, mushrooms, mustard, apples, pears, pectin (which is in pretty much all fruit..I think..).

The only fat I have on my body is on my stomach. I have some decent sized abs underneath, but their coated in a solid 2 hand-fulls of fat!

I can't blame this totally on my alergies, but I'm sure it plays a good part.
My uncle lost 20 pounds an a few inces off his waist within a month or two of cutting out the stuff he's alergic to.

It's REALLY hard to go through a day without eating something I'm alergic to. They throw soy and modified milk ingredients in everything these days, and I don't have time to cook everything from scratch.
When I do try to eat 'heathy' I end up feeling tired and hungry... After reading this, I have a better Idea of what eating healthy is.


Another thing is aerobic excersise. I have bad knees and was told by my doctor not to run. (not that I ever really did.. it just hurts too much!). Biking is ok, but I could buy a whole trad rack for the cost of a bike, so that's not gonna happen!

Any suggestions on cardio that's easy on the knees or advice on dealing with my totally screwed up dietary requirements would be greatly appreciated.[/quote:fce583c8c1]

Intresting thread, I've started doing yoga a couple years ago and have since gotten more into. I've also learned more about the "yoga of dieting" and this has helped me a great deal.


jt512


Sep 27, 2004, 3:48 PM
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...he built about "20 pounds of back muscle in two or three months"
I was wondering if that was realistice, or if the guy was probably exagerating, or what your take on the statement is.
thanks.

He's exaggerating.

-Jay


jt512


Sep 27, 2004, 3:54 PM
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Another thing is aerobic excersise. I have bad knees and was told by my doctor not to run. (not that I ever really did.. it just hurts too much!). Biking is ok, but I could buy a whole trad rack for the cost of a bike, so that's not gonna happen!

You don't need a $2000 bike to get aerobic exercise. Get a $200 bike, or $100 used bike.

In reply to:
Any suggestions on cardio that's easy on the knees

Swimming. I also strongly suggest that you start taking glucosamine sulfate supplements religiously, if you're not allergic to them, for your knees.

In reply to:
advice on dealing with my totally screwed up dietary requirements would be greatly appreciated.

I'd suggest that you consult with a registered dietician. It sounds like your dietary requirements are unique.

-Jay


honeybee


Sep 27, 2004, 4:31 PM
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confession time, I decided nine months ago that my belayer needed a break and that my strength (not to mention my confidence) needed a boost. I combined Weight Watchers (yeah yeah, i'll try not to be a walking advert) and The Work Out from Hell (and hell it is). Took advice from a personal trainer friend on mixing the two (i.e. what to eat/ when to eat, eat half my bonus points on the days I do a heavy workout etc). Managed to lose 30.5lbs (that .5 means a lot to me, put me over the two stone lose, happy days). Don't get me wrong at the beginning I felt a little tired, but my body got used to it, and I've never felt stronger. I've started leading which a year ago I swore I would never do. So it can't be that bad, even if it is just a head thing. My head now believes I'm stronger, and has a little trust in my body, which ain't looking too bad either (in comparison to nine months ago).


voltigeur


Oct 9, 2004, 4:14 PM
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Last summer I tried a technique that worked wonders for me and it does not involve alot of calorie counting or work outs from hell. It grew out of a conversation with a personal trainer other climbers and after several diets that don't work.

I started with a few facts. 1) Weight Lifting, Running, walkiing, and most other "normal exersize" programs burn around 495 calories an hour. The great news is rock climbing is 785 an hour! (colriecounter.com firgured at male at 174lbs). With a 200 ft climbing gym here climbing became the base of my work out. :D

The trainer taught me how the body burns fat. The body burns fat inside the muscle first then looks for other reserves. (ie: Buldges).

The last fact to keep in mind: You have to relate your food intake (ie: types of food-protien vs carbs) with your planned activities and eat the fuel you will need 2 hours before you need it.

The first step was to find a good internet calorie counter. They give you a calorie count based on your weight sex and the time you spend doing that activity. I always use moderate level for figuring my numbers even though I know my workouts often are harder than that. 1) Figure out how many calories you burn just being alive. Look up activities like working, driving to work, sleeping, watching tv, etc. 2) Then figure per your weight your work out regimine. Climbing, walking, running, stretching, etc. 3) Then find out what your food intake is. Stay with the foods you love. (I lostweight eating Mexican food!) THe only diet change i made was trying to eat more whole foods and stay way from processed sugar. (i.e I gave up sodas) I ate my heaviest meal in the morning lighter at lunch and a snack for dinner. No sups only a daily multi vitamin and pre-digested protien. (2 Table Spoons before bed after a heavy work out day.)

Once i know my numbers and know my diet and routine I didn't count anymore and never kept up with points! I just stayed with the routine. My work out was based on climbing so I looked forward to working out. (a cute partner helped!) Dieting was easy because I was eating what I enjoyed eating anyway. This made this an easy program to stay on for a long time.

Ok now to the good stuff! I had an insane partner one summer. She would run 3 miles before coming to the gym for a 2 hour climbing work out. Being more sane I streatched at home working every muscle group. When I streatched my sides I used a surgical cord so there was a small amount of resistance. I did pull ups on a home pull up bar set in my bedroom door. I put my feet on a chair this didn't really add to strength it just warmed me up for the gym. Same with dips (on chairs) push-ups and a set of incline sit-ups. Not to the point of any fatigue just enought to loosen up and start a fat burn inside the muscle. (burned about 300 to 350 calories)

We worked out 3 times a week staying on long 5.6 to 5.8 routes. For 2 solid hours I was either Belaying or climbing the entire time. (This Burned around 1800 calories.

Due to injuries, I can't run so I would walk 2.5 miles after the gym took about 40 min. I also did my streatchign routine again just before bed. (burned about 400 calories)

On the heavy work out days staying on a 2000 calorie diet I had a 1300 calorie deficiet 3 days a week.

On non gym days I did the same work out described at home. I walked 5 miles (took about 70 min. 450 calories)

On light days I burned just a little less than 2000 calories. No surplus more than 200 calories.

Diet wise I only remembered to not eat carbs on my light days and eat anything I wanted on the heavy days. Basically protien when i wasn't exersizing. More carbs when I was working like an idiot.

Weekends that I went climbing were a bonus burn hiking and climbing and building anchors the better part of 10 hours. And found out I was only eating 1200 calories on those days.

I wasn't obese when I started but at 174lbs I had had a gut and a little flab. I didn't loose weight on the scales but went from a 48" waist to 34". Chest and shoulders went from 34" to 37" Arms tightened up you could actually see my triceps and quads during the climbs. And the girls said you could start seeing my jaw line again.

The only down side was the amount of time I spent workign out. In my situation going to the gym was a hobby and where I met up with most of my friends. So it was easy to stay on this for me. You do have to love your workouts to put this much time into it.


bandidopeco


Oct 11, 2004, 1:59 AM
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If your sceptical about diet and excercise working, check out this website:

http://www.johnstonefitness.com/all/front/w.php

this would also be one of the best motivators to keep on your diet/exercize regime, take a pic of yourself everyday in your undies and post them on the internet. tell all your friends about it if your brave enough!!!


Just one thing about soy. I have heard it said that eating too much soy products can be bad for you, but is this true? I read a nutritional book called "The Okinawan program" which looks at the diet of the people of Okinawa, who are the longest living people on the planet. Apperently their diet constists of about 10% soy products. So why isn't it affecting them?

Just some thoughts.


soil_gringo


Nov 29, 2004, 10:34 PM
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First of all, great thread, thanx to Jay and all for the information.

Second, I have some questions regarding my own strategy for weight loss, which is basically just something I dreamed up with not much research on the subject. Until a recent tail off, which prompted my questions, my strategy has been extremely effective.

My plan was based on the following assertions:

1. To lose weight, I need to burn more calories than consumed
2. I can "prime" my body for fat burning by timing my meals and exersize sessions properly - so my fat burning workouts will be more effective when my body is "primed"
3. I need to consume the fuels that suit the particular activity I am engaged (or planning to engage in). - roughly speaking I try to eat high carbs before anaerobic, and high protein/moderate carbs after anaerobic

My implementation of this is probably quite idiotic. Basically I prime my body to burn fat by eating nothing until my daily run at 11am. I run 6 or 7 miles (about an hour) every weekday. Then I eat some beans and a turkey sandwich (mustard) for lunch. After work, I go home and begrudgingly (for fear of bodily harm) eat what my wife prepares, usually something really bad, like spam, or something equally terrible.

Tues/Thurs body weight strength training (pull/situps) and Sunday all day climbing.

Im 5'5", and 34 yrs. In Jan of this year, I weighed in at 205 (im a fairly muscular person, so i don't look as fat as this sounds), and now I weigh 158, but I've weighed 158 for about 6 weeks, all the while sticking with my routine. I still have some fat around the midsection i'd like to shed - but it seems to be very sticky.

Is there any merit at all to this fasting before my run? Everyone says never skip meals - but it seems to be because it makes you hungry or not take in enough calories. I take in plenty of calories daily, just at strange intervals. I have to wonder how I have plateued like this when my calorie intake is still in defecit. My guess is that Im still slowly losing fat, but I also do Tues and Thurs strength training - so mayb e muscle building is occuring and it offsets my weight loss due to fat loss. Though, this is confusing because I was certain that under calorie defecit, no muscle could be built. My strength training was to attempt to minimize muscle burning in my weight loss endeavor.

Any advice is appreciated!

Cheers,
-Mike


jt512


Nov 30, 2004, 2:08 AM
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1. To lose weight, I need to burn more calories than consumed
2. I can "prime" my body for fat burning by timing my meals and exersize sessions properly - so my fat burning workouts will be more effective when my body is "primed"
3. I need to consume the fuels that suit the particular activity I am engaged (or planning to engage in). - roughly speaking I try to eat high carbs before anaerobic, and high protein/moderate carbs after anaerobic

(1) is essential, (2) is wrong, and (3) is probably helpful.

In reply to:
Basically I prime my body to burn fat by eating nothing until my daily run at 11am.

Skipping breakfast is probably counterproductive to your overall goals. The reason is that overnight, as your body's stores of carbohydrate diminish, your body starts to break down muscle protein, which it uses to produce new glucose. This continues until you eat some carbohydrate in the morning. If, instead, you eat breakfast, it is true that you will burn less fat (and more carbohydrate) on your run; however, later in the day, your body will draw from its fat stores to make up your daily caloric deficit. In other words, about the same amount of fat will be burned either way; only the timing of the fat burning will differ.

In reply to:
I run 6 or 7 miles (about an hour) every weekday. Then I eat some beans and a turkey sandwich (mustard) for lunch.

That's probably a good mix of carb/protein. If you want to optimize your muscles' uptake of carbohydrate and amino acids, however, consume a fruit shake containing a protein powder supplement within an hour after your exercise sessions. Just make sure that you reduce the size of some other meal to compensate.

In reply to:
Im 5'5", and 34 yrs. In Jan of this year, I weighed in at 205 (im a fairly muscular person, so i don't look as fat as this sounds), and now I weigh 158, but I've weighed 158 for about 6 weeks, all the while sticking with my routine. I still have some fat around the midsection i'd like to shed - but it seems to be very sticky.

In males, the fat around the midsection can be tenacious.

In reply to:
I have to wonder how I have plateued like this when my calorie intake is still in defecit.

How do you know that it is? How many calories are you consuming and burning daily, and how did you arrive at those figures?

In reply to:
My guess is that Im still slowly losing fat, but I also do Tues and Thurs strength training - so mayb e muscle building is occuring and it offsets my weight loss due to fat loss.

Could well be. Check how your pants are fitting over time, or have your body fat professionally measured at time intervals.

In reply to:
Though, this is confusing because I was certain that under calorie defecit, no muscle could be built.

It can be, but the diet must be low in fat, and high in both protein and carbohydrate. That is sort of the point of the diet I recommend in my initial post.

-Jay


soil_gringo


Nov 30, 2004, 7:49 PM
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Skipping breakfast is probably counterproductive to your overall goals. The reason is that overnight, as your body's stores of carbohydrate diminish, your body starts to break down muscle protein, which it uses to produce new glucose. This continues until you eat some carbohydrate in the morning. If, instead, you eat breakfast, it is true that you will burn less fat (and more carbohydrate) on your run; however, later in the day, your body will draw from its fat stores to make up your daily caloric deficit. In other words, about the same amount of fat will be burned either way; only the timing of the fat burning will differ.

So my attempts to maximize fat burning during a daily aerobic session by skipping breakfast actually works - but it's a counterproductive strategy because I will metabolize muscle tissue during sleep? I did not know this. My original assumption was that the slow steady energy burn during sleep was mostly fueled by fat stores (ie the fuel determined by the nature of the "activity" it fuels)- so that in the morning, my body is already in a "fat burning mode" - which is what I was trying to capatilize on for maximum fat burning.

In reply to:
In reply to:
I have to wonder how I have plateued like this when my calorie intake is still in defecit.

How do you know that it is? How many calories are you consuming and burning daily, and how did you arrive at those figures?

Well, I don't actually count very accurately. I figure I need around 2500 to maintain my weight, except I burn about 650 on a 10k run every day, so I need around 3100 actually to break even. My lunch is about ~800, then a ~1200 meal, then between my meal and bedtime I consume 500 or 600 more in granola or cereal. I should probably start monitoring that more closely.

In reply to:
In reply to:
Though, this is confusing because I was certain that under calorie defecit, no muscle could be built.

It can be, but the diet must be low in fat, and high in both protein and carbohydrate. That is sort of the point of the diet I recommend in my initial post.

That's encouraging news. I had been very worried that I would lose too much muscle mass while attempting to lose fat - and my strength would go down. It may have a bit, but without a doubt, my climbing has improved. But this will provide new motivation as it's easier to do sport specific strength training when you hope to _gain_ something by it - not just doing it to break even!

Thanks for the response, Jay.

-Mike


jt512


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In reply to:
In reply to:
Skipping breakfast is probably counterproductive to your overall goals. The reason is that overnight, as your body's stores of carbohydrate diminish, your body starts to break down muscle protein, which it uses to produce new glucose. This continues until you eat some carbohydrate in the morning. If, instead, you eat breakfast, it is true that you will burn less fat (and more carbohydrate) on your run; however, later in the day, your body will draw from its fat stores to make up your daily caloric deficit. In other words, about the same amount of fat will be burned either way; only the timing of the fat burning will differ.

So my attempts to maximize fat burning during a daily aerobic session by skipping breakfast actually works - but it's a counterproductive strategy because I will metabolize muscle tissue during sleep? I did not know this. My original assumption was that the slow steady energy burn during sleep was mostly fueled by fat stores (ie the fuel determined by the nature of the "activity" it fuels)- so that in the morning, my body is already in a "fat burning mode" - which is what I was trying to capatilize on for maximum fat burning.

Your body must maintain a minimal level of blood glucose at all times because your brain needs glucose; it can't access fatty acids for fuel. Overnight, this glucose comes from glycogen stored in the liver. As this store is depleted overnight, the body begins manufacturing new glucose from its protein "stores" -- muscles. Consuming carbohydrate in the morning provides "fresh" glucose to the body, and so the body stops breaking down muscle protein for glucose.

Don't worry about how much fat vs. carbohydrate you are burning during your runs. It doesn't matter. As long as you are not in negative protein balance, and you have a deficit in total calories, you will lose body fat. You must because there is no other source of fuel to burn to fuel the calorie deficit. Even if you burn all carbohydrate during your run, you must burn fat later because when you consume your next carbohydrate meal your body must use some of the carbohydrate to resupply the stored carbohydrate you burned during your run. Since carbs are being shunted from energy use to the resupply of carb stores, the body has to burn something to keep you alive. Since we've assured by a properly chosen diet and exercise plan that we are not in negative protein balance, then the only thing left for the body to burn is fat.

In reply to:
In reply to:
In reply to:
I have to wonder how I have plateued like this when my calorie intake is still in defecit.

How do you know that it is? How many calories are you consuming and burning daily, and how did you arrive at those figures?

Well, I don't actually count very accurately. I figure I need around 2500 to maintain my weight, except I burn about 650 on a 10k run every day, so I need around 3100 actually to break even. My lunch is about ~800, then a ~1200 meal, then between my meal and bedtime I consume 500 or 600 more in granola or cereal. I should probably start monitoring that more closely.

You may be slightly overestimating your daily caloric needs. Your actual caloric needs could be as low as 2500 kcal/d, including your runs. And, I agree that the way you monitor your calorie intake is too blunt. Reread my first post in the thread for my suggestions on how to monitor calorie and protein intake.

-Jay


lehmkuhler


Nov 30, 2004, 11:34 PM
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jt512,

Thanks for your valuable input. There's so much "stuff" out there on nutrition that it's nice to see some quality information based on the literature instead of pseudoscientific hypothesis.

I'm looking to keep up on nutrition for use within my practice. I don't have time or desire to wade through volumes of studies. Could you recommend a journal(s) that are most valuable for useful information. I studied under Dr. Joel Pins from the U. of Minnesota and I cannot remember what resources he recommended to stay up to date on clinical nutrition.

Thanks. I have been thoroughly impressed by your comprehension and simple delivery of information on this board. I hope that people understand how valuable it is.

Lehmkuhler


healer09


Dec 1, 2004, 1:05 AM
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Just thought I would throw in my 2 cents on the topic. I have some experience in the subject (Masters degree in Exercise Science) and a few years working in the field.

I usually try to keep it simple for people, there are not many people out there not willing to count everything they eat (me included). If you eat like the typical american you can probably lose the weight by just getting rid of the processed junk (SUGAR, high fructose corn syrup or the million other code words they use for sugar) also eliminate all hydrogenated (partially hydrogenated oils from your diet). Eat foods with as few ingredients as possible is a good way to start, if you look at the back of a box and the ingredients takes up half the box, it is probably not good for you. Limit you saturated fat intake, however, not all fat is bad. you need to get in your omega 3's and other monounsaturated and polyunsaturated fats.

A rule to live by IF IT IS WHITE DON'T EAT IT (except maybe chicken) If it is white (white bread, white rice, ect.) Some genius decided to take all the healthy stuff out of the food and give you some thing that is basically worthless for your body. EAT WHOLE FOODS!!!!!!!! Like your mom said eat your fruits and VEGGIES!!!

Losing weight takes time, The faster I see people lose weight the faster I see them put it back on.

Your body tries to maintain a certain body weight, this is why you can eat less and still not lose weight. Your body will slow itself down, basically it thinks it is being starved. So if you just drastically reduce your food intake your body is going to fight you the whole way. You have to do it slowly and smartly. Spread your meals out throughout the day (4 meals 2 snacks or something) remember you must eat less at each meal if you are going to increase the number of meals you are eating. Then continue to exercise the combination is very important. reducing your food intake slows metabolism so you must exercise in order to keep your body burning calories.

Your body will protect the muscles that you use the most, it will steal protein from the muscles you use the least. So if you are climbing a lot, it will probably not take from you climbing muscles. Your body will protect what it thinks it needs and if you use a muscle all the time it will try not to weaken that muscle. This is unless you are on some crazy calorie or protein restricted diet, then it will only protect vital organs.

Example: when I started training to run marathons after years of training to get big for football, I lost a lot of muscle from my upper body (muscles that were not used as much) and basically no loss from my lower body. This was helpful, there was no need to carry around all that extra muscle mass for 26 miles. I have dropped 20 lbs of muscle since my playing days, I could not imagine what it would be like to haul that extra 20lbs up a rock, I only kept the muscles I need.


rcn_1434


Dec 1, 2004, 3:38 AM
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if, for example, i eat 6000 excess calories in one day, am i more likely to gain more weight or less weight or the exact same amount as if i just ate, for example. 400 excess calores every day for fifteen days.
by excess, i mean more than is burned by my body.
also, how rapid is the transformation from excess calories to body fat?
i.e., if i eat exactly 1200 more calories than i need in a day, will i gain exactly one third of a pound of fat as soon as those extra calories are digested and processed (a day or two)?


jt512


Dec 1, 2004, 5:46 PM
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In reply to:
if, for example, i eat 6000 excess calories in one day, am i more likely to gain more weight or less weight or the exact same amount as if i just ate, for example. 400 excess calores every day for fifteen days.

To a first approximation it doesn't matter whether you eat all the excess calories in a day or spread them out over time. Excess calories are excess calories. If they aren't turned into fat, where would they go? They can't just disappear.

In reply to:
also, how rapid is the transformation from excess calories to body fat?
i.e., if i eat exactly 1200 more calories than i need in a day, will i gain exactly one third of a pound of fat as soon as those extra calories are digested and processed (a day or two)?

"Exactly" one-third a pound of fat in a day? Not necessarily. In the short term (a couple of days), you might store a little of the excess calories as glycogen, the body's storage form of carbohydrate. But the body has lmited ability to adjust its carbohydrate stores, so you can expect that almost all the excess calories will be stored as fat more-or-less immediately.

-Jay


jt512


Dec 1, 2004, 5:47 PM
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In reply to:
if, for example, i eat 6000 excess calories in one day, am i more likely to gain more weight or less weight or the exact same amount as if i just ate, for example. 400 excess calores every day for fifteen days.

To a first approximation it doesn't matter whether you eat all the excess calories in a day or spread them out over time. Excess calories are excess calories. If they aren't turned into fat, where would they go? They can't just disappear.

In reply to:
also, how rapid is the transformation from excess calories to body fat?
i.e., if i eat exactly 1200 more calories than i need in a day, will i gain exactly one third of a pound of fat as soon as those extra calories are digested and processed (a day or two)?

"Exactly" one-third a pound of fat in a day? Not necessarily. In the short term (a couple of days), you might store a little of the excess calories as glycogen, the body's storage form of carbohydrate. But the body has lmited ability to adjust its carbohydrate stores, so you can expect that almost all the excess calories will be stored as fat more-or-less immediately.

-Jay


v_nick


Dec 2, 2004, 11:59 AM
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As a first contribution to this thread, it would only be appropriate to start by saying thanks to jt512 for all the effort. For what it's worth it has been both interesting to read, and helpful.

But... I have a question. To what extend do you think the use of thermogenic type supplements are able to contribute to a weight loss program, and to what extent do you think they are healthy? I suppose that's two questions, but I also want to suffix this by saying that I'm not so interested in the more serious ephedrine/amphetamine type supplements, rather the more legal and accessible over-the-counter varieties.

Nick


jt512


Dec 2, 2004, 9:35 PM
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In reply to:
To what extend do you think the use of thermogenic type supplements are able to contribute to a weight loss program, and to what extent do you think they are healthy?

I haven't seen data on the effectiveness of thermogenic supplements. I suspect that if you can tolerate them, then they will be effective, not so much because they are thermogenic, but because they suppress appetite. But you do have to be able to tolerate them. I've experimented with them myself, and even at half the manufacturer's recommended dose, make so edgy that I can't concentrate. In reality, they are unnecessary. You can lose weight without them.

-Jay


brundige


Dec 6, 2004, 6:14 PM
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-jt512
So could you suggest a meal plan that would empasise the the chartristics of your strategy, another thing could you plan it as a vegitarian meal plan


jt512


Dec 6, 2004, 6:49 PM
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-jt512
So could you suggest a meal plan that would empasise the the chartristics of your strategy, another thing could you plan it as a vegitarian meal plan

Unfortunately, I don't really have the time to go into that level of detail. I think that I provide adequate guidance to food choices in my first post in this thread. The challenge for a vegetarian using this approach is to find sufficient high-protein foods. The best sources are non-fat, soy-protein-based mock meats; legumes; egg whites; and non-fat milk. You will likely need to supplement your diet with protein powder supplement, as well. I had no problem following this diet when I was consuming a vegan diet.

-Jay


phlsphr


Jan 1, 2005, 6:04 PM
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In reply to:
In reply to:
if, for example, i eat 6000 excess calories in one day, am i more likely to gain more weight or less weight or the exact same amount as if i just ate, for example. 400 excess calores every day for fifteen days.

To a first approximation it doesn't matter whether you eat all the excess calories in a day or spread them out over time. Excess calories are excess calories. If they aren't turned into fat, where would they go? They can't just disappear.

This is probably an ignorant question, but couldn't some "disappear" in the form of waste? If I grossly overeat on a holiday (as I'm prone to do), why would my body store all those excess calories? Couldn't it just dump some of them?


harihari


Jan 3, 2005, 5:37 AM
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So much for case studies. Numerous controlled research studies have shown that extreme diets do not work in the long run.

You can lose weight in the short-term on Atkins. The question is can you keep it off? I've yet to see anyone who has. Atkins is no different than any other extreme diet. Research has shown that nearly 100% of those who successfully lose weight on such diets gain all the weight back within two years.

The only way to lose weight permanently is by modest caloric restriction and increased physical activity followed by dietary vigilance after your target weight is reached.

-Jay

Yeah...at my work, basically all of the guys over age 35 have been/are on Atkins. They all love it. They all lose weight. They smell funny when they're doing induction. And they ALL gain it right back, because they don't exercise and they simply eat too much. I'll let you all know when the first Atkins-induced heart attack happens.

My uncle (and active, healthy man who cycle-commutes) wanted to lose weight, so he

a) eliminated the flavouring and packets of sugar in his coffee
b) went from whole to 1% milk
c) walked up and down the stairs of his 5th story lab.

He didnt notice the missing stuff, was losing about 1 lb/month, and has kept it off no problem.

I have a question for Jay-- why are some people (like me) unable to gain weight (and why is it so easy for others)? I do about 4 hrs heavy cardio and 8-12 hours climbing per week. I eat probably 5 meals per day and I snack constantly. I eat lots of veggies, lots of bread and trotillas, some meat, and little processed or fatty food. When I stop exercising, my appetite stays quite high, but I cannot gain weight. it doesnt matter what I eat, or how much, I can't gain weight.


jt512


Jan 3, 2005, 7:37 PM
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In reply to:
In reply to:
In reply to:
if, for example, i eat 6000 excess calories in one day, am i more likely to gain more weight or less weight or the exact same amount as if i just ate, for example. 400 excess calores every day for fifteen days.

To a first approximation it doesn't matter whether you eat all the excess calories in a day or spread them out over time. Excess calories are excess calories. If they aren't turned into fat, where would they go? They can't just disappear.

This is probably an ignorant question, but couldn't some "disappear" in the form of waste? If I grossly overeat on a holiday (as I'm prone to do), why would my body store all those excess calories? Couldn't it just dump some of them?

Yes and no. First, when you eat food, it isn't really in the body when it's in the alimentary canal (the stomach and intestines, basically); it's in the body when it has been absorbed from the alimentary canal. Any food that isn't absorbed from the alimentary canal is eliminated as part of the feces. We don't absorb 100% of the theoretically absorbable calories we eat (but it's close). If we grossly overeat it is plausible (though I've never seen any studies of this) that we could overwhelm our body's ability to absorb the food we eat and that, therefore, we would absorb a smaller fraction of what we eat. So, that's one way that, theoretically, some calories could be "wasted." However, once we absorb a meal from the intestines, I am aware of no metabolic pathway that allows for partially metabolized food to be eliminated from the body; in other words, once you've absorbed it, you have to either burn it or store it. We do, though, have some ability to "waste" energy when we overeat. This is known as adaptive thermogenesis. If you ever notice yourself feeling really warm after a large meal, your body is likely wasting calories by just burning them off, creating heat.

-Jay


jt512


Jan 3, 2005, 7:40 PM
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I have a question for Jay-- why are some people (like me) unable to gain weight (and why is it so easy for others)?

I don't know for sure. It is thought (or known, maybe) that individuals differ in their capacity for adaptive thermogenesis, that is to change their metabolic rate in response to over- and under-consumption of calories (see also my last post). For better or worse, you may have a large capacity for adaptive thermogenesis.

-Jay


bonin_in_the_boneyard


Jan 3, 2005, 8:20 PM
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In reply to:
In reply to:
I have a question for Jay-- why are some people (like me) unable to gain weight (and why is it so easy for others)?

I don't know for sure. It is thought (or known, maybe) that individuals differ in their capacity for adaptive thermogenesis, that is to change their metabolic rate in response to over- and under-consumption of calories (see also my last post). For better or worse, you may have a large capacity for adaptive thermogenesis.

-Jay

I'm certainly no expert, but I wanted to chime in to share a study I read about a couple of years back. In the study a group of people ate 10 lbs of excess food per week for a couple of months. Their weight gain was measured, and at the end of the experiment it was found that some of the volunteers gained a lot of weight, while others only gained a couple of pounds. The doctors observed the differences between those who gained a lot of weight and those who didn't, and found a strong correllation between weight gain and the nervous tendancies of the individuals. Apparently, people who exhibit nervous energy by fidgeting, tapping, twitching, pacing, etc, do not put on weight easily. So I guess that's another mechanism for burning excess energy. I guess you could say it's a high idle.

I also wouldn't discount the brain's ability to burn calories. I've heard that the brain is responsible for 30% of the body's total energy expenditure while at rest. I took a day long standardized test a couple months ago and found that I was very hungry all that evenening and the next day as well. I'm guessing that was due to a combination of stress and increased brain function.


maybeone


Feb 14, 2005, 11:43 AM
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I am proud to say that I just passed the 20 pound mark on my weight loss. When I finally got my "dream job" I quickly realized that sitting a desk all day was less fun than it sounded in college and gained a lot of weight. When I finally built up the courage to weigh myself, I woke up and started shedding the pounds. No fad diets, no gimmicks, just discipline and self-denial when it comes to stuffing my face. To everybody wanting to lose weight: Burn more than you take in! That is all you need to know. To keep it off and get stronger, you will need to learn more about nutrition, but start somewhere like putting down the fork and getting off your butt.
Climbing may not be the best exercise by which to lose weight, but it can be one of the best motivators to lose the weight.


bard


Mar 1, 2005, 9:57 PM
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I'm more of a cyclist than a climber, but one of my climbing friends directed me over to this thread. Just wanted to join everyone else in saying thanks JT, for the great info.

I've recently started on the "consume less, exercise more" diet regimen myself, reading dietary labels, etc, and have started to see some slow but steady improvement. I'm probably 30 lbs or so overweight right now from sitting at a desk job all day, and while I'm sure that doesn't hurt as much pedaling as trying to pull it up a cliff side, it sure doesn't help. :) I'm especially interested in the info about adding protein to avoid muscle loss, I'll definitely look into that more.

I do have an actual question to ask that's somewhat on subject though: speaking of body fat measurements, does anyone have opinions on these body fat measuring scales? I'm talking about the ones with the metal pads that take your weight and then estimate your body fat using electrical resistance. I got one recently because it was on sale and while the numbers it gives more or less make sense, I haven't had any medical body fat test so I don't know if it's very accurate.

Thanks!


kermitzclimber


Mar 16, 2005, 8:19 PM
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Those hand held body fat testers are relatively accurate. Take the results with a grain of salt though. Best way to test is water displacement, if not have it measured at a gym.

I have lost 20 lbs so far and will attempt to lose more. Same as mentioned before, no fad diets, just eating less and lots of excersize. When you want seconds.. don't! Eat until you are not hungry.. not until you are completely full. If you get that full feeling you ate too much.

It also helps to have a wife yell at you if you go to get seconds. :shock:


deadpointman


Mar 25, 2005, 6:50 AM
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It's pretty simple. Eat fruits, vegetables and whole grains as your primary source of carbohydrates. Eat a reasonably large amount of protein to help maintain muscles. Eat fewer calories than you take in. Without doing some aerobic exercise regularly, this can be hard as hell--so do some aerobic exercise regularly. Realize that limiting calories isn't fun. You will feel less energetic, but your body will still climb pretty damn hard if you tell it to. Eating many small meals, though it may be inconvenient, will help keep your energy levels at a decent level. Regularly take a look at your abdomen. Noticing your abs becoming more "ripped" is an excellent motivator. I guarantee this advice will work, but your mind has to be strong. Keep your mind strong. Good luck, and climb harder!


nem0


Mar 25, 2005, 8:19 AM
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Overweight?? Want to loose a few extra pound?? None of those diet pills are working???...RUN FATTY!!!!!! Soory, but it really bothers me when people complain about how hard it is to loose weight. I mean, if you eat healthy and excercise and get lots of sleep...you will be in good shape. Why is America so fat again? Oh yea, because we are a bunch of lazy bastards. If you want to be the best you can be, then the body should come before EVERYTHING else (in my opinion).


lucas_timmer


Mar 25, 2005, 9:42 AM
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I don't know much about carbs, fat and other stuff like that, but I do know a good and easy way to loose weight.I've posted this somewhere else as well.Here it is:
-Don't eat unneccesary fat(fries,chips stuff like that.)
-Drink a lot of water, preferably 1½ or 2 liters a day.
-Don't drink alcohol
-Don't eat candy and other sugary things you don't need.

If you can do that for 3 months your guaranteed to loose much weight

Good luck :wink:


lucas_timmer


Mar 25, 2005, 1:24 PM
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Overweight?? Want to loose a few extra pound?? None of those diet pills are working???...RUN FATTY!!!!!! Soory, but it really bothers me when people complain about how hard it is to loose weight. I mean, if you eat healthy and excercise and get lots of sleep...you will be in good shape. Why is America so fat again? Oh yea, because we are a bunch of lazy bastards. If you want to be the best you can be, then the body should come before EVERYTHING else (in my opinion).
Exactly, those laszy bastards who all use cars and never use a bike or go walk are the fattest.Or the ones that always hang in Burger Kings and stff like that.It's all between your ears.If you don't have the motivation than you won't losse weight but increase weight.I know it's hard to resist all the tasty hamburgers, candy bars and milk shakes, and that it's easier to go somewhere with your car instead of by bike, but it's just pure lazyness.


kpj240789


Mar 25, 2005, 3:08 PM
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The starvation diet works better. If you're fat lay in one spot and avoid eating.


robman


Mar 25, 2005, 3:23 PM
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Nice job Jay :D
it's that time again. Get lean and start crankin :twisted:

Rob.


jt512


Mar 25, 2005, 4:52 PM
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Realize that limiting calories isn't fun. You will feel less energetic...

If you are feeling less energetic on a diet, then you have cut back too far on calories.

-Jay


Partner angry


Mar 25, 2005, 5:03 PM
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Well I don't have any weight problems. The precise reason is this. Coffee makes me shit and I like coffee.


rocksmoker


Mar 26, 2005, 1:07 AM
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Great response jay,
I normally try to eat along those lines, but i was wandering where i can read up on how many calories are burned during excercise. I normally run several times a week and climb more, but i cant lose wieght. I'm only 173 but 5'7. Id like to drop 10 lbs or so to help me out. I'm in college so beer and late night pizzas are killing me.


nem0


Mar 26, 2005, 3:14 AM
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RockSmoker, If you want to loose weight and you are eating pizza and drinking beer, then stop eating pizza and drinking beer. Its really not that hard. Eat healthy and excersise. Not working? Excersise more and eat better. If you are training like Rocky and eating like an olympic marathon runner, you will get in good shape. Countaing callories is stupid. Getting in awsome shape is easy if you have the drive, no matter who you are or what your genes are.


robman


Mar 26, 2005, 5:11 AM
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what about nutritional value in 8oz glass of wine of 14% aclcohol content, colories,carbs etc.

Anybody :?:


piton


Mar 28, 2005, 6:10 PM
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In reply to:
Great response jay,
I normally try to eat along those lines, but i was wandering where i can read up on how many calories are burned during excercise. I normally run several times a week and climb more, but i cant lose wieght. I'm only 173 but 5'7. Id like to drop 10 lbs or so to help me out. I'm in college so beer and late night pizzas are killing me.

well that's college for you switch from beer to bombay and tonic. leave the peperoni and sausauge off the pizza and get thin crust. I love pizza myself. start running. i'm 5'11" 165 lbs, running does wonders, but don't forget to cycle to build up all those leg muscles.


jt512


Mar 28, 2005, 7:25 PM
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In reply to:
what about nutritional value in 8oz glass of wine of 14% aclcohol content, colories,carbs etc.

Anybody :?:

http://www.nal.usda.gov/fnic/foodcomp/search/

-Jay


jcarsey


Apr 3, 2005, 7:29 AM
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OK, that all makes sense. I have a related dilema. How do you do that on a month long business trip where you live in a hotel all the time and cant cook, or control the food well, and can barely shop? (I cant speak the language where I am)

thanks

-Jaben


sidepull


Apr 8, 2005, 11:43 PM
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This has been one of the more thoughtful posts on RC and I want to thank Jay.

I'm also interested in "peaking" and weight loss. Let me explain. I'm going to finish a macrocycle of the workout from hell in the coming weeks. I haven't lost any weight but have made significant gains in overall strength. I've been thinking that if I could lose 5 - 10 pounds for 2 weeks or a month while I'm still seeing the benefits of my macro cycle that I could really pull hard and get a bunch of my projects.

What are your thoughts. Is timing a short weight loss period with strenght peaking optimal or should I only lose weight in slow increments?


dredsovrn


Apr 9, 2005, 12:07 AM
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I have used a number of different diets over the years. All of them work. The key is dedication and comittment. If you eat a balanced diet, but eat less, you will be fine. I realize that this won't sell any books without giving it a cool name. Maybe I will call it the Pennsylvania Diet (not for any good reason). Probably not cool enough. Maybe the Alpine Diet would be better (for sales reasons that is). Just take in less calories that you burn in a day and you will lose weight. How much less? If you aren't losing weight, less than you eat now.

This is not meant to be a comical response. You could spend a lot of time figuring out how much protein and carbs to take in, formulate an exact ammount of fat and measure that against your cardio, or you could just eat less of everything you eat now. Unless your diet sucks (and you can probably figure that out) you will be fine. You will lower your weight and quickly increase your strength to weight ratio.


jt512


Apr 9, 2005, 12:23 AM
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In reply to:
This is not meant to be a comical response. You could spend a lot of time figuring out how much protein and carbs to take in, formulate an exact ammount of fat and measure that against your cardio, or you could just eat less of everything you eat now. Unless your diet sucks (and you can probably figure that out) you will be fine. You will lower your weight and quickly increase your strength to weight ratio.

You will definitely lose weight, but as athletes, we want to maximize the amount of weight we lose from body fat and minimize the amount of weight we lose from muscle, and to do that requires a bit more carefully designed diet than just cutting back on calories across the board.

-Jay


dredsovrn


Apr 9, 2005, 1:00 PM
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In reply to:
In reply to:
This is not meant to be a comical response. You could spend a lot of time figuring out how much protein and carbs to take in, formulate an exact ammount of fat and measure that against your cardio, or you could just eat less of everything you eat now. Unless your diet sucks (and you can probably figure that out) you will be fine. You will lower your weight and quickly increase your strength to weight ratio.

You will definitely lose weight, but as athletes, we want to maximize the amount of weight we lose from body fat and minimize the amount of weight we lose from muscle, and to do that requires a bit more carefully designed diet than just cutting back on calories across the board.

-Jay

That is certainly true, but I don't think most people have the daily/monthly/yearly discipline to follow such strict guidelines for their diet, and still enjoy life. Most people can't even cut the calories, let alone, do it in the right places to conserve muscle. I am proposing a realistic approach that has a higher chance of success for most people.


jt512


Apr 10, 2005, 1:46 AM
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In reply to:
In reply to:
In reply to:
This is not meant to be a comical response. You could spend a lot of time figuring out how much protein and carbs to take in, formulate an exact ammount of fat and measure that against your cardio, or you could just eat less of everything you eat now. Unless your diet sucks (and you can probably figure that out) you will be fine. You will lower your weight and quickly increase your strength to weight ratio.

You will definitely lose weight, but as athletes, we want to maximize the amount of weight we lose from body fat and minimize the amount of weight we lose from muscle, and to do that requires a bit more carefully designed diet than just cutting back on calories across the board.

-Jay

That is certainly true, but I don't think most people have the daily/monthly/yearly discipline to follow such strict guidelines for their diet, and still enjoy life. Most people can't even cut the calories, let alone, do it in the right places to conserve muscle. I am proposing a realistic approach that has a higher chance of success for most people.

I disagree that your approach is easier to comply with. There is a whole literature on compliance with diets that shows that keeping track of calories and specific macronutrients in diaries imporoves compliance. Why do you think something as stupid as the Zone Diet "works" so well. It's because people have to compute "blocks" of protein and whatnot. All the freakin' bookkeeping actually improves compliance.

-Jay


Partner nostalgia


Apr 10, 2005, 11:52 PM
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All the freakin' bookkeeping actually improves compliance.
Again, I've got to agree with Jay. When I was seriously on Weight Watchers, one of the biggest reasons I was able to control my diet was because I wrote everything down. It keeps you honest with yourself ;)

-Joe


oldskool


Apr 11, 2005, 4:06 PM
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Dear Anne....err...i mean, Jay:

i have found that after several years of being Not-21-Years-of-Age, my midsection no longer retains its perfectly chiseled and honed deliniation of abdominal muscles, rippling and glistening like a fresh young jaguars shoulder blades as it stalks its prey. i was wondering, since i eat rather healthily, except for my once or twice daily intake of Baby Ruth's, doughnuts, pastries- of -various- delicious -goodness, and other sugary substances, why has my gut lost it's sinfully good looking tightness? Also, i eat a lot of Mike-and-Ikes, which say, RIGHT on the package, FAT-FREE, and so, is it bad for me to be eating two king-size packages a day? i mean, they are fat free, for gods sake!
Okay, thanks ahead of time JAY, and i love you.


jt512


Apr 11, 2005, 11:13 PM
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In reply to:
Dear Anne....err...i mean, Jay:

i have found that after several years of being Not-21-Years-of-Age, my midsection no longer retains its perfectly chiseled and honed deliniation of abdominal muscles, rippling and glistening like a fresh young jaguars shoulder blades as it stalks its prey. i was wondering, since i eat rather healthily, except for my once or twice daily intake of Baby Ruth's, doughnuts, pastries- of -various- delicious -goodness, and other sugary substances, why has my gut lost it's sinfully good looking tightness? Also, i eat a lot of Mike-and-Ikes, which say, RIGHT on the package, FAT-FREE, and so, is it bad for me to be eating two king-size packages a day? i mean, they are fat free, for gods sake!
Okay, thanks ahead of time JAY

Dear Joe,

I have observed, with ever-mounting horror, your mortifying increase in girth. Since, clearly, your diet is spot on, your recent preponderance toward adiposity must be attributable to your climbing.

I have repeatedly warned you that your penchant for climbing on dime edges up dummy domes at low-angle wastelands such as Chossua Tree and Rubidump, while possibly allowing for a modest increase in finger strength, will ultimately lead to nothing short of obesity. I beg you: give this up and return to the steep sport climbing of your youth before the man-boobs become so obvious that you are too embarrassed to take off your shirt in public.

In reply to:
i love you.

Sorry, but I don't date fat guys.

-Jay


crazyakclimber


Apr 17, 2005, 8:49 PM
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Well, if your smart, a good way to stay healthy is eat whatever you want and excercise! All you have to do is be a kayak guide or a rafting guide or something and do that for at least 8-10 hours a day for like say 6 days a week and then make sure you go climbing everyday after work... make sure you bring some huge nice healthy/fatty beef burgers to throw on the grill and some Alaskan summer ale,... oh yeah, and make sure you go climb at least one mountian and a couple peaks every week.


obe


Apr 17, 2005, 9:22 PM
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In reply to:
Today, I was asked the following in a private message:

In reply to:
I am in search of a proper diet to improve my strength to weight ratio for climbing. Basically, I need to lose weight without losing the energy needed to climb 3 times a week. So, I need to eat more complex carbs and less fat, right (please correct if I am wrong)? Please help in naming some good foods to eat that would fit my needs.

Before I answer the question, a little about my background: I am a graduate-trained nutritional epidemiologist. What that means is that I am trained in the design, analysis, and interpretation of nutritional research studies with human subjects. I've read a good deal of the research on weight loss and am currently working on a paper on the effects of certain diets on body weight for eventual publication. I am also a climber, who, when he decided 4 years ago to get serious about sport climbing, lost 20 lbs. Now, to the question of losing weight without losing strength.

The bottom line for losing weight is that you must create a caloric deficit. That means you must consume fewer calories than you burn. You can do this in two ways: consume fewer calories in your diet or increase the amount of exercise you do. The most effective way is to do both simultaneously.

How to reduce your caloric intake.

In principle you could reduce your total caloric intake in one of two ways: either by eating the same foods you currently do and reducing portion sizes or by reducing intake of certain macronutrients (ie, fat, carbohydrate, or protein). However, one of the challenges of dieting is that when your body senses that it is receiving fewer calories than it is burning, it responds by breaking down both body fat and muscle. For an athlete (and if you are rock climber, you should start thinking of yourself as an athlete), this is disastrous because when you diet you can potentially lose strength. Since we want to increase our strength-to-weight ratio, we want to maintain our muscle mass and lose weight in the form of body fat. The way to accomplish this through diet is to maintain carbohydrate intake, increase protein intake, and reduce fat intake enough to produce a caloric deficit.

We want to increase protein intake because the additional protein offsets the body’s increased rate of muscle breakdown while dieting. The reason it is important to maintain high carbohydrate intake is that the higher the carbohydrate intake, the less muscle tissue is broken down for energy (that is, dietary carbohydrate is muscle sparing). Dietary fat, on the other hand, is not muscle sparing; consequently, your entire reduction in calorie intake should come from reducing your intake of fats.

Let’s assume you are doing aerobic exercise for a half-hour 3 days a week and climbing indoors or out 3 sessions per week (If you are not getting at least this much exercise, you should start. You will find it much easier to lose weight by a combination of diet and exercise than by just dieting). The average female at this level of exercise will probably require about 2000 calories/day to maintain her body weight, while the average male will require about 2500 calories. You should try to consume about 500 to 750 calories per day less than you burn. This should result in losing 1 – 1½ pounds per week. This may seem too slow to some; however, more drastic diets do not work – they are virtually impossible to maintain.

OK, so now you have an idea about how many total calories to eat each day. The next question is how should these calories be distributed among protein, carbohydrate, and fat. My recommendations are the following: 25 – 30% of the total calories in your diet should come from protein, 10 - 20% from fat, and the remainder from carbohydrate. This is a low-fat diet that is relatively high in both protein and carbohydrate, as required to promote retention of muscle tissue. In order to operationalize this diet, you need to become savvy at reading nutritional labels and know that protein and carbohydrate contain 4 calories per gram and that fat contains 9 calories per gram (for those who need to know, it’s 7 calories per gram for alcohol).

So, what to eat.

The challenge in this diet is keeping the protein intake high and the fat intake low. Therefore, you need to look for foods that are very low in fat and high in protein. Ideal foods are the following: beans, white-meat poultry, low-fat fishes (eg, halibut), canned tuna, and soy-based non-fat mock meats (hint: think Trader Joes). You can eat essentially unlimited vegetables, since they are very low in calories. Fruits are essentially all carbohydrate and water and low in total calories, and can (and should) be eaten in moderation. Any grain products you eat should be whole grain, since they are higher in protein, fiber, and micronutrients than their processed counterparts.

Try not to add fat to anything. Throw away your mayonnaise, margarine, butter, and cooking oils. Pure oils such as these contain 120 calories per tablespoon. It is all too easy to turn a healthy, low-calorie salad into an abomination by adding excessive dressing. Instead of mayonnaise on sandwiches, substitute mustard (which is virtually calorie free), or just go without.

Keep a diary of everything you eat. Specifically note the total calories you consume and the total grams of protein in each meal. If, at the end of the day, you didn’t consume enough protein, have a blended shake made from a protein supplement and a piece of fruit in the evening. Buy the cheap soy-protein powder. Let the muscle heads waste their money on designer whey peptides.

I realize that this diet is more quantitative than some people would like. However, in my judgment, counting calories and protein grams is the only way to ensure adequate protein intake while maintaining a low-calorie diet. This is critical for athletes.

Good luck.

-Jay


I CAN TELL THAT THIS TOOK A LOT OF TIME TO TYPE. THANKYOU FOR SHARING THIS. IT HAS TAUGHT ME A LOT! :D :D :D


kngkong


Apr 21, 2005, 6:53 AM
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When someone is in caloric deficit and beginning to burn muscle. Does anyone know whether the muscle burned is spread throughout the body, the main muscles at work at that time, or muscles in a hypertrophic state?


jt512


Apr 21, 2005, 5:14 PM
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In reply to:
When someone is in caloric deficit and beginning to burn muscle. Does anyone know whether the muscle burned is spread throughout the body, the main muscles at work at that time, or muscles in a hypertrophic state?

Muscle breakdown will tend to occur throughout the body. One aim of this diet is to provide sufficient protein so that the muscles being exercised (the climbing muscles, for instance) are rebuilt in response to the stimulus of that exercise (climbing), so that net loss of muscle mass will only occur in the muscles not being exercised. If, while on a diet like this, you want to maintain or increase muscle mass throughout the body, you have to exercise accordingly; namely, you will have to do some suppplemental training, such as weight training, of the non-climbing muscles.

At least one controlled study has shown that muscle mass can actually be increased by the combination of weight training and a diet having the macronutrient profile I have recommended. For a climber, climbing itself should be sufficient to maintain the climbing muscles themselves.

-Jay


kngkong


Apr 21, 2005, 9:01 PM
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Makes sense

Thanks Jay


crazyakclimber


Apr 22, 2005, 9:28 PM
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all of em!


lucas_timmer


Apr 27, 2005, 6:24 PM
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In reply to:
In reply to:
Interesting. My physician suggested that I follow a diet where I get 50% of my calories from fat (nuts, flaxseed oil etc), 30% protein and 20% carb. Not only have I lost excess poundage (not too much, I am 5'3" and weigh 108 pounds), I have put on lots of muscle and I am never ever hungry. The fat in my diet makes me feel full all the time; I often have to remind myself to eat. Typical day includes lots and lots of nuts (any kind) with lots and lots of veggies. (I am a vegan). No bread, no pasta, no rice etc. Do I occasionally "slip"? Sure I do, just last night I made chocolate chip cookies and indulged. Overall, I feel much better than when I followed a high carb, low fat diet. I guess everyone is different and you have to find what works for you.

A diet so low in carbs is probably not the best choice for losing weight while attempting to maximize athletic performance. I would expect that most athletes' performance would decline with so little carbohydrate in the diet.

-Jay
He's probaply on to the Atkins diet, a diet where you have to eat a lot of fat and no carbs at all.That certainly isn't recommended for a sportsdiet.


danegerous


May 21, 2005, 9:11 PM
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i just had a guy tell me he lost 60 lbs in 14 weeks on the optifast diet...he hasnt eaten food in 14 weeks! only shakes, 5 times a day. wow, it works, but thats no way to live...ill stick to working out and eating right.

just curious though, (and i apologize for not reading all 17 pages to see if it was asked), is there any truth to the tale that working out hinders climbing? if it was already mentioned, just point me to the link. thanks


zoratao


May 21, 2005, 9:47 PM
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Sorry didn't read all 17 pages so I might have missed some. Tuna steaks rock. I follow a very strict diet of only eating things that I know I am getting optimal nutrition from. Whole grains poutlry, and what not I throw some red meat in once in a while and I have a great time exercising and climbing. I think the key is to find exercises and physical exertions you think are fun! That is it, its better for your soul anyway. If you like bike riding do that. Just don't get into some soul denying gym cardio routine, unless that isn't soul denying for you.


mackattack


Jun 2, 2005, 6:57 PM
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i think that the main reason people dont loose weight is when they work out the dont push themselves

Example your on a jog and decide that im a little sweaty or this is tiring so you walk home

to loose weight its got to be soemthing your determined to do and it usually its only going to come with sacrifice wether its less food more exercise or a combination of both


flowerpowerlover


Jun 9, 2005, 1:40 AM
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but what if i want to lose muscle...? i recently gained some leg muscle from mtn biking and want to get rid of it.

great info!!!


jt512


Jun 9, 2005, 1:42 AM
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In reply to:
i recently gained some leg muscle from mtn biking and want to get rid of it.

Stop mountain biking.

-Jay


clintoris


Jun 9, 2005, 2:16 AM
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sadly enough I am sitting here reading this with a bag of tortilla chips right next to me. I did just get off a 10.5 hour day working carpentry so i'm hungry. Now i've got a steak marinating. Oh well, i'll limit my portions. I'll start this diet riiiiiiiiiiiiiight.....NOW though!


flowerpowerlover


Jun 9, 2005, 4:46 PM
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In reply to:
In reply to:
i recently gained some leg muscle from mtn biking and want to get rid of it.

Stop mountain biking.

-Jay

i was living in camp4 with no car, it was my way to get around...still interested in learning how to lose muscle...btw im not biking anymore :)


jt512


Jun 9, 2005, 5:07 PM
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In reply to:
In reply to:
In reply to:
i recently gained some leg muscle from mtn biking and want to get rid of it.

Stop mountain biking.

-Jay

i was living in camp4 with no car, it was my way to get around...still interested in learning how to lose muscle...btw im not biking anymore :)

I was serious. If you stop exercising the muscles in question, you will lose mass in those muscles. The body constantly breaks down muscle protein and burns if for energy. If you're not stimulating the rebuilding of those muscles by mountain biking or similar exercise, then you will have a net loss of mass in those muscles over time (for evidence of this, just look at the legs of your average wimpy sport climber). Since your body is obtaining energy from the net breakdown of leg muscle, you must reduce calories in your diet by a small amount to avoid a concomitant increase in body fat. If you want to speed up the loss of muscle mass from your legs, you can reduce caloric intake further, using the diet I outline in my opening post. As I explain there, dieting causes a loss of both muscle mass and body fat. The diet I outlined is designed to minimize the loss of muscle mass (which is important for a climber), but muscle mass will only be maintained (or increased) in muscles being exercised. So, if you're climbing hard sport routes, using a lot of upper body strength, and not mountain biking or doing hard approaches, you should be able to maintain or increase muscle mass in your upper body and simultaneously lose it in your legs.

-Jay


flowerpowerlover


Jun 9, 2005, 11:35 PM
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jay,

thanks for the reply...

good advice! :)


choueiri


Jun 24, 2005, 5:33 PM
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Has anyone tried using supplements to lose weight, like creatine or some others. I have heard a lot of creatine but have never tried it. I have kind of reached a sticking point in my climbing, I just havent been improving as much and I think its because I havent been building enough muscle.

Tony


cruxmonger


Jun 24, 2005, 6:27 PM
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Binge and purge, baby!!!!!! It seems to work for boulderers.......


jt512


Jun 24, 2005, 10:49 PM
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In reply to:
Has anyone tried using supplements to lose weight, like creatine or some others. I have heard a lot of creatine but have never tried it.

Creatine to lose weight? Creatine causes weight gain.

-Jay


choueiri


Jun 25, 2005, 8:51 PM
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I guess I was wrong than... I thought it increased lean muscle but I guess if you are increasing muscle than you are gaining weight. I am basically trying to increase muscle and engery. I have been losing weight but havent been gaining muscle in return. I guess climbers have to have that balance between muscle and weight... which I dont have yet, so thats why I was thinking of trying creatine.

Tony


jt512


Jun 26, 2005, 1:34 AM
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In reply to:
I have been losing weight but havent been gaining muscle in return.

That's usually the case, and the whole reason that I started this thread. Read my first post.

-Jay


sidepull


Jun 27, 2005, 5:01 PM
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Jay - Does Horst's plan fit the bill?
"Diet is a vital area overlooked by many climbers--it plays a big role in endurance, concentration, body composition, and recovery ability. I've written a full chapter on the subject in my latest book, Training for Climbing. Check it out sometime. Meanwhile, here's a sample idea to give you a sense of direction.

Breakfast - whole grain cereal or oatmeal, piece of fruit, daily vitamin, and a whey protein shake mixed in skim milk. Good coffee. :-)

Lunch - Salad and bagel, or low glycemic index energy bar (such as Balance bar), piece of fruit or yogurt, whole grain bakery item, whey protein drink or glass of skim milk.

Dinner - serving of lean meat (chicken, fish, lean red), pasta dish, salad or veggies.

Bedtime - Whey Protein drink in skim milk.

Drink lots of water throughout the day and eat extra energy bars and fruit if out climbing. It's a fairly narrow diet, void of fast foods, fried foods, etc. Yes, an "open eating" day is good every now and then as a reward! But we strive to keep fat moderately low, and protein and carbo intake fairly high. (Thus, I don't advise fad diets like the "Zone" for serious athletes)."

Taken from: http://www.nicros.com/New%20Training%20Center/QandA15.shtml


jt512


Jun 28, 2005, 5:50 PM
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In reply to:
Jay - Does Horst's plan fit the bill?

Breakfast - whole grain cereal or oatmeal, piece of fruit, daily vitamin, and a whey protein shake mixed in skim milk. Good coffee. :-)

Lunch - Salad and bagel, or low glycemic index energy bar (such as Balance bar), piece of fruit or yogurt, whole grain bakery item, whey protein drink or glass of skim milk.

Dinner - serving of lean meat (chicken, fish, lean red), pasta dish, salad or veggies.

Bedtime - Whey Protein drink in skim milk.

Drink lots of water throughout the day and eat extra energy bars and fruit if out climbing. It's a fairly narrow diet, void of fast foods, fried foods, etc. Yes, an "open eating" day is good every now and then as a reward! But we strive to keep fat moderately low, and protein and carbo intake fairly high. (Thus, I don't advise fad diets like the "Zone" for serious athletes)."

That's not bad. The overall emphasis on moderately low fat, and reasonably high protein and carb intake is essentially in accord with my recommendations. I disagree with a few specifics. For instance, it doesn't make sense to recommend a bagel and a low-glycemic index bar as alternatives to each other, since bagels have a high glycemic index. As a rule, low-glycemic index carbohydrates are superior to high-glycemic carbohydrates. The exception is when you want the sugar to be absorbed quickly, such as immediately following intense exercise, to promote muscle recovery. Also, I really can't recommend red meat, due to its association with colon cancer, though lean is better than fatty.

-Jay


Partner signmanzdk


Aug 18, 2005, 8:55 PM
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I have a solution for the whole fruit thing. Buy a dehydrator like i did and then the fruit won't fill you up as much, and you can still eat healthy.


hangerlessbolt


Aug 18, 2005, 9:12 PM
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Lose weight to improve climbing?

Pshaw!

Don't bring yourself down to the climb...bring the climb down to you!

I figure that’s why the grading system was developed. So much so that I created a chart that corresponds to my weight as it relates to my trad leading ability.

Weight - Rate

220 – 5.5
210 – 5.6
200 – 5.7
190 – 5.8
180 – 5.9
170 – 5.10a
165 – 5.10b


jt512


Aug 18, 2005, 9:39 PM
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In reply to:
I have a solution for the whole fruit thing. Buy a dehydrator like i did and then the fruit won't fill you up as much, and you can still eat healthy.

That makes no sense. For starters, fruit isn't filling. Secondly, the "problem" with excess fruit consumption is that it displaces protein in the diet. Deydrating your fruit so that you can eat more of it (in terms of calories) would just displace more protein.

-Jay


Partner signmanzdk


Aug 18, 2005, 11:24 PM
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i misunderstood the original statement then. I thought you were saying by eating fruit, then you wouldn't have room to eat other things that are more beneficial for you.


jt512


Aug 18, 2005, 11:34 PM
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In reply to:
i misunderstood the original statement then. I thought you were saying by eating fruit, then you wouldn't have room to eat other things that are more beneficial for you.

It's not a matter of "room," it's a matter of calories. If you need to restrict your total caloric intake to say 1700 kcal/day to lose weight, and you consume 500 of those calories as fruit, then it will be difficult to meet the protein requirement of the diet.

-Jay


alex_08


Aug 18, 2005, 11:51 PM
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i have been doing it all wrong for a long time before when i knew i was going to go on a climbing trip i would go on a crash diet to lose that weight fast and then i would gain all of that weight back very quickly. I'm most definitely going to try this asap


jeshimon


Sep 7, 2005, 3:02 AM
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Some one told me that endurance athletes such as marathon runners get a "kick" late in the race because their bodies run out of consumed carbs and start burning stored fats. Thus, burning fats gives more energy because fats are denser that carbs. Is there are truth to any of this??? :?:


mcgivney_nh


Oct 19, 2005, 10:23 AM
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keep a journal of all of the food that you eat, everyday. When you look back on it you can see how much you really consume (its more than you think)

-Sean

---hope this hasn't been posted before, no time to read 18 pages of posts.


montafoner


Oct 19, 2005, 12:29 PM
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How about dating a girl for five years with plans of marriage, then screwing things up and being left with nothing :cry: . That's how I lost 10 lbs in two weeks; I was an emotional wreak and lost my apetite (and strength). :cry:


jcshaggy


Oct 19, 2005, 12:45 PM
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Visit a Third World country and get dysentry :wink:


littlefingers


Oct 19, 2005, 2:20 PM
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From my personal experience and observation, I think that *generally* people put WAY too much emphasis on their weight when trying to improve climbing. I'm guilty of this too. Surprisingly, the strongest women climbers I know have a huge variety of shapes- some slender, some right out stocky, short and tall. Some are paranoid about their weight—(not even indulging in dressing on a salad), and others seem not to care that they don't have the waif-thin-climber stereo-type, (as they eat twinkies for a sugar rush between burns at a comp.) Something more consistent with their abilities abilities than their weight, is their focus and determination put into the climbing itself.

I've known a greater number of climbers who put more energy into controlling their weight than into climbing- and that definitely doesn't help their climbing ability! I just want to point out these observations, as I think that in any 'sport' it's too easy to get caught up in an "ideal" weight. I used to run competitively, and found this to be true with running too. From personal experience, I think I would have been happiest and most successful in my athletic goals to forget my weight, try to be healthy, and just focus on my goals/having fun/trying to push myself.

just for the books- the only girl on my running team who ran a sub 5 minute mile consistantly, happened to be less than 5' tall and definitely not a waif. Also with climbing- I know several women of similar height and build sending 5.13.

even though I see these opinions elsewhere- I think they're important to post just because of how over-paranoid people get abut the subject of weight... hope I'm not beating a dead horse into the ground.

cheers!


sweetchuck


Oct 26, 2005, 3:41 PM
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Whew, I read this entire thread, and I found it inspiring and very informative. Back in December I was weighing in at 188 (I'm 5'9") and having trouble getting into my pants. I started taking this "Bootcamp" class at the YMCA for 2 mornings a week, and eating less. Now I weigh 165, and I am stronger, but still have some flubber to get rid of. I know it's not the "right" way, but here's how I did it: I just plain wouldn't eat until dinner, or eat very little. I know you are supposed to eat little meals often, and not a big dinner, but here's my situation: My girlfriend is super skinny, and so she is kinda trying to gain weight. I can't know in the morning if we are going to go out to eat, or have a heavy dinner or whatever, what I can do in the morning is save my daily calories for the evening when I can eat whatever I like, not be a stick in the mud, and still lose weight. On the weekends I lower my guard and usually eat too much so Monday and Tuesday I dig out of the hole. Hardly ideal, I know, but is it unhealthy, or just problematic because I don't feel full during the day (which I don't mind)? The easiest time for me to eat less is at work since there is no food here.
I am a vegetarian, but I eat eggs and dairy. I have been trying to increase my climbing specific strength and it seems to be going well. So after reading this thread I have started having a protein shake in the morning. I have also been trying to be more careful on the weekend so I can move along quicker.
I try to lowball all my caloric estimates so I don't fool myself. I assume I burn 2,000 calories a day. I try to eat 1500 max on week days, 1000 minimum. I read labels, but when I don't know how many calories are in something I try to overestimate. I count my 1 hour bootcamp class as 300 calories, and a 1 hour walk as 200. Seems to be working for me. I just wonder if there is a problem with not eating much until the evening, or is it just a matter of comfort and not feeling hungry. I don't want to be a food scientist, so I just try to think of it as a matter of calories in-calories out and work from that end. I'm just going to do this for 6 more months or so until I get where I want to be and then I will focus more on strength, and eating the things that will help with that. I eat what I like, but it is generally healthy, but vegetarian. I just wanted to put my $0.02 in, but any comments would be welcome. Thanks for the informative thread, the fruits of which include a nasty protein shake a day!


jt512


Oct 26, 2005, 4:14 PM
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In reply to:
I am a vegetarian, but I eat eggs and dairy.

Elimitating cheese from your diet and switching to fat-free milk will instantly lower your intake of total calories and saturated fat, and will do wonders for your cholesterol levels, too.

In reply to:
I have been trying to increase my climbing specific strength and it seems to be going well. So after reading this thread I have started having a protein shake in the morning...I try to lowball all my caloric estimates so I don't fool myself. I assume I burn 2,000 calories a day. I try to eat 1500 max on week days, 1000 minimum.

If you can do that without constantly feeling hungry and thinking about food, then fine; if not, then the biological pressure not to starve will be likely to eventually win out, and you will find it almost impossible not to start overeating. In the long-run, you might be better off by targeting caloric intake a little higher, say, 1700 kcal/day.

In reply to:
I read labels, but when I don't know how many calories are in something I try to overestimate.

You can look up almost any food in the world in the searchable USDA Nutrient Database:

http://www.nal.usda.gov/fnic/foodcomp/search/

In reply to:
I just wonder if there is a problem with not eating much until the evening...

Yes, there is a problem. Your body needs to maintain appropriate blood glucose levels. After a typical period of overnight fasting, your supply of stored glucose in the liver, which your body draws upon to maintain blood glucose between meals, is nearly depleted, and your body has to turn to elsewhere for a source of glucose. That source is your muscles. So, during the additional 10 hours between the time you wake up and finally have a meal at dinnertime, your body is breaking down muscle protein and converting it to glucose. Add to this the fact that, when you are on a low-calorie diet, your body is breaking down more muscle protein than usual anyway, and you can see that too much of your weight loss is going to come from muscle. You have taken a good step toward fixing this problem by drinking a protein shake in the morning, but you should go further: you should consume some carbohydrate in the morning with your protein shake. Your body will then burn the carbohydrate in the shake and use the protein to rebuild muscle. If you blend a piece of fruit or two in with your protein shake, you'll not only satisfy your body's carbohydrate requirements, you'll also make the shake more palatable.

You should probably have a small midday meal as well: either another fruit-protein shake, or an "energy" bar. The latter might not be as healthy, but it is convenient, and you know exactly how many calories, how much protein, and how much carbohydrate it contains.

-Jay


sweetchuck


Oct 26, 2005, 6:33 PM
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Hi Jay, thanks for the sound advice. I'll start eating an apple or pear with my shake (don't have a blender here at work so I can't make a smoothie). So, fruit and another shake for lunch. Another shake for lunch because I probably still need more protein? I have no idea how much protein I get because I just got keyed into it's importance reading this thread.
As for the cheese, forget it! I love cheese! Case closed.
I know you didn't sign up to be RC.com's free nutrition consultant, but I sure do appreciate your informed opinion. Thanks again.
sc


jt512


Oct 26, 2005, 8:13 PM
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In reply to:
Another shake for lunch because I probably still need more protein?

Two reasons: The first is, with calorie intake down around 1000 - 1500 kcal/day, your body is going to be breaking down a lot of muscle, so you will need very high intakes of both protein and carbohydrate. (That implies you'll need to minimize your fat intake.) The second reason is timing. Just having a protein shake and a piece of fruit in the morning will not provide enough protein and carbohydrate to suppress muscle protein breakdown all day long, so you should eat something midday.

-Jay


mped


Nov 8, 2005, 6:22 AM
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When I went vegetarian I lost 25lbs in a month. 6' tall. From 175lbs to 150lbs. My diet was P/J sandwiches, ceral, mashed potatoes, pickles, etc. As you can guess, not too healthy. But I was a very misinformed veggy. Eventually I tried new stuff and have worked my way to the right amount of protein, etc, etc. Chili, Soy Meats, etc..

The main issue here is finding fat. I'm almost vegan and I could probably eat six meals a day. Calories don't matter much here. 2000-5000. Whatever it takes.


ledavis23


Nov 22, 2005, 10:11 PM
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Jay,
I'm a 23 year-old female consuming a low-fat diet (except for the occasional tiny peice of cake or 1/2 serving of chocolate). I climb twice a week and run twice a week. I know I need to to both one more time per week, but that's not the issue. I'm 5'5" 130lbs. I figure I have about 10 pounds in the hips/thighs that I could get rid of. I've heard that this is the last area that women typically lose weight. Do you know of any specific things I could do to trim that last bit of weight?


jt512


Nov 22, 2005, 10:16 PM
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In reply to:
Jay,
I'm a 23 year-old female consuming a low-fat diet (except for the occasional tiny peice of cake or 1/2 serving of chocolate). I climb twice a week and run twice a week. I know I need to to both one more time per week, but that's not the issue. I'm 5'5" 130lbs. I figure I have about 10 pounds in the hips/thighs that I could get rid of. I've heard that this is the last area that women typically lose weight. Do you know of any specific things I could do to trim that last bit of weight?

Well, there's really no easy way, except by exercising more and/or eating less. It all comes down to burning more calories than you consume. Not only could you increase your aerobic exercise sessions to 3 days a week, you could work up to 6 days a week. If you are comfortable with a low-fat diet, then my advice in the opening post should work well for you.

Jay


lordshockspeare


Nov 27, 2005, 10:14 PM
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I´m sure its been mensioned many times in this thread but one important thing to realize is that eating an extrmely low-fat diet really isn´t all that healthy. Fat is needed for so many processes and restricting fat intake hardly helps the body lose more fat. In fact increasing your fat intake has been proven to help the body burn more fat. The fats of course you should increase are the so called "good fats" like fish, flax, sesame, peanut, cocunut, olive...
I for one love my steak and eggs :D !
Another thing to consider is not dropping your calories too much in a diet because then your body goes into starvation mode and will horde more fat rather then burn it. (although I don´t believe this all that much, its what they say in nutrition textbooks)
Just consistent excercise always seems to be the best bet as far as burning fat.


jt512


Nov 27, 2005, 10:44 PM
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In reply to:
I´m sure its been mensioned many times in this thread but one important thing to realize is that eating an extrmely low-fat diet really isn´t all that healthy. Fat is needed for so many processes and restricting fat intake hardly helps the body lose more fat. In fact increasing your fat intake has been proven to help the body burn more fat. The fats of course you should increase are the so called "good fats" like fish, flax, sesame, peanut, cocunut, olive...
I for one love my steak and eggs :D !

Nope, it hasn't been mentioned previously. You're the first one. The rest of us have been trying to stick with stuff that's really true.

Jay


greenketch


Nov 27, 2005, 11:03 PM
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Lordshockspere, while my first inclanation is to agree with you I really can't. I had a challenge with cancer some years back. The end result is that I am doing fine but no longer have the parts of the body to properly digest fat. Because they cause problems when they are passed without being digested I must eat a very restricted fat diet as well. I must agree that fats are required for many things. They also are very high in calories and so they contribute highly to energy output. However, I eat candies and the body does a perfectly good job of making it's own fat from excess carbs.

Watching your intake and controling it is the best approach. Eating a proper balance of fats, proteins, and carbs is a part. Eating enough food at the right time of day is another. Maintaing a routine with sufficient cardio routine is also critical in the overall picture. As the saying goes it gets back to "All things in moderation"


lordshockspeare


Nov 29, 2005, 8:14 PM
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Allright I´m not just talking there is some science and proof to it...

from the site; http://www.westonaprice.org/splash_2.htm
has some interesting atricles, take whatyou want from it.
"Perhaps the best way to lose unwanted weight (excess weight in the form of fat, that is) is to change the type of fat in the diet to the type of fat found in the coconut. New research from McGill University in Canada has shown that consuming medium-chain triglycerides (C8, C10, C12, and C14), the type found in coconut oil, leads to an increase of endogenous oxidation of long-chain saturated fatty acids. They note that this "suggests a role for medium chain triglyceride fats [such as coconut oil] in body weight control over the long term."8

This study should be of much concern to the male population out there:
All though only inadvertly realtes to fat loss.
from www.pubmed.com:

"The possible effect of dietary fat content and the ratio of polyunsaturated to saturated fatty acids (P/S-ratio) on serum sex hormones was studied in 30 healthy male volunteers. The customary diet of the subjects, which supplied 40% of energy as fat (mainly from animal sources, P/S-ratio 0.15) was replaced for a 6 weeks period by a practically isocaloric experimental diet containing significantly less fat (25% of energy) with a higher P/S-ratio (1.22) and other environmental factors were stabilized. Serum testosterone and 4-androstenedione decreased from 22.7 +/- 1.1 nmol/l to 19.3 +/- 1.2 nmol/l, (SEM, P less than 0.001) and from 4.6 +/- 0.2 nmol/l to 4.3 +/- 0.2 nmol/l (SEM, P less than 0.01), respectively. These changes were paralleled by a reduction in serum free (non-protein bound) testosterone (P less than 0.01) suggesting a possible change in biological activity. During the low fat period a significant negative correlation between serum prolactin and androgens was observed. All the changes in androgen levels were reversible. With the exception of a small but non-significant decrease in serum estradiol-17 beta, the other hormone parameters were practically unaffected by the dietary manipulation. Our results indicate that in men a decrease in dietary fat content and an increase in the degree of unsaturation of fatty acids reduces the serum concentrations of androstenedione, testosterone and free testosterone. The mechanism and importance of this phenomenon is discussed in the light of epidemiological and experimental data."


jt512


Nov 29, 2005, 8:49 PM
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In reply to:
Allright I´m not just talking there is some science and proof to it...

from the site; http://www.westonaprice.org/splash_2.htm

Quack, quack.

Jay


stvsmth


Nov 29, 2005, 9:38 PM
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Heh heh,

Literally a quack according to Quack Watch ... or, at least a "Promoter of Questionable Method" ... Quack Watch is a handy tool for spotting bogus science, worth the bookmark.

Thanks to Jay for the detailed comments ...


gramiras


Jan 3, 2006, 5:07 AM
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I'm 6' 1" and eat 2,700 calories per day. 280 grams of that are carbohydrates in the form of brown rice, the rest is made up of chicken breasts and egg white protein shakes. Maybe a table spoon of flax oil in the rice every now and then. I walk ( I repeat...WALK) to reduce body fat which is currently 5.6%. Any lower/leaner strength is dramatically reduced and you start to have mental conditioning problems..OCD and things like that. If I drop the carbs below 150 grams, you can expect that I will be going manic within a couple of days, so 280-300 works better. I can bench 315 twice on my own (doesn't mean shit for climbing) but does represent a significant compromise from being fatter and stronger. I'm sure someone can tell you the ideal body composition for someone of your frame and fitness goals, but if I were you I'd stick with the basics...solid food, ie rice and chicken and only supplement egg white protein after a good workout.


gramiras


Jan 3, 2006, 5:11 AM
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No need for a biology/science lesson. Eat real food, train and drink water when your thirsty.

PS. Cholesterol is GOOD, helps to produce testosterone which is really GOOD.


ajkclay


Jan 3, 2006, 6:54 AM
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In reply to:
No need for a biology/science lesson. Eat real food, train and drink water when your thirsty.

PS. Cholesterol is GOOD, helps to produce testosterone which is really GOOD.

Well, I'm sold :shock:

Adam

I just read your previous post about developing OCD with bodyfat lower than 5.6%... how to put this nicely? hmmm, ah I know:

BULLSHIT!


gramiras


Jan 3, 2006, 8:24 AM
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I don't think it really has to do with the % of BF that causes abnormalities in brain function, rather the lack of glucose (blood sugar) from the reduced carobohydrates that determines your mental state. Unfortunately, the only REAL way (that I have done) to lose the lbs is to drop the carbs, so you have to be a aware of this side effect and plan for it, such as dropping the carbs to 150 or possibly lower for only one to two days at a time while keeping your cardio high (walking twice a day). Note that reducing carbs should be offset with an increase in protein and fat (monounsaturated, like flax or safflower oil) to maintain your 2700 calorie per day regime. This amount of calories will sustain your lean tissue and get you through your workouts while the walking will cause the deficit needed for the fat loss. Expect a three to four pound loss in the first seven to eight days, then tapering off to one and a half to two pounds of fat loss per week.


jt512


Jan 3, 2006, 8:59 PM
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In reply to:
Unfortunately, the only REAL way (that I have done) to lose the lbs is to drop the carbs, so you have to be a aware of this side effect and plan for it, such as dropping the carbs to 150 or possibly lower for only one to two days at a time while keeping your cardio high (walking twice a day).

The detrimental effects of low-carb diets on athletic performance are well documented. Low-carb diets cannot be recommended for climbers.

In reply to:
Note that reducing carbs should be offset with an increase in protein and fat (monounsaturated, like flax or safflower oil)...

Flax oil and safflower oil are polyunsaturated fats, not monounsaturated fats.

In reply to:
...to maintain your 2700 calorie per day regime. This amount of calories will sustain your lean tissue and get you through your workouts while the walking will cause the deficit needed for the fat loss.

Caloric deficit? Are you nuts? The average person on this site probably burns 2000 kcal/day. They would gain weight on a 2700-kcal diet.

In reply to:
Expect a three to four pound loss in the first seven to eight days...

Which would be water weight, resulting from the dehydrating effects of high protein consumption.

In reply to:
...then tapering off to one and a half to two pounds of fat loss per week.

On 2700 kcal/day? In your dreams, maybe.

Jay


jasonslc


Jan 3, 2006, 9:51 PM
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Most of the people I've climbed with aren't too obsessive about nutrition, even the really good ones who crank 5.13 on gear. To each their own, I guess.


gramiras


Jan 3, 2006, 10:40 PM
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Well Jay,

They are MONOUNSATURATED. Not that I hold that little error against you. Safflower being 11g per Tbsp mono and only 2g poly. Get your facts straight before you flame.
Next, you say you only burn 2000 calories a day. Well only if you slept all day. Try moving around and adding in those calories.'
Finally, the deficit I was talking about is the walking (cardio) that will burn approximately 200 calories per hour, done twice per day does produce the fat burning. ie. fat loss effect.

Hey bro, you climb, I climb that's all that should matter. From the tone of your post I guess you feel that might be different. Look man, I'm not giving shitty advice the numbers I quoted are accurate. If your training and doing a little cardio along with eating low glycemic carbs and lots of protein...the fat will melt. I've been at this game a loooong time.

I'm sure you mean well Jay, and your just making sure lame advice isn't being thrown around. I assure you I know what I'm talking about on this subject and would be willing to go further in depth with you about it in private. You might benefit from a changed body composition and improved strength. It's worth a try. Hit me up dude!

-peace to ya


jred


Jan 3, 2006, 10:49 PM
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In reply to:
Well Jay,

They are MONOUNSATURATED. Not that I hold that little error against you. Safflower being 11g per Tbsp mono and only 2g poly. Get your facts straight before you flame.
Next, you say you only burn 2000 calories a day. Well only if you slept all day. Try moving around and adding in those calories.'
Finally, the deficit I was talking about is the walking (cardio) that will burn approximately 200 calories per hour, done twice per day does produce the fat burning. ie. fat loss effect.

Hey bro, you climb, I climb that's all that should matter. From the tone of your post I guess you feel that might be different. Look man, I'm not giving s--- advice the numbers I quoted are accurate. If your training and doing a little cardio along with eating low glycemic carbs and lots of protein...the fat will melt. I've been at this game a loooong time.

I'm sure you mean well Jay, and your just making sure lame advice isn't being thrown around. I assure you I know what I'm talking about on this subject and would be willing to go further in depth with you about it in private. You might benefit from a changed body composition and improved strength. It's worth a try. Hit me up dude!

-peace to ya
Why have this conversation go private? It would be both entertaining and informative to hear more. Would it not? For you to assure us that you "know what your talking about" is not enough on this site and will most certainly not wash with j512.


ajkclay


Jan 4, 2006, 1:42 PM
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In reply to:
I don't think it really has to do with the % of BF that causes abnormalities in brain function, rather the lack of glucose (blood sugar) from the reduced carobohydrates that determines your mental state. Unfortunately, the only REAL way (that I have done) to lose the lbs is to drop the carbs, so you have to be a aware of this side effect and plan for it, such as dropping the carbs to 150 or possibly lower for only one to two days at a time while keeping your cardio high (walking twice a day). Note that reducing carbs should be offset with an increase in protein and fat (monounsaturated, like flax or safflower oil) to maintain your 2700 calorie per day regime. This amount of calories will sustain your lean tissue and get you through your workouts while the walking will cause the deficit needed for the fat loss. Expect a three to four pound loss in the first seven to eight days, then tapering off to one and a half to two pounds of fat loss per week.

Well, I lost 6kg (~12lbs - and no, not water) going from 69kg to 63kg in two weeks by following an eating plan almost identical to what JT is recommending. I did this in the first couple of weeks of December 2005. All I did was eat as described in the OP and increase my exercise marginally. And I most definitely did not drastically reduce carb intake.

Reducing carbs to lose weight is a really dumb idea for an athlete, sorry, no two ways about it.

And I'm sorry, lower carb intake is not thought to have anything to do with OCD either, it appears to be a condition related to neurotransmitters and reuptake.

Adam

edit: spelling


jt512


Jan 4, 2006, 4:16 PM
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In reply to:
The average total calories burned by an absolutely sedentary individual is closer to 1500. *Harvard Medical School, test subject 170 lbs.

If you use typical predictive equations, you come up with a number around 1400 kcal/day for a sedentary individual. I can't argue with that methodology, since it has been around for years. Using the methodology I learned in nutritional biochemistry, you come up with a lower number, around 900-1100 kcal/d. The predictive equations are known to overestimate RMR in certain circumstances, and when I've tried using them as the basis of predicting total energy requirements, the estimates have tended to be high. I've had better success starting with 900 kcal for females and 1000 kcal for males. However, your original claim that someone sleeping all day would burn 2000 kcal, and therefore would lose weight consuming 2700 kcal, is erroneous no matter how you measure RMR.

In reply to:
I'll even take it one step further Jay, and suggest that after a two month run on this program, a person should cut the saffola/flax out and introduce a medium chain triglyceride. Whatdaya think about them apples?

I think now you are just babbling psuedo-scientific nonsense. You've actually gone from claiming that you "don't need a biology lesson" to actually specifying the length of the fatty acids chains.

Jay


gramiras


Jan 5, 2006, 3:29 AM
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The average total calories burned by an absolutely sedentary individual is closer to 1500. *Harvard Medical School, test subject 170 lbs.

Not to labor too much on the issue, but I believe that *Saffola (a monounsaturated) oil is completely safe to make up extra calories when necessary. I don't think you'll put up the argument that a person doesn't need fat in their diet. So, going with my plan of reduced (not eliminated, nor even low for that matter, Christ it's 150-300 grams) of carbohydrates and loading up on the protein and adding a couple of Tablespoons of oil to prevent catabolism from calorie reduction makes sense. Actually, it's not MY plan at all, this is a well documented, tried and true method for leaning out.

I'll even take it one step further Jay, and suggest that after a two month run on this program, a person should cut the saffola/flax out and introduce a medium chain triglyceride. Whatdaya think about them apples?

Ahhhh....I think this thread is only interesting to you and I. We may have to stop posting on this before the natives become restless.

I'll give ya the last word.


builttospill


Jan 20, 2006, 1:12 AM
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I'm posting on my friend's name, hopefully he doesn't kill me.

I'm new to climbing, though I think I've been bitten pretty hard. I'm 6'1-6'2, 155 pounds. I have a pretty extensive background in distance running (15:15 5k, 4:23 mile) and I'm obviously maybe not so perfectly built for this new sport.

I was wondering if you'd reccomend gaining weight, or just trying to work the new muscles (I'm still running 70-odd miles per week as well, a pretty significant drop from my old 90+ which made me too tired to do much else). I feel like I'd like to lose some weight, but I also don't know how feasible that is with my activity level.

I also don't know how useful or comprehensible this post is, but any general feedback or instruction would obviously be welcome.


tvella


Jan 23, 2006, 12:20 AM
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Ah, just what i needed! Jay you're a champ. I'm starting a cross-training group for my climbing club and I believe many will be grateful for your dietary wisdom.

Just curious, can any one recommend the right foods to eat while out a big day's climbing? To maintain energy without feeling bogged down by bakery goodness? :roll: Even though we love the bakery.


m
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It took me three days to read through all this very valuable information. Great effort JT!

I have a few stupid questions myself.

1: I'm 85 kg of muscular build. Is there anywhere I could find information on how to find my daily energy-requirement? Surely it cant be around 1000 kcal?
2: Does aerobic long distance-running add bulk to the legs? And what about moderate A to B biking (no pulse)?
3: Is it harmful to fry food in olive or flax seed oil due to the chemical process that the heat causes? I'm not thinking about calories now, but about something my teacher in Biochemistry told me in class once.

Finally a digression. If anyone feel they just get fatter and fatter no matter what - go to the GP and have a blood test. Turned out I had a brain tumor (prolactinoma). Fat is burnt more easily with testosterone in the body.


rm


Mar 1, 2006, 1:08 AM
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Just wanted to say thank you JT512 for all the info you posted. I followed it all. Additional thanks to everyone else for their responses and questions. For those of you who are interested in the details, here they are:

5’10” and 27 years old
January 12th, 2006 - Weight = 218.0 lbs (29.1% body fat)
February 28th, 2006 - Weight = 201.4 lbs (24.8% body fat)
Total Weight loss = 16.6 lbs
Total Lean (or muscle) loss = 3.5 lbs

What I found most interesting. I weighed myself every morning on a scale capable of determining my percent body fat by bioelectrical impedance analysis. I used excel to plot and obtain a linear regression line through the data. After week four, I was able to tell you what I would weigh the next week to within plus or minus 0.2 pounds. The R-Squared value for the linear regression line obtained from my weight loss data is 0.9902. As a chemical engineer I have had to deal with mass/energy balances. I think the value is high enough to demonstrate that the body is not a thermodynamic exception.

Sorry if it seems kind of scientific. I am about a year out from obtaining my Ph.D. in Chemical Engineering, so in character, I approached the hole weight loss thing very scientifically. I tried to make it very quantitative. It was also an opportunity to learn a lot about my body and weight loss in general. By making it into kind of an experiment, I found extra motivation for continuing my diet in the face of temptations. Anyway, it was kind of fun being able to study my own body.

I reduced my daily calorie intake to an average of 1825 calories (38% protein, 54% carbohydrates, and 8% fat). I added some vitamin and mineral supplements to my diet. I also consumed about 100 oz of water each day. To save time, I ate the same thing every day. Boring, but I thought it a must to maintain daily reproducibility. Every other week on Saturday, I went out with friends or family and ate a normal meal. Everything was recorded in an excel spreadsheet.

For exercise I climbed 3 times a week at Hangar 18 in Upland, CA. I would climb for about 45 minutes to 1 hour and 15 minutes, depending on my workout. During the seven weeks of my diet I was able to go climbing outside on two Saturdays. Despite some overall loss in muscle, my climbing has improved. I was able to boulder my first gym V3- and V3 last week. I have also been able to add a few more V2s to my VIR workout. Other than climbing, no other exercising was performed.

Since my total weight loss goal is to get below 19.0% body fat (from what I have read, that is considered healthy), I am almost half way to my goal. For the next seven weeks, I wanted to see how adding additional exercise will affect the way my body losses weight. I will be doing 24 minutes of moderate cardio followed by 20 minutes of resistance training on Mondays, Wednesdays and Fridays. I will also try and do about 24 minutes of light cardio with some stretching on Tuesdays and Thursdays. This will be in addition to my climbing on Mondays, Thursdays, and Saturdays. I will not change my diet. I will give you guys the last update in 7 weeks (around April 20th, 2006). Take care,

Ronnie Munoz


billcoe_


Mar 20, 2006, 9:05 PM
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In reply to:
Most of the people I've climbed with aren't too obsessive about nutrition, even the really good ones who crank 5.13 on gear. To each their own, I guess.

Most of the really, REALLY, good climbers I've run into, including some who've done 5.14, are very insanely obsessive about their weight and food intake to the point of having no butter OR syrup on their pancakes when hitting the restaurant the 2nd morning climbing.

Just sitting there happily chewing on cardboard and drinking water......

RM, look forward to seeing your posts. I hurt my foot a while back, and recognizing that any training would be light and short, did 2 things only and have dropped some weight anyway even thought it was .

I gave up sugar and Miracle Whip. Thats all.

Instead of sitting around the office all day eating sweets, I stuff a cliff bar down my throat as a substitute. No Soda either.

Swapping out Miracle whip for yogurt was tough at first cause I love Miracle whip, now 4 weeks into it, I can't choke that fatty Kraft product crap down. Same thing happened to my son.


cathy


Apr 7, 2006, 8:15 PM
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I'm curious about weight loss from fat compared to weight loss from muscle. If I understand these posts correctly, then caloric deprivation while fasting would generally increase muscle loss over fat loss. Is this correct?

I usually run in the morning (~5 days per week, 4-8 miles). I don't like to eat first, but I do eat within about 30 minutes of returning (run, shower, cereal w/ low fat milk, go to work). I have two questions: is the preferential muscle weight loss when fasted true during exercise too? does a meal soon after exercise shift the balance back more toward fat loss (since metabolism remains high, blah blah blah)?

BTW I feel fine when running, enough energy to do occasional harder workouts (~90% max HR) and I still feel OK.

Thanks for any advice!


jt512


Apr 11, 2006, 2:52 PM
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In reply to:
I'm curious about weight loss from fat compared to weight loss from muscle. If I understand these posts correctly, then caloric deprivation while fasting would generally increase muscle loss over fat loss. Is this correct?

More like it adds muscle loss to fat loss. During fasting you still lose fat, but as liver glycogen becomes depleted overnight, the body increases the rate of breakdown of muscle protein in order to convert amino acids to glucose to maintain physiologic blood glucose levels.

In reply to:
I usually run in the morning (~5 days per week, 4-8 miles). I don't like to eat first, but I do eat within about 30 minutes of returning (run, shower, cereal w/ low fat milk, go to work). I have two questions: is the preferential muscle weight loss when fasted true during exercise too?

Again, it's more like "added" than "preferential," and yes, it would still occur during exercise.

In reply to:
does a meal soon after exercise shift the balance back more toward fat loss (since metabolism remains high, blah blah blah)?

Yes it does, but not because metabolism remains high, but rather because the meal supplies the carbohydrate that your body needs to maintain blood glucose and to restock the liver with glycogen. That is, your body no longer needs to break down muscle protein to maintain blood glucose, so the rate of muscle catabolism is reduced.

Chances are, the running that you're doing before breakfast is doing you more good than harm, so I wouldn't be too concerned about running before eating. On the other hand, if you are posting these questions because you are having difficulty maintaining or increasing upper body muscle mass, then changing the timing of your exercise or morning meal might be something to consider.

Jay


mtkinji


Apr 11, 2006, 2:58 PM
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I had a jaw surgery, my mouth was wired shut for a week and a few odd days. I lost 8 pounds and didn't climb for a month. Before this surgery I was working a gym problem for 2 semesters of school, I never could send this thing. After surgery though, I sent it within 5 minutes of my first re-attempt. While I don't recommed jaw surgery, it worked for me!


jt512


Apr 11, 2006, 3:02 PM
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In reply to:
I had a jaw surgery, my mouth was wired shut for a week and a few odd days. I lost 8 pounds and didn't climb for a month. Before this surgery I was working a gym problem for 2 semesters of school, I never could send this thing. After surgery though, I sent it within 5 minutes of my first re-attempt. While I don't recommed jaw surgery, it worked for me!

Technically speaking, the surgery wouldn't be required. One could just wire their jaw shut anyway.

Jay


cathy


Apr 13, 2006, 9:58 PM
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Thanks Jay. Happy cereal-free morning runs continue.


saulokin


Apr 26, 2006, 11:34 AM
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I am a hobbiest weightlifter and have delt with nutrition as a training tool for many years.

I have an excel spreadsheet that can assist in planning your meals, breaks everything down into macro nutrients, and can help you calculate your caloric needs.

It even has a macro to make you a grocery list once you have planned your week of food.

If anyone is interested, let me know by pm or email.


boulderslikeagirl


Apr 26, 2006, 11:42 AM
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I guess this is sort of random but what he said in post #1 really worked for my husband and me. Over the course of 10 months, we lost 40 pounds each by controling portions, increasing protein and lowering fat. Sure, by standards you an safely lose 2 pounds a week. (If that were the case, I'd only weight 90 pounds with those results!) But all in all, this method seriously works.

Now, what's the best way to burn that tummy fat other than a gazillion crunches or L-hangs?


nunchaku_ku


May 2, 2006, 8:16 AM
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I just wanted to say thanks to everyone (esp. Jay) for the fantastic information. The longevity of this post is most impressive (and yes, I read all 21 pages in one sitting :D)

FYI, I am 21m, 5'6", 147lb. The reason for the high weight/height ratio is that I have been bodybuilding for the past two years. I only recently discovered climbing, but I am ready for it to replace my current physical hobby/obsession of lifting (doesn't matter if I'm trying to gain weight or lose weight, goals are goals, right?). Anybody else attempting a similar transformation?


Partner cactusedd


May 2, 2006, 11:49 AM
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Great thread. Very informative, though, I will admit that when I first began reading it I was somewhat skeptical. I do have a couple of questions, however;

When I first entered the military in 1997, I was 6'2" and weighed 165 pounds. Upon completion of basic training, I weighed 188 pounds and have remained at that weight ever since. While I have assumed this weight gain was muscle mass, I realize that a lower overall body weight would produce a better strength to weight ratio necessary for climbing. Given that I have a body fat percentage of approximately 13-15%, how much additional weight can I expect to lose while still remaining healthy?

The second question concerns supplementation. I currently use meal replacement shakes on a regular basis. I have once heard, however, that the overconsumption of soy can actually conteract the production of testosterone that is vital for muscle production. Fact or BS? Additionally, what do think of the so called 'superfoods,' such as chlorella algae and wheatgrass? I will admit that I feel better when I use these supplements, but is there any actual valid proof supporting their use? Thanks very much.

Regards,
Edd


saulokin


May 2, 2006, 12:57 PM
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Strength to weight ratio?

I am currently 192 lbs, at 5'10" . I can do lots of chinups, running, ect. As far as I have calculated, I have about 25 lbs of extra fat currently on my body. (remember your muscles have fat content in them as well, I am not counting that)

I find I have no problems climbing, but I will say that a few muscles have toned and improved since I started climbing. Muscle (strength) to weight ratio will usually take care of itself. I wouldn't worry about how much you weigh.

One you have reached a stable and fit body weight, concentrate on your endurance and overall strength. The muscles that you use alot of in climbing tend to be your forearms, shoulders(deltoids), biceps, traps, triceps and abs. That is the order of importance I would put them in as well. Ofcourse everything is connected, and you should forget your legs, as well as your lats, ect. It is just that every sport has its own specific muscles that tend to help improve performance.

Healthy adult males should not ever drop below about 6-7% body fat on a consistent basis. A good target is about 9-11% body fat for men, and about 2% higher for women. As I mentioned muscle contains fat too, and is important for health. Fat in our body helps keep us healthy when our immune system is run down, and without fat there would be no testosterone production.

I have never heard of soy depeleting the production of testosterone, but most of the protein shakes I have are built on whey protein (milk derivative) and other proteins (mostly derived from milk as well)

When choosing a protein, as long as you are not lactose intolerant, choose whey for quick absorption before and after a work out, and cassin protein for evening meal before bed. Cassin is an older style protein, and is usually cheaper. The reason for this is that it takes longer for your body to break it down and use it, which makes it perfect to for overnight. If you keep food in your body, you will keep your self more often in an anabolic state (as opposed to catabolic) which will promote overall growth.

Superfoods? Any term like that is just a marketing gimmic. Did you know that just 1 cup (250ml) of plain white skim milk has 0 grams of fat, but 9 grams of protein? Look at that protein shake you drink, and you may find that milk is a close competitor.

I drink wheatgrass, because I tend to be lax in eating enough vegetables and fruit. No food is going to be great for you to gorge on, remember that balance and a large varriety help to not only keep you interested in your meal plan, but keeps you balanced in nutrients and vitamins too.

This is taken from all over the place, and has mostly been my good experience. I hope this helps, as I am only a hobyist. Check out other sources to underline this.

Two books I highly recommend are 'Body for life' by Bill Phillips, and "The encylopeadia of Modern Bodybuilding" by Arnold Schwartzenegger. You don't have to want to look like a gorilla to put the best ideas behind bodybuilding to your own use. :shock:


risking_death_on_climb_ok


May 2, 2006, 1:28 PM
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Ya so I'm 17 and 6 foot 137lb....i don't need to worry about weight at all but would like to maximize muscle gain with my diet (I climb twice a week and workout every day, pole vault for track so constant running and weightlifting)...any advice?


jt512


May 2, 2006, 3:02 PM
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In reply to:
Strength to weight ratio?

Yep.

In reply to:
I am currently 192 lbs, at 5'10" . I can do lots of chinups, running, ect. As far as I have calculated, I have about 25 lbs of extra fat currently on my body. (remember your muscles have fat content in them as well, I am not counting that)

Really. How did you separate out the muscle fat from the other fat?

In reply to:
I find I have no problems climbing...

You have no problem climbing 5.8, according to your profile. Some of us would consider that a problem.

In reply to:
Two books I highly recommend are 'Body for life' by Bill Phillips, and "The encylopeadia of Modern Bodybuilding" by Arnold Schwartzenegger. You don't have to want to look like a gorilla to put the best ideas behind bodybuilding to your own use. :shock:

Sorry, Dude, but bodybuilding is exactly how you don't want to train for climbing.

Jay


nunchaku_ku


May 2, 2006, 3:10 PM
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(As I finish this, I see Jay beat me to it =D. Here goes anyway...)

In reply to:
Muscle (strength) to weight ratio will usually take care of itself. I wouldn't worry about how much you weigh.
It's not so much "worrying" but rather "optimization". I agree that there are many other important factors that contribute to climbing efficacy. But weight is still something that can stand to improve...

In reply to:
I have about 25 lbs of extra fat currently on my body.
Just think how your climbing would improve if you lost 20-25 lbs!

In reply to:
The muscles that you use a lot of in climbing tend to be your forearms, shoulders(deltoids), biceps, traps, triceps and abs.
Don't forget lats/back: those pull-ups rely heavily on them.


jt512


May 2, 2006, 3:17 PM
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In reply to:
Given that I have a body fat percentage of approximately 13-15%, how much additional weight can I expect to lose while still remaining healthy?

Males can be healthy with a BF% as low as 4 or 5%, though you need the right genes and a lot of determination to attain that. If you are serious about improving your climbing performance, getting your body fat below 10% would be a worthwhile goal.

In reply to:
I have once heard, however, that the overconsumption of soy can actually conteract the production of testosterone that is vital for muscle production. Fact or BS?

I don't think there is any evidence to support that.

In reply to:
Additionally, what do think of the so called 'superfoods,' such as chlorella algae and wheatgrass? I will admit that I feel better when I use these supplements, but is there any actual valid proof supporting their use?

No.

Jay


dudemanbu


May 2, 2006, 11:21 PM
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Soy protien contains phytoestrogens. That's plant estrogens, for the non science types.

While these estrogens aren't very well absorbed orally (around 20%) or very bioactive in humans (about 1/10 as strong on a ug/ug basis) if you're eating enough of it, you can have a buildup of these estrogens that can cause some feminizing qualities, such as excess water retention, adipose deposits, and even in rare cases gynecomastia (commonly known as "bitch tits")

There is well documented research regarding this. Go to www.pubmed.com and check it out for yourself if you don't believe me.


jt512


May 3, 2006, 1:46 AM
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In reply to:
Soy protien contains phytoestrogens. That's plant estrogens, for the non science types.

While these estrogens aren't very well absorbed orally (around 20%) or very bioactive in humans (about 1/10 as strong on a ug/ug basis) if you're eating enough of it, you can have a buildup of these estrogens that can cause some feminizing qualities, such as excess water retention, adipose deposits, and even in rare cases gynecomastia (commonly known as "b---- tits")

There is well documented research regarding this. Go to www.pubmed.com and check it out for yourself if you don't believe me.

Better yet, you go to Pubmed, and show us the papers in which these risks were identified.

Good luck.

Jay


shanz


May 3, 2006, 1:53 AM
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I prefer slim-fast, ex-lax, and a fat steak and a cold stick of butter the day before i climb.. And pop tarts when im feeling weak -- but the secret ingredient is WHISKEY SHOTS AND CHASE IT WITH BEER

:shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock: :shock:


toddtar


May 3, 2006, 2:31 AM
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=16641036&query_hl=3&itool=pubmed_docsumhttp://

http://www.ncbi.nlm.nih.gov/...&itool=pubmed_docsum


jt512


May 3, 2006, 2:40 AM
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In reply to:
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=16641036&query_hl=3&itool=pubmed_docsumhttp://

Geese. In vitro studies. Worthless.

Jay


toddtar


May 3, 2006, 2:56 AM
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In reply to:
Geese. In vitro studies. Worthless.

Jay


You said find it, but nothing about weather it was pertinent or not.


krga20


Jun 3, 2006, 9:24 PM
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Jay mentioned getting your body fat below 10% would be a 'worthwhile goal'. I have no idea what my body fat percentage is currently. Can anyone suggest a sound method for calculating body fat?

Jay, are you doing any cardiovascular exercise along with your regular climbing routine? Running or biking etc..???


kubi


Jun 3, 2006, 10:24 PM
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In reply to:
Throw away your mayonnaise, margarine, butter, and cooking oils.

So....have any recommendations for mayo/butter/oil replacements? Living without butter sounds terrible.



....woah! didn't realize this thread was 22 pages long....sorry people if this was already covered.


jt512


Jun 4, 2006, 4:48 AM
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In reply to:
Jay, are you doing any cardiovascular exercise along with your regular climbing routine? Running or biking etc..???

Am I, personally? No, because chronic injuries prevent me doing any kind of cardio except swimming, and the possibility of drowning keeps me from doing that.

But cardio is valuable, especially if you want to reduce body fat.

Jay


victor999


Jul 19, 2006, 6:55 PM
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JT- just had to say "thanks" for your original post-- my wife and i have been discussing this question and your post was straightforward and helpful.

one quick question: how does one go about restricting one's caloric intake without succumbing to irritability?!

v


forthesunrise


Jul 19, 2006, 7:17 PM
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one thing i've found about reducing portions is that if you do it gradually, you will start to crave less and less over time. almost like your stomach is shrinking :) -over the past three years i've been watching what i eat, gradually reducing portions and caloric intake, and i've lost about 25 pounds. for me, irritability wasn't a factor after i realized that 'full' didn't necessarily mean 'stuffed'. but i think the most important part is just doing it gradually so you don't get too discouraged.


sidepull


Jul 20, 2006, 1:56 AM
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anyone come up with a good menu? in other words, what does your typical day look like?

(a.k.a. BUMP)


johnny_jibba


Jul 25, 2006, 2:33 PM
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In reply to:
anyone come up with a good menu?


I wanted to take the time to respond because the advice in this thread has been instrumental in helping me lose 44 pounds since early March. It is difficult to suggest a menu because based on things like your gender, weight, age, and activity level (i.e. - those things that contribute to your overall metabolism), your "break-even" calorie requirements will differ from others. To lose an average of 1 pound per week, you will want to calculate your break-even requirements, then target your total calories for between 400 to 600 less calories per day. For me, this means consuming approximately 1800 calories per day. Since I want about 15% or less of my calories to come from fat, and each gram of fat contains 9 calories, I shoot for 30 grams of fat per day on average. So based on all of these things specific to me, here is a typical daily menu for me:

Breakfast:

- Bagel with light cream cheese, or whole grain cereal with skim milk, or Luna bar (I know they're for women but they taste the best to me!) if I'm in a big rush, plus copious amounts of coffee with skim milk and some kind of fake sugar substitute.

Lunch

- Grilled chicken breast with veggie and a grain like rice or couscous, or veggie burger on whole grain bun, or whole grain turkey breast roll-up, or salad with one egg (or tuna) and some garbanzo beans. I usually also have a fat free yogurt with lunch. The important thing here is not to put fattening condiments on your sandwiches, veggies, grains, or salads. This advice hold true for dinner as well.

Dinner

- Often, the same types of things as for lunch (leftover dinners become part of next days lunch). Other menu items are things like a healthy stir fry (I like hot Thai stuff) over jasmine rice, grilled fish with veggies, and sometimes low fat versions of traditional high fat meals. Reference the book "Healthy Homestyle Cooking" for many great low fat versions of traditional recipes. The Web is also a great resource for low fat recipes.

Snacks

- I don't do too much snacking but when I absolutely need something I go for things like a banana, fat free fig newtons, and fat free pretzels.

Supplements

- If I eat a lot of fruit, I don't lose weight for some reason so I'm careful with fruit. I get tons of vitamins from all the veggies I eat, but I also supplement with a "once daily" vitamin just in case.

- After an extremely hard workout (say a multipitch trad route with a big approach, or a long grueling bike ride) I sometimes have a whey protein shake made with skim milk.

- A couple beers after a good days climbing for "carbo replacement" and sanity.


sidepull


Jul 25, 2006, 5:52 PM
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thanks for that! others?


gmreeves


Jul 25, 2006, 6:07 PM
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This has been my typical day for a few months and it has really helped to drop body fat % while maintaining/building lean muscle.

Breakfast:
Bowl of Oatmeal w/ tbsp of peanut butter and a half dozen almonds
Whey protein shake with Milk

Snack 1:
Balance Bar Triple Chocalate Chaos

Lunch:
Turkey Sandwich on Whole Wheat Bread w/ slice of tomato and swiss cheese
1/2 cup of cottage cheese and a cup of blueberries

Snack 2:
6 oz can of tuna
Apple

Dinner:
1/2 cup of Brown rice, 1/2 can of Black Beans, 1/2 a Chicken Breast, and half a can of Rotel, and some fiesta blend cheese.

Snack 3:
I eat another 1/2 cup of cottage cheese right before bed.

If you follow this, it gives you about 2200 calories broken down to 40% carbs, 35% protein, and 25% fat.

I am not trying to lose weight but keep my weight where it is and lose some fat, build some muscle. There is a formula for coming up with your metabolic rate and how many calories you should consume according to your lifestyle. I did this and I should consume about 2700 calories to maintain my body weight. I try to eat between 2200 and 2700 calories a day and I have been recording it all for about three months. You can do this for free at www.fitday.com and it becomes addicting. I weigh myself about once a week and then adjust my diet accordingly. If I am gaining weight, I cut back a couple hundred calories. If I am staying the same, I leave it and if I am losing weight, I up the calories. There is a very similar article to the original post on another forum. Here is the link: http://forums.menshealth.com/eve/forums/a/tpc/f/855109121/m/156108723. Read the first four or five articles under beginner and that will be enough to keep you busy for a while.

I am really not as anal as it sounds because I still go out and have a few beers and eat pizza. But when I am not, I try to be good.


jt512


Jul 25, 2006, 6:44 PM
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Glad to see that this thread is still going strong, and that people have been successful with the approach.

Jay


sidepull


Jul 28, 2006, 10:33 PM
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I posted this in the "how lean is too lean" thread but I meant to post it here (plus it was quickly lost beneath posts of ridiculous body fat percentages).

At any rate, here I go again:

I spent a bit of time yesterday at traderjoe's comparing the nutritional information of wholegrain items (spaghetti and tortillas) with their processed counterparts and I was surprised at the lack of difference between the two. In fact, it seemed like some of the processed items had more fiber than the whole grain stuff.

Am I missing something? Is there a benefit to whole grain that doesn't appear on nutritional labels or is this just marketing?

Note: I'm not arguing that whole grain isn't beneficial, obviously if you compare breads the differences show up but in the items listed above the differences really didn't seem that apparent.


deltav


Jul 30, 2006, 3:14 PM
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Sorry to rehash an old thread,but Jay, could you clarify the part about consuming 500-750 calories less than what I burn per day. I am mis-understanding this?
Thanks


forthesunrise


Jul 31, 2006, 12:22 AM
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As far as whole grains go... I've heard they have important antioxidants and vitamins their processed counterparts don't have. Spaghetti and tortilla boxes/wrappers might not cover all of these. Additionally they are supposed to have more iron and fiber.
Personally I think they just taste better (to me white bread tastes like bleach). Hehe they creep me out less I mean you can actually see their true colors and the grains in them.


victor999


Aug 4, 2006, 7:29 PM
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In reply to:
In reply to:
anyone come up with a good menu?

- A couple beers after a good days climbing for "carbo replacement" and sanity.

my wife and i have replaced the "after climb beer" with an "after climb red bull"-- we treat the red bull like it was a beer-- keep it in the car, on ice, until we get back. actually, this is part of a bigger picture of cutting out beer and wine altogether.... we feel much better each day, and we're climbing stronger than ever. don't get me wrong, we miss the beer! but the alcohol just seems to do more harm than good to our bodies.

victor


victor999


Aug 4, 2006, 7:38 PM
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regarding menu, everything we eat comes from costco or wholefoods: frozen chicken breasts, salmon (canned and fresh), eggs (eggland's best), soy milk, raisin bran or cheerios, yogurt, south beach wraps, and lots of fresh fruit and veggies. dinner is often grilled portabello mushrooms. oh, and lots of Clif bars for snacks (REI = 20% off when you buy 12 or more).

since we know that evening is the most difficult time of day for us (in terms of snacking), we try to eat fruit first, then if it gets really bad, we buy the yummy expensive chocolate bars from wholefoods and pinch off a couple of squares. but hey, this is better than chugging a six pack or downing a bottle of wine with a 16" pizza. :lol:

victor


wnyclimbs


Aug 14, 2006, 7:50 PM
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Not sure if this info was posted earlier or not. I read through some of the thread but not all. These are 2 different links that have helped me out a lot.

javascript:ol('http://forums.menshealth.com/groupee/forums/a/tpc/f/855109121/m/156108723');

www.fitday.com


boulder_junky


Aug 15, 2006, 3:13 AM
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I had a couple of questions that I am relatively sure are not repeats due to the fact that I read the whole thread because it had so much good information. Feel free not to answer them if you just don't feel like it because you have been so helpful already(and amazingly patient with the Atkins zealots), but here they are...

1.) I am only 17 years old, is there anything I should know because of the fact that I am (I assume) still growing?

2.) I have been basing my diet off of a 2000 calorie diet for myself, but I have some days where I actually have trouble eating that many calories. This seems very unusual because I am a male, a teenager, and relatively active (lacrosse, daily running, climbing 4 or 5 days a week). Is this as weird as it seems to me, because from what I have read each of those things suggest that I should have a much higher caloric need, or is it possible that i just have a very slow metabolism? Is it unreasonable for me to lower my intake?

Any help would be appreciated, but again, if you don't want to both then don't. Thanks for the informative thread.


sandlixard


Sep 9, 2006, 1:04 AM
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In reply to:
my wife and i have replaced the "after climb beer" with an "after climb red bull"-- we treat the red bull like it was a beer-- keep it in the car, on ice, until we get back. actually, this is part of a bigger picture of cutting out beer and wine altogether.... we feel much better each day, and we're climbing stronger than ever. don't get me wrong, we miss the beer! but the alcohol just seems to do more harm than good to our bodies.

victor

red bull? damn that's a lot of sugar. i don't know which is worse. anyone have an opinion on this?


jt512


Sep 9, 2006, 3:16 AM
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In reply to:
In reply to:
my wife and i have replaced the "after climb beer" with an "after climb red bull"-- we treat the red bull like it was a beer-- keep it in the car, on ice, until we get back. actually, this is part of a bigger picture of cutting out beer and wine altogether.... we feel much better each day, and we're climbing stronger than ever. don't get me wrong, we miss the beer! but the alcohol just seems to do more harm than good to our bodies.

victor

red bull? damn that's a lot of sugar. i don't know which is worse. anyone have an opinion on this?

Diet Red Bull.

Jay


dave27


Sep 9, 2006, 3:48 AM
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In support of upping one's protein intake to lose weight:

http://www.sciencedaily.com/releases/2006/09/060905225848.htm
http://www.cellmetabolism.org/content/article/fulltext?uid=PIIS1550413106002713


timstich


Sep 9, 2006, 4:20 AM
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Beck's Premium Light beer is only 67 calories per bottle.


sidepull


Sep 9, 2006, 9:41 PM
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In reply to:
. . .
1.) I am only 17 years old, is there anything I should know because of the fact that I am (I assume) still growing?

2.) I have been basing my diet off of a 2000 calorie diet for myself, . . .

Any help would be appreciated, but again, if you don't want to both then don't. Thanks for the informative thread.

Start by calculating what you caloric intake should be:
http://nat.crgq.com/energy/daily.html


boulder_junky


Sep 28, 2006, 10:29 PM
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In reply to:
boulder_junky wrote:

. . .
1.) I am only 17 years old, is there anything I should know because of the fact that I am (I assume) still growing?

2.) I have been basing my diet off of a 2000 calorie diet for myself, . . .

Any help would be appreciated, but again, if you don't want to both then don't. Thanks for the informative thread.


Start by calculating what you caloric intake should be:
http://nat.crgq.com/energy/daily.html

I calculated my caloric intake and it said that I should be consuming 3337 kcal. Is it possible that my base metabolism is that slow?


coolmn


Oct 12, 2006, 7:48 PM
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2 things, a healthy, nutrient rich diet and running, those are the healthiest things to do to lose weight for climbing


kurre


Oct 13, 2006, 10:39 PM
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i dont know if i can, or want to spend the time and the effort in counting calories...
but overall to loose weigh, i just train ~6 times a week, lower my fat intake, and increase my protein intake?

and also, will taking 1-3 hour walks with maybe a heavy backpack reduce my weigh? i heard lowintesinve training will burn fat...


kurre


Oct 13, 2006, 10:40 PM
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i dont think i want to count calories all day..
but overall, to loose weigh, i just train about 6 times a week, lower my fat intake and increase my protein intake?

and also, will taking 1-3 hour walks with maybe a heavy backpack reduce my weigh? i heard lowintesinve training will burn fat...


sidepull


Oct 14, 2006, 12:08 AM
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In reply to:
In reply to:
boulder_junky wrote:

. . .
1.) I am only 17 years old, is there anything I should know because of the fact that I am (I assume) still growing?

2.) I have been basing my diet off of a 2000 calorie diet for myself, . . .

Any help would be appreciated, but again, if you don't want to both then don't. Thanks for the informative thread.


Start by calculating what you caloric intake should be:
http://nat.crgq.com/energy/daily.html

I calculated my caloric intake and it said that I should be consuming 3337 kcal. Is it possible that my base metabolism is that slow?

You're backwards - that means that you have a high metabolism, that you should be able to burn that many calories a day.


jt512


Oct 14, 2006, 4:48 AM
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In reply to:
and also, will taking 1-3 hour walks with maybe a heavy backpack reduce my weigh? i heard lowintesinve training will burn fat...

The idea that low-intensity aerobic exercise is better than high-intensity aerobic exercise for losing body fat is a myth. Exercising at the upper end of your aerobic range is actually more efficient for fat loss than exercising at the lower end of your aerobic range.

Jay


htotsu


Oct 14, 2006, 5:54 AM
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In reply to:
In reply to:
and also, will taking 1-3 hour walks with maybe a heavy backpack reduce my weigh? i heard lowintesinve training will burn fat...

The idea that low-intensity aerobic exercise is better than high-intensity aerobic exercise for losing body fat is a myth. Exercising at the upper end of your aerobic range is actually more efficient for fat loss than exercising at the lower end of your aerobic range.

Kurre didn't write low intensity aerobic training - just low intensity training. Weight training increases muscle mass, which increases body's fat-burning. Maybe this is what kurre was referring to having heard something about. (?)


kurre


Oct 14, 2006, 8:09 AM
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what i have heard is that lowintensive, like walking, burns fat and that high intensive training (maybe running at 60-75% of max, just above where you can hold a conversation) will burn...protein? heard it from my nutrition teacher so i guess its not completely a myth :p
also ola skinnarmo mentions that his skiing to the south and north pole only burned fat

and, can someone define "aerobic"? im not sure i know -exactly- what it is...

edit: another thing my teacher said was that chilifruits will increase the bodys fatburning...anyone tried that?


jt512


Oct 14, 2006, 4:41 PM
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In reply to:
In reply to:
In reply to:
and also, will taking 1-3 hour walks with maybe a heavy backpack reduce my weigh? i heard lowintesinve training will burn fat...

The idea that low-intensity aerobic exercise is better than high-intensity aerobic exercise for losing body fat is a myth. Exercising at the upper end of your aerobic range is actually more efficient for fat loss than exercising at the lower end of your aerobic range.

Kurre didn't write low intensity aerobic training - just low intensity training. Weight training increases muscle mass, which increases body's fat-burning. Maybe this is what kurre was referring to having heard something about. (?)

Kurre was referring to walking, which is low-intensity aerobic activity:

In reply to:
will taking 1-3 hour walks with maybe a heavy backpack reduce my weigh? i heard lowintesinve training will burn fat.

Jay


jt512


Oct 14, 2006, 4:54 PM
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In reply to:
what i have heard is that lowintensive, like walking, burns fat and that high intensive training (maybe running at 60-75% of max, just above where you can hold a conversation) will burn...protein? heard it from my nutrition teacher so i guess its not completely a myth :p

It is a myth, and your nutrition teacher has fallen for it. The amount of body fat you will lose by exercise is almost strictly a function of how many calories you burn during exercise. High intensity aerobic exercise burns more calories per unit time than low intensity, and therefore, for the same amount of time spent exercising, will cause more body fat loss. It is true that during high-intensity exercise, a greater proportion of energy expenditure is from buring carbohydrate (not protein), but it doesn't matter. The body has to restrore the carbohydrate burned, which results in increased fat burning after exercise.

In reply to:
and, can someone define "aerobic"? im not sure i know -exactly- what it is...

Aerobic exercise is relatively low-intenisity exercise that you can maintain for long durations, such as bicycling, jogging, and swimming. Higher intensity exercise that you can't maintain for long durations, like sprinting or lifting heavy weights is known as anaerobic exercise. The terms "aerobic" and "anaerobic" refer to the energy systems your body uses to fuel the exercise.

Jay


kurre


Oct 14, 2006, 6:08 PM
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In reply to:
The body has to restrore the carbohydrate burned, which results in increased fat burning after exercise.
yes, but what i heard is that to restore the burned carbohydrate the body wont take from the fat. Thats why you have to eat after, for example a fruit, because otherwise the body will take energy from the muscles to recover. (and muscles is made of protein, so thats why i thought the body burns protein?)
please correct me if im wrong...


jt512


Oct 14, 2006, 6:39 PM
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In reply to:
In reply to:
The body has to restrore the carbohydrate burned, which results in increased fat burning after exercise.
yes, but what i heard is that to restore the burned carbohydrate the body wont take from the fat. Thats why you have to eat after, for example a fruit, because otherwise the body will take energy from the muscles to recover. (and muscles is made of protein, so thats why i thought the body burns protein?)
please correct me if im wrong...

The body will use carbohydrate consumed post-exercise to replenish carbohydrate stores burned during exercise, and will burn primarily stored fat to make up the resulting energy deficit. Protein from unexercised muscle can be burned, too (check out the upper bodies of some long-distance runners), so it is important to exercise muscles that you don't want to lose, and to consume sufficient protein in your diet. See my first post in this thread.

Jay


tomma


Nov 6, 2006, 5:52 PM
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The question what training intensity works best for burning fat comes over and over again. The theory seems clear on that, Jay put it right above, but the issue is a bit more complicated.

The body uses fat, muscle protein and glycogen as energy sources in different proportions, depending on the training intensity. If you stand (or sit or lie), or walk or exercise at a low intensity (e.g. jog) it is body fat that is mainly used up. As your activity gets more intense, the proportion changes, and finally (at around 85% of your hrmax) you rely almost exclusively on glycogen. Although the proportion of body fat burnt at a high intensity is low, the total amount of energy used is high, so you still burn a lot of fat (compare it to ~100% fat burnt during walking), and you deplete the glycogen stores which need to be refilled after the workout. Some studies also suggest that after an intense workout the body uses more energy than usual (after-burn), among others to repair damaged muscle tissues.

So if you go running for e.g. an hour, and want to burn fat, you should run faster.

But if could choose between an 1h20min run at a low intensity (70%-75% hrmax) and a 45min run at a high intensity (85%-90% hrmax) which one should you choose?

The energy expenditure and amount of fat burnt are comparable. The intense workout is shorter - you will save time, and you may get the benefit of the after-burn. That's basically what lots of recent articles on the subject (e.g. on runnersworld.com) suggest.

But there is a catch (even two):

1) for an untrained runner (let's assume the activity is running, but it applies equally well to cycling or swimming) it is much easier to run at a lower intensity for 1h20min than at a high intensity for 40min, also after 40min at 85-90% hrmax (try it!) you need at least a couple of days rest, and so you can fit max 3 workouts in a week, on the other hand you can run for 90 minutes at 70%-75% almost every day, and in the end burn much more calories this way..

2) after an intense run I (and lots of other people I talked to) usually get very hungry, and then it is easy to overeat. After a long, slow run (>1:30) I hardly feel like eating, in fact I have to force myself to get some carbohydrates or protein. The feeling of tiredness is much different (it's more like after a long yoga session) and a proper diet is much easier to control then.

These two down-to-earth factors make me believe that, slow and long running is a better option if your goal is to burn the body fat.


fricckinfracck


Nov 8, 2006, 1:44 AM
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The easiest way to do it is to not worry about all of the complex stuff because when you start over thinking your training, it loses much of the appeal. For most people anyways. Keep things simple.

The goal is to keep your heart rate up for a minimum of 30 minutes. The harder you work yourself, the more calories you will burn due to the fact that your body will require more energy. However, it will not do too much for you to run really fast for 5 minutes and quit. So find a pace that you can do for 30 minutes, and as you get into better shape, you will find that you can pick up the pace.

Simple is always good.


kurre


Nov 21, 2006, 7:00 PM
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Re: [fricckinfracck] How to lose weight to improve your climbing [In reply to]
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okey i got three questions i would love to get an answer toWink:
1. i heard that chilifruits increases the burning of fat....is this true? have anyone tried it?
2.i got an idea that if i use very thin and few clothes so i freeze all the time, the body need more energy to keep the temperature. would that work?
3. why isnt this thread sticky anymore?


(This post was edited by kurre on Nov 21, 2006, 7:03 PM)


dbrayack


Nov 21, 2006, 7:06 PM
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Just going to toss this out, I found that Rold Gold Cheddar Flavored Twists make you full, taste good and are low fat.

I try to eat as little fast as possible.

Also, check out this site:

http://www.thedailyplate.com/

It gives you a good "Calorie" counter and breaks stuff into Protein/Fat/Carbs

Enjoy,

-Danno


dbrayack


Nov 21, 2006, 7:08 PM
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Re: [tomma] How to lose weight to improve your climbing [In reply to]
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When I was running to lose weight (seriously I went from 175 to 158), I was running slow, but long.

Though you get bored, I found that running slow does the least amount of damage to the body; I could run, and then go climbing.

The first week of running always hurts/sucks, but after that, the slow running is a great way to lose weight.

I suggest listening to music and running in a nice setting. Forget the street, drive your car 10 minutes to the nearest park/rails to trails, flip on some tunes and space out! (Also, you don't want to get hit by a car!)

-Danno


styleboy


Nov 23, 2006, 9:11 AM
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Basically, doing anything but sitting on your couch is going to help burn calories. Loosing weight is as simple as burning more calories than calories consumed. With that said, the way to burn the most calories is to do HIIT(high intensity interval training). It goes like this:
start up with a warm up jog.. Then pick a distance such as 100 ft, 100 yards, a city block, etc. Sprint as hard as you can for that distance and then slow jog/fast walk an equal distance. Repeat this sprinting/walking pattern about 15-20 times. This is an extremely intense way to burn calories, and is best mixed with slow/distance running throughout your week to 'keep your body on its toes'.

Note you can also do this riding a bike, or treadmill or whatever you choose. There are many different ways to do HIIT, so pick and choose your own.


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Nov 24, 2006, 8:34 PM
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Thanks Jay for all your efforts. After reading this entire thread I have one concern: I eat a lot of soy. Soy milk, Soy powder, Edamame (Raw soy beans) Soy nuts, and soy made into burgers etc. Probably half of my protein is soy based. Are there nutritional concerns regarding this much soy. (10 years ago soy was presented as the perfect protein but more recently I hear more negative things about it)


styleboy


Nov 24, 2006, 9:30 PM
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Well for one, Soy protein has less amino acids than Whey protein. It is also thought that soy protein can mess with your thyroid gland causing hypothyroidism... more commonly thought to happen in children though. There have been studies that have shown this to be true(in adults). It can also hinder protein digestion.

It is a large debate and if you research it you will get a lot about the benefits as well as the evils of soy. My recommendation is to balance your diet with both soy and whey... Oh yeah, don't forget casein! It's the perfect protein before bedtime because it is a slow digesting protein. That way your body has a source all night while you sleep.


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Nov 24, 2006, 11:12 PM
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I have used flaxseed powder but quit because of a couple of reliable sources that linked it to prostate cancer. Followoing is one that I remember: http://www.mayoclinic.com/health/flaxseed/NS_patient-flaxseed


(This post was edited by johnr9q on Nov 25, 2006, 3:36 AM)


SoloJoe


Nov 25, 2006, 12:11 AM
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A few years ago I bashed my hand up pretty bad and couldn't climb for over a year. I rocketed to 216lbs. Went on the Atkins Diet and in 6mths dropped down to 172lbs. Buy the book, very motivating and it works. You'll feel better, sleep better and ultimately climb better.

Cheers,

SJ


styleboy


Nov 25, 2006, 12:47 AM
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The only thing I have ever heard about whey and prostate cancer is that it actually HELPS PREVENT prostate cancer. I'm not sure where you heard that it can cause prostate cancer, but maybe you heard it wrong.

Google search results:
http://www.natural-hrt.com/artman/publish/article_141.shtml
http://researchnews.osu.edu/archive/wheypro.htm
http://www.webmd.com/content/article/65/72804.htm

And that link you posted isnt really about whey or prostate cancer..?


styleboy


Nov 25, 2006, 1:01 AM
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Doing the atkins, or any low carb diet WILL definitely help you loose weight. Just make sure you get your healthy portions of fat while doing that diet. I used to do it once a year after my 'bulk' while weight lifting. Now I just cut back calories a little, and add in a little more aerobic excersize. Either way will work but Atkins is like the lazy mans method.


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Nov 25, 2006, 3:37 AM
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Styleboy: Sorry, I meant to say flaxseed powder in my post. A senior moment, I guess.


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Nov 25, 2006, 3:57 AM
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Jay: In your initial post you said: "Specifically note the total calories you consume and the total grams of protein in each meal" So, because I'm so thick headed, let me review what I should do: I should keep track of the total calories and keep them under 500 (or so) of the total calories I burn during the day. Also, keep track of the total calories from protein and this should be between 25 to 30% of the total calories. No other computations required. Also eat the correct kind of foods as mentioned in your initial post and throughout the thread. This will insure that I don't burn up the muscle required for climbing while losing weight. Also, the 500 calorie deficit can be adjusted higher, if I am not losing weight at the proper rate, or lower, if I am unusually tired. Added the following: Probably also should keep track of the fat calories to insure they stay in the 10 to 20% of total calories range.


(This post was edited by johnr9q on Nov 25, 2006, 3:36 PM)


jt512


Nov 26, 2006, 4:57 PM
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Re: [johnr9q] How to lose weight to improve your climbing [In reply to]
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johnr9q wrote:
Thanks Jay for all your efforts. After reading this entire thread I have one concern: I eat a lot of soy. Soy milk, Soy powder, Edamame (Raw soy beans) Soy nuts, and soy made into burgers etc. Probably half of my protein is soy based. Are there nutritional concerns regarding this much soy. (10 years ago soy was presented as the perfect protein but more recently I hear more negative things about it)

There is conflicting evidence, especially in two areas: breast cancer and cognitive function. But, the alternative to soy is animal protein, and you don't have to look very hard to find evidence of detrimental effects of that (dairy and prostate cancer, eggs and heart disease, red meat and everything, fish and heavy metal contamination, etc.). So, all things considered, I don't think you have anything more to worry about (and probably less) than someone who eats less soy, and hence more animal protein.

Jay


jt512


Nov 26, 2006, 5:08 PM
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Re: [johnr9q] How to lose weight to improve your climbing [In reply to]
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johnr9q wrote:
Jay: In your initial post you said: "Specifically note the total calories you consume and the total grams of protein in each meal" So, because I'm so thick headed, let me review what I should do: I should keep track of the total calories and keep them under 500 (or so) of the total calories I burn during the day. Also, keep track of the total calories from protein and this should be between 25 to 30% of the total calories. No other computations required. Also eat the correct kind of foods as mentioned in your initial post and throughout the thread. This will insure that I don't burn up the muscle required for climbing while losing weight. Also, the 500 calorie deficit can be adjusted higher, if I am not losing weight at the proper rate, or lower, if I am unusually tired. Added the following: Probably also should keep track of the fat calories to insure they stay in the 10 to 20% of total calories range.

Sounds like you've got it. Note that if you are maintaining a ~500 kcal/day caloric deficit, you will 1 to 1.5 lb/wk. If you are losing more or less than that amount of weight, then you have miscalculated either your caloric intake or your caloric expenditure.

Jay


billcoe_


Dec 1, 2006, 8:07 PM
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As an aside: I think getting motivated to get on this stuff deters many of us from heading down this road. The simplicity of JTs firsts post (eat less fat) struck me about 6-7 months ago.

So I quit eating ice cream and snacks (primarily chocolate) in the office. I substituted Clif bars.

Since that time I've dropped approx 31 lbs. My climbing is about the same, lead @ 5.9-5.10 trad depending on what the route is and how I feel. (1st lead at Smith this year was a 5.10c crack for instance and I was 31 lbs heavier then).

I've noticed it playing basketball, and I think my endurance is better, but thats anecdoatal, finished Epinepdrine last week and felt pretty good for having climbed 2000' or whatever that is for instance, I suspect that an extra 31 lbs would have made that climb terrifingly difficult after hauling the extra weight up 1500 feet or so. (if I didn't get stuck in the chimneys!)

I try to eat a little more protien when I'm working hard, and feel pretty damn good. Not weak at all. Probably can lose 20 more lbs too. Not that losing weight was on the radar screen, but it was a side effect of eating healthier.

Thanks Jay.


mythicyeti


Dec 7, 2006, 7:23 PM
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I just finished reading most of this thread. Awesome discussion. I'm super motivated to increase my Gym visits this winter after reading it. Thanks!


collegekid


Dec 8, 2006, 1:24 AM
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jt512 wrote:
There is conflicting evidence, especially in two areas: breast cancer and cognitive function. But, the alternative to soy is animal protein, and you don't have to look very hard to find evidence of detrimental effects of that (dairy and prostate cancer, eggs and heart disease, red meat and everything, fish and heavy metal contamination, etc.). So, all things considered, I don't think you have anything more to worry about (and probably less) than someone who eats less soy, and hence more animal protein.

Jay

I've tried to maintain a balance of different sources of protein--soy, dairy, eggs, fish, occasionally chicken, and most rarely red meat. I eat high-fiber cereal in the morning ("Trader Joes High Fiber O's") since it has high protein content, in addition to the high fiber, and have recently added a whey protein supplement to my diet.

Jay, do you have any advice on the "ideal" balance of protein sources?

Also, you mentioned a relation between eggs and heart disease--if one only eats the whites, would this solve the problem?


jt512


Dec 8, 2006, 1:42 AM
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collegekid wrote:
I've tried to maintain a balance of different sources of protein--soy, dairy, eggs, fish, occasionally chicken, and most rarely red meat. I eat high-fiber cereal in the morning ("Trader Joes High Fiber O's") since it has high protein content, in addition to the high fiber, and have recently added a whey protein supplement to my diet.

Jay, do you have any advice on the "ideal" balance of protein sources?

I don't think it matters all th essential amino acids, and the typical mix of vegetable proteins one consumes ends up pretty close to the ideal. Protein quality is pretty much a non-issue in populations that consume sufficient protein quantity.

In reply to:
Also, you mentioned a relation between eggs and heart disease--if one only eats the whites, would this solve the problem?

Yes. The cholesterol is in the yolk. However, so are a host of other valuable nutrients that aren't in the whites. Dietary cholesterol raises blood cholesterol in only about 1 person in 4. It's a good idea to find out if you are one of these "cholesterol sensitive" individuals. Eat a couple eggs a day for a couple weeks, and then have your cholesterol checked. If it is high, cut out the eggs for a couple weeks and have it re-checked. If it goes down substantially, don't eat egg yolks. On the other hand, if you find out that you are not "cholesterol sensitive" then egg yolks are a rich source of micronutrients.

Jay


tradrenn


Dec 26, 2006, 12:04 AM
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Thank you JT.

and bump.


collegekid


Dec 26, 2006, 8:31 AM
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Re: [jt512] How to lose weight to improve your climbing [In reply to]
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jt512 wrote:
collegekid wrote:
I've tried to maintain a balance of different sources of protein--soy, dairy, eggs, fish, occasionally chicken, and most rarely red meat. I eat high-fiber cereal in the morning ("Trader Joes High Fiber O's") since it has high protein content, in addition to the high fiber, and have recently added a whey protein supplement to my diet.

Jay, do you have any advice on the "ideal" balance of protein sources?

I don't think it matters all th essential amino acids, and the typical mix of vegetable proteins one consumes ends up pretty close to the ideal. Protein quality is pretty much a non-issue in populations that consume sufficient protein quantity.

In reply to:
Also, you mentioned a relation between eggs and heart disease--if one only eats the whites, would this solve the problem?

Yes. The cholesterol is in the yolk. However, so are a host of other valuable nutrients that aren't in the whites. Dietary cholesterol raises blood cholesterol in only about 1 person in 4. It's a good idea to find out if you are one of these "cholesterol sensitive" individuals. Eat a couple eggs a day for a couple weeks, and then have your cholesterol checked. If it is high, cut out the eggs for a couple weeks and have it re-checked. If it goes down substantially, don't eat egg yolks. On the other hand, if you find out that you are not "cholesterol sensitive" then egg yolks are a rich source of micronutrients.

Jay

A follow up--

I recently channel surfed passed a show where men with prostate cancer were being effectively treated with high vegetable diets (i.e. no red meat). I guess I know which protein sources to avoid...I sure as hell like my prostate cancer-free.


bizarrodrinker


Dec 26, 2006, 5:30 PM
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Re: [collegekid] How to lose weight to improve your climbing [In reply to]
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The take home message on how to lose weight is that you have to burn more calories than you take in. Jay seems to be very educated gives good info on how to go about doing it.

From a Biochemical standpoint, all excess intake (i.e. protein, and carbohydrates) will be converted to fat if they are not used. That being said, as Jay has been explaining, it is very important that you effectively take in the correct proportions of different energy sources.

Not all protein will be used for muscle building as our bodies are not "perfectly efficient" so some will inevitably be converted and stored as fat. The same is true of carbohydrates.

Through the Carbon cycle, protein and carbs can be converted to fat, but fat can't be converted to either of the two (as our bodies don't have the enzymes to make it possible).

Long story short, the only REAL answer is to try and keep the proportions of these high energy compounds at a level that does not allow for excess to accumulate as they will become fat.


Partner johnr9q


Jan 7, 2007, 1:37 AM
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Re: [bizarrodrinker] How to lose weight to improve your climbing [In reply to]
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Jay: I have been trying for years to loose weight to improve my climbing performance. I am not overweight but know that when I do get down a few pounds my performance improves. However, I have a problem with self control. I am following the principles that you spell out for the most part and do well thru the day but in the evening I loose it and eat too much of the right thing (even sometimes the wrong thing if my wife leaves it hanging around). I stay around 170 but would like to get down to 150. It is now 5:30 pm and I haven't eaten anything all day except a banana and some orange juice. So I can control myself till now. My question: Would it be terribly poor from a nutrition point of view to not eat anything all day and then eat a nutritions meal in the evening? It has been very frustrating to yoyo up and down 10 lbs but never make my goal so maybe drastic measures like I just described would be in order. I think once I got to my goal I would be able to maintain but I never make it to my goal. If only an evening meal in the day is a bad idea can you suggest something lite that I could eat in the AM that would nutritionally carry me to the evening meal?


boardline22


Jan 12, 2007, 3:13 AM
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Re: [jt512] How to lose weight to improve your climbing [In reply to]
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What happened to JT's original post?


stymingersfink


Oct 31, 2007, 11:46 PM
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boardline22 wrote:
What happened to JT's original post?
He must have felt it had served its purpose. Did you not notice the change in thread topic in his OP?

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